Introducing: Scaddabush, a new Italian restaurant at Square One in Mississauga
Introducing: Scaddabush, a new Italian restaurant at Square One in Mississauga
Name: Scaddabush
Contact Info: Square One, 209 Rathburn Rd. W., scaddabush.com
Neighborhood: Mississauga
Owners: SIR Corp., the same company that runs Reds, Far Niente and Four, as well as chains like Jack Astor’s and Alice Fazooli’s
Executive Chef: Steve Silvestro, who’s also the corporate executive chef for Alice Fazooli’s
The Food: Simple Italian food, including house-made bread and pasta and hand-stretched mozzarella that comes three ways: plain, with prosciutto and fig jam or melted on crostini with anchovies and butter-lemon-caper sauce. Beef-and-ricotta meatballs are braised in Sunday sauce, a slow-simmered marinara, and served on a bun, over spaghetti or with crostini and onion chips.
The Drinks: Italian and Canadian bottles, plus pitchers of sangria and cocktails like a blood orange Bellini with cherry liqueur and pineapple juice. House-made syrups are infused with herbs from the terrace garden.
The Place: The oversized space feels cozy with farmhouse tables, vintage chandeliers and bookshelves crammed with books and preserves. The leafy terrace has pots of herbs as centerpieces and the tables are covered in gingham linens.
The Numbers:
• 320 seats
• 50 mozzarella balls hand-stretched daily
• 5 hours to simmer the marinara-style Sunday sauce
• 3 Bellinis on the cocktail list: blood orange, lemon-rosemary and peach-mango
Read More
- 225762
- Scaddabush is Italian slang for "a bit of everything"
- (Image: Igor Yu)
- Introducing: Scaddabush
- Introducing: Scaddabush
- https://torontolife.com/wp-content/uploads/2013/07/scaddabush-toronto-restaurant-07-96x96.jpg
- https://torontolife.com/wp-content/uploads/2013/07/scaddabush-toronto-restaurant-07.jpg
- https://torontolife.com/wp-content/uploads/2013/07/scaddabush-toronto-restaurant-07.jpg
- 624
- 416
- https://torontolife.com/food/scaddabush-toronto-restaurants/slide/scaddabush-toronto-restaurant-07/
- scaddabush-toronto-restaurant-07
- 0
- 0
- 225764
- The restaurant seats 320
- (Image: Igor Yu)
- Introducing: Scaddabush
- Introducing: Scaddabush
- https://torontolife.com/wp-content/uploads/2013/07/scaddabush-toronto-restaurant-09-96x96.jpg
- https://torontolife.com/wp-content/uploads/2013/07/scaddabush-toronto-restaurant-09.jpg
- https://torontolife.com/wp-content/uploads/2013/07/scaddabush-toronto-restaurant-09.jpg
- 624
- 416
- https://torontolife.com/food/scaddabush-toronto-restaurants/slide/scaddabush-toronto-restaurant-09/
- scaddabush-toronto-restaurant-09
- 0
- 0
- 225760
- Vintage chandeliers, farmhouse tables and mismatched chairs add charm
- (Image: Igor Yu)
- Introducing: Scaddabush
- Introducing: Scaddabush
- https://torontolife.com/wp-content/uploads/2013/07/scaddabush-toronto-restaurant-05-96x96.jpg
- https://torontolife.com/wp-content/uploads/2013/07/scaddabush-toronto-restaurant-05.jpg
- https://torontolife.com/wp-content/uploads/2013/07/scaddabush-toronto-restaurant-05.jpg
- 624
- 416
- https://torontolife.com/food/scaddabush-toronto-restaurants/slide/scaddabush-toronto-restaurant-05/
- scaddabush-toronto-restaurant-05
- 0
- 0
- 225761
- Scaddabush's wine collection doubles as decor
- (Image: Igor Yu)
- Introducing: Scaddabush
- Introducing: Scaddabush
