Food & Drink

"If I can do my little part, I’m going to do it": Toronto chef Jagger Gordon on his humanitarian trip to Ukraine
Food & Drink

“If I can do my little part, I’m going to do it”: Toronto chef Jagger Gordon on his humanitarian trip to Ukraine

He’s cooking meals for displaced people and members of the military
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Inside the Latest Issue

The July issue of Toronto Life features the monster cottages of Muskoka versus the resistance. Plus, our obsessive coverage of everything that matters now in the city.

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Unexpected pairings for an unconventional wine

Unexpected pairings for an unconventional wine

Celebrity chef Claudio Aprile and 1000 Stories winemaker Bob Blue share bold flavour pairings for this stunning wine
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