Food & Drink

Best of the City 2013: Electric Mud's nontraditional slow-smoked ribs
Food & Drink

Best of the City 2013: Electric Mud’s nontraditional slow-smoked ribs

Everyone seems to be a barbecue purist today, with adamant opinions about regional rub variants, applewood versus hickory, saucy...
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The July issue of Toronto Life features the monster cottages of Muskoka versus the resistance. Plus, our obsessive coverage of everything that matters now in the city.

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