- https://torontolife.com/wp-content/uploads/2013/07/scaddabush-toronto-restaurant-06-96x96.jpg
- https://torontolife.com/wp-content/uploads/2013/07/scaddabush-toronto-restaurant-06.jpg
- https://torontolife.com/wp-content/uploads/2013/07/scaddabush-toronto-restaurant-06.jpg
- 624
- 416
- https://torontolife.com/food/scaddabush-toronto-restaurants/slide/scaddabush-toronto-restaurant-06/
- scaddabush-toronto-restaurant-06
- 0
- 0
- 225765
- (Image: Igor Yu)
- Introducing: Scaddabush
- Introducing: Scaddabush
- https://torontolife.com/wp-content/uploads/2013/07/scaddabush-toronto-restaurant-10-96x96.jpg
- https://torontolife.com/wp-content/uploads/2013/07/scaddabush-toronto-restaurant-10.jpg
- https://torontolife.com/wp-content/uploads/2013/07/scaddabush-toronto-restaurant-10.jpg
- 624
- 416
- https://torontolife.com/food/scaddabush-toronto-restaurants/slide/scaddabush-toronto-restaurant-10/
- scaddabush-toronto-restaurant-10
- 0
- 0
- 225771
- (Image: Igor Yu)
- Introducing: Scaddabush
- Introducing: Scaddabush
- https://torontolife.com/wp-content/uploads/2013/07/scaddabush-toronto-restaurant-16-96x96.jpg
- https://torontolife.com/wp-content/uploads/2013/07/scaddabush-toronto-restaurant-16.jpg
- https://torontolife.com/wp-content/uploads/2013/07/scaddabush-toronto-restaurant-16.jpg
- 624
- 416
- https://torontolife.com/food/scaddabush-toronto-restaurants/slide/scaddabush-toronto-restaurant-16/
- scaddabush-toronto-restaurant-16
- 0
- 0
- 225775
- Shelves are crammed with books and colourful preserves
- (Image: Igor Yu)
- Introducing: Scaddabush
- Introducing: Scaddabush
- https://torontolife.com/wp-content/uploads/2013/07/scaddabush-toronto-restaurant-20-96x96.jpg
- https://torontolife.com/wp-content/uploads/2013/07/scaddabush-toronto-restaurant-20.jpg
- https://torontolife.com/wp-content/uploads/2013/07/scaddabush-toronto-restaurant-20.jpg
- 416
- 624
- https://torontolife.com/food/scaddabush-toronto-restaurants/slide/scaddabush-toronto-restaurant-20/
- scaddabush-toronto-restaurant-20
- 0
- 0
- 225766
- (Image: Igor Yu)
- Introducing: Scaddabush
- Introducing: Scaddabush
- https://torontolife.com/wp-content/uploads/2013/07/scaddabush-toronto-restaurant-11-96x96.jpg
- https://torontolife.com/wp-content/uploads/2013/07/scaddabush-toronto-restaurant-11.jpg
- https://torontolife.com/wp-content/uploads/2013/07/scaddabush-toronto-restaurant-11.jpg
- 624
- 416
- https://torontolife.com/food/scaddabush-toronto-restaurants/slide/scaddabush-toronto-restaurant-11/
- scaddabush-toronto-restaurant-11
- 0
- 0
- 225769
- (Image: Igor Yu)
- Introducing: Scaddabush
- Introducing: Scaddabush
- https://torontolife.com/wp-content/uploads/2013/07/scaddabush-toronto-restaurant-14-96x96.jpg
- https://torontolife.com/wp-content/uploads/2013/07/scaddabush-toronto-restaurant-14.jpg
- https://torontolife.com/wp-content/uploads/2013/07/scaddabush-toronto-restaurant-14.jpg
- 624
- 416
- https://torontolife.com/food/scaddabush-toronto-restaurants/slide/scaddabush-toronto-restaurant-14/
- scaddabush-toronto-restaurant-14
- 0
- 0
- 225768
- (Image: Igor Yu)
- Introducing: Scaddabush
- Introducing: Scaddabush
- https://torontolife.com/wp-content/uploads/2013/07/scaddabush-toronto-restaurant-13-96x96.jpg
- https://torontolife.com/wp-content/uploads/2013/07/scaddabush-toronto-restaurant-13.jpg
- https://torontolife.com/wp-content/uploads/2013/07/scaddabush-toronto-restaurant-13.jpg
- 624
- 416
- https://torontolife.com/food/scaddabush-toronto-restaurants/slide/scaddabush-toronto-restaurant-13/
- scaddabush-toronto-restaurant-13
- 0
- 0
- 225763
- The mozzarella bar and pizza station
- (Image: Igor Yu)
- Introducing: Scaddabush
- Introducing: Scaddabush
- https://torontolife.com/wp-content/uploads/2013/07/scaddabush-toronto-restaurant-08-96x96.jpg
- https://torontolife.com/wp-content/uploads/2013/07/scaddabush-toronto-restaurant-08.jpg
- https://torontolife.com/wp-content/uploads/2013/07/scaddabush-toronto-restaurant-08.jpg
- 624
- 416
- https://torontolife.com/food/scaddabush-toronto-restaurants/slide/scaddabush-toronto-restaurant-08/
- scaddabush-toronto-restaurant-08
- 0
- 0
- 225777
- The restaurant makes 50 balls of mozzarella a day
- (Image: Igor Yu)
- Introducing: Scaddabush
- Introducing: Scaddabush
- https://torontolife.com/wp-content/uploads/2013/07/scaddabush-toronto-restaurant-22-96x96.jpg
- https://torontolife.com/wp-content/uploads/2013/07/scaddabush-toronto-restaurant-22.jpg
- https://torontolife.com/wp-content/uploads/2013/07/scaddabush-toronto-restaurant-22.jpg
- 624
- 416
- https://torontolife.com/food/scaddabush-toronto-restaurants/slide/scaddabush-toronto-restaurant-22/
- scaddabush-toronto-restaurant-22
- 0
- 0
- 225756
- Hand-stretched mozzarella with prosciutto, focaccia crostini, fig jam, olive oil and sea salt ($10)
- (Image: Igor Yu)
- Introducing: Scaddabush
- Introducing: Scaddabush
- https://torontolife.com/wp-content/uploads/2013/07/scaddabush-toronto-restaurant-01-96x96.jpg
- https://torontolife.com/wp-content/uploads/2013/07/scaddabush-toronto-restaurant-01.jpg
- https://torontolife.com/wp-content/uploads/2013/07/scaddabush-toronto-restaurant-01.jpg
- 624
- 416
- https://torontolife.com/food/scaddabush-toronto-restaurants/slide/scaddabush-toronto-restaurant-01/
- scaddabush-toronto-restaurant-01
- 0
- 0
- 225770
- Proceeds from sales of the garlic and rosemary Charity Bread are donated to a Mississauga food bank
- (Image: Igor Yu)
- Introducing: Scaddabush
- Introducing: Scaddabush
- https://torontolife.com/wp-content/uploads/2013/07/scaddabush-toronto-restaurant-15-96x96.jpg
- https://torontolife.com/wp-content/uploads/2013/07/scaddabush-toronto-restaurant-15.jpg
- https://torontolife.com/wp-content/uploads/2013/07/scaddabush-toronto-restaurant-15.jpg
- 624
- 416
- https://torontolife.com/food/scaddabush-toronto-restaurants/slide/scaddabush-toronto-restaurant-15/
- scaddabush-toronto-restaurant-15
- 0
- 0
- 225773
- A citrus-dressed chèvre and beet salad with spinach, arugula, endive, pickled red onions, pears, walnuts and dried cranberries ($12.50)
- (Image: Igor Yu)
- Introducing: Scaddabush
- Introducing: Scaddabush
- https://torontolife.com/wp-content/uploads/2013/07/scaddabush-toronto-restaurant-18-96x96.jpg
- https://torontolife.com/wp-content/uploads/2013/07/scaddabush-toronto-restaurant-18.jpg
- https://torontolife.com/wp-content/uploads/2013/07/scaddabush-toronto-restaurant-18.jpg
- 624
- 416
- https://torontolife.com/food/scaddabush-toronto-restaurants/slide/scaddabush-toronto-restaurant-18/
- scaddabush-toronto-restaurant-18
- 0
- 0
- 225759
- Veal Parmesan sandwich with marinara-style Sunday sauce, mozzarella, pickled onions and peppers ($15.25)
- (Image: Igor Yu)
- Introducing: Scaddabush
- Introducing: Scaddabush
- https://torontolife.com/wp-content/uploads/2013/07/scaddabush-toronto-restaurant-04-96x96.jpg
- https://torontolife.com/wp-content/uploads/2013/07/scaddabush-toronto-restaurant-04.jpg
- https://torontolife.com/wp-content/uploads/2013/07/scaddabush-toronto-restaurant-04.jpg
- 624
- 416
- https://torontolife.com/food/scaddabush-toronto-restaurants/slide/scaddabush-toronto-restaurant-04/
- scaddabush-toronto-restaurant-04
- 0
- 0
- 225767
- Freshly cranked spaghetti is hung to dry on metal hooks
- (Image: Igor Yu)
- Introducing: Scaddabush
- Introducing: Scaddabush
- https://torontolife.com/wp-content/uploads/2013/07/scaddabush-toronto-restaurant-12-96x96.jpg
- https://torontolife.com/wp-content/uploads/2013/07/scaddabush-toronto-restaurant-12.jpg
- https://torontolife.com/wp-content/uploads/2013/07/scaddabush-toronto-restaurant-12.jpg
- 624
- 416
- https://torontolife.com/food/scaddabush-toronto-restaurants/slide/scaddabush-toronto-restaurant-12/
- scaddabush-toronto-restaurant-12
- 0
- 0
- 225778
- Spaghetti with mozzarella and pepperoni–stuffed meatballs, Sunday sauce, garlic chips and basil ($16)
- (Image: Igor Yu)
- Introducing: Scaddabush
- Introducing: Scaddabush
- https://torontolife.com/wp-content/uploads/2013/07/scaddabush-toronto-restaurant-intro-96x96.jpg
- https://torontolife.com/wp-content/uploads/2013/07/scaddabush-toronto-restaurant-intro.jpg
- https://torontolife.com/wp-content/uploads/2013/07/scaddabush-toronto-restaurant-intro.jpg
- 656
- 416
- https://torontolife.com/food/scaddabush-toronto-restaurants/slide/scaddabush-toronto-restaurant-intro/
- scaddabush-toronto-restaurant-intro
- 0
- 0
- 225776
- Apple turnovers with vanilla ice cream and caramel sauce ($6)
- (Image: Igor Yu)
- Introducing: Scaddabush
- Introducing: Scaddabush
- https://torontolife.com/wp-content/uploads/2013/07/scaddabush-toronto-restaurant-21-96x96.jpg
- https://torontolife.com/wp-content/uploads/2013/07/scaddabush-toronto-restaurant-21.jpg
- https://torontolife.com/wp-content/uploads/2013/07/scaddabush-toronto-restaurant-21.jpg
- 624
- 416
- https://torontolife.com/food/scaddabush-toronto-restaurants/slide/scaddabush-toronto-restaurant-21/
- scaddabush-toronto-restaurant-21
- 0
- 0
- 225757
- Lemon sugar–dusted zeppole with chocolate-hazelnut sauce ($5)
- (Image: Igor Yu)
- Introducing: Scaddabush
- Introducing: Scaddabush
- https://torontolife.com/wp-content/uploads/2013/07/scaddabush-toronto-restaurant-02-96x96.jpg
- https://torontolife.com/wp-content/uploads/2013/07/scaddabush-toronto-restaurant-02.jpg
- https://torontolife.com/wp-content/uploads/2013/07/scaddabush-toronto-restaurant-02.jpg
- 624
- 416
- https://torontolife.com/food/scaddabush-toronto-restaurants/slide/scaddabush-toronto-restaurant-02/
- scaddabush-toronto-restaurant-02
- 0
- 0
- 225774
- Warm chocolate chunk cookies
- (Image: Igor Yu)
- Introducing: Scaddabush
- Introducing: Scaddabush
- https://torontolife.com/wp-content/uploads/2013/07/scaddabush-toronto-restaurant-19-96x96.jpg
- https://torontolife.com/wp-content/uploads/2013/07/scaddabush-toronto-restaurant-19.jpg
- https://torontolife.com/wp-content/uploads/2013/07/scaddabush-toronto-restaurant-19.jpg
- 624
- 416
- https://torontolife.com/food/scaddabush-toronto-restaurants/slide/scaddabush-toronto-restaurant-19/
- scaddabush-toronto-restaurant-19
- 0
- 0
- 225772
- The terrace channels Tuscany with lush greenery and gingham linens
- (Image: Igor Yu)
- Introducing: Scaddabush
- Introducing: Scaddabush
- https://torontolife.com/wp-content/uploads/2013/07/scaddabush-toronto-restaurant-17-96x96.jpg
- https://torontolife.com/wp-content/uploads/2013/07/scaddabush-toronto-restaurant-17.jpg
- https://torontolife.com/wp-content/uploads/2013/07/scaddabush-toronto-restaurant-17.jpg
- 624
- 416
- https://torontolife.com/food/scaddabush-toronto-restaurants/slide/scaddabush-toronto-restaurant-17/
- scaddabush-toronto-restaurant-17
- 0
- 0
- 225758
- A blood orange Bellini ($8)
- (Image: Igor Yu)
- Introducing: Scaddabush
- Introducing: Scaddabush
- https://torontolife.com/wp-content/uploads/2013/07/scaddabush-toronto-restaurant-03-96x96.jpg
- https://torontolife.com/wp-content/uploads/2013/07/scaddabush-toronto-restaurant-03.jpg
- https://torontolife.com/wp-content/uploads/2013/07/scaddabush-toronto-restaurant-03.jpg
- 624
- 416
- https://torontolife.com/food/scaddabush-toronto-restaurants/slide/scaddabush-toronto-restaurant-03/
- scaddabush-toronto-restaurant-03
- 0
- 0
![](http://www.facebook.com/sharer.php?u=https://torontolife.com/food/scaddabush-toronto-restaurants/&title=Introducing: Scaddabush, a new Italian restaurant at Square One in Mississauga&picture=https://torontolife.com/wp-content/uploads/2013/07/scaddabush-toronto-restaurant-intro-624x395.jpg&description=
Name: Scaddabush
Contact Info: Square One, 209 Rathburn Rd. W., scaddabush.com
Neighborhood: Mississauga
Owners: SIR Corp., the same company that runs Reds, Far Niente and Four, as well as chains like Jack Astor’s and Alice Fazooli’s
Executive Chef: Steve Silvestro, who’s also the corporate executive chef for Alice Fazooli’s
The Food: Simple Italian food, including house-made bread and pasta and hand-stretched mozzarella that comes three ways: plain, with prosciutto and fig jam or melted on crostini with anchovies and butter-lemon-caper sauce. Beef-and-ricotta meatballs are braised in Sunday sauce, a slow-simmered marinara, and served on a bun, over spaghetti or with crostini and onion chips.
The Drinks: Italian and Canadian bottles, plus pitchers of sangria and cocktails like a blood orange Bellini with cherry liqueur and pineapple juice. House-made syrups are infused with herbs from the terrace garden.
The Place: The oversized space feels cozy with farmhouse tables, vintage chandeliers and bookshelves crammed with books and preserves. The leafy terrace has pots of herbs as centerpieces and the tables are covered in gingham linens.
The Numbers:
• 320 seats
• 50 mozzarella balls hand-stretched daily
• 5 hours to simmer the marinara-style Sunday sauce
• 3 Bellinis on the cocktail list: blood orange, lemon-rosemary and peach-mango
[gallery columns="6"]){kind=link}
So they closed Alice Fazooli’s and put this in
This new Italian spot on Dundas West wants to do it all. Instead of focusing solely on the food, the idea here is to operate as both a cafe and bar, with lots of energy invested in the coffee and cocktails. For more details visit
http://pizzahut.co.in/dinein/index.php
The wait staff was so rude 3 out of 3 times. no compassion for people with disability and has no knowledge of promotions