Introducing: Scaddabush, a new Italian restaurant at Square One in Mississauga
Introducing: Scaddabush, a new Italian restaurant at Square One in Mississauga
Name: Scaddabush
Contact Info: Square One, 209 Rathburn Rd. W., scaddabush.com
Neighborhood: Mississauga
Owners: SIR Corp., the same company that runs Reds, Far Niente and Four, as well as chains like Jack Astor’s and Alice Fazooli’s
Executive Chef: Steve Silvestro, who’s also the corporate executive chef for Alice Fazooli’s
The Food: Simple Italian food, including house-made bread and pasta and hand-stretched mozzarella that comes three ways: plain, with prosciutto and fig jam or melted on crostini with anchovies and butter-lemon-caper sauce. Beef-and-ricotta meatballs are braised in Sunday sauce, a slow-simmered marinara, and served on a bun, over spaghetti or with crostini and onion chips.
The Drinks: Italian and Canadian bottles, plus pitchers of sangria and cocktails like a blood orange Bellini with cherry liqueur and pineapple juice. House-made syrups are infused with herbs from the terrace garden.
The Place: The oversized space feels cozy with farmhouse tables, vintage chandeliers and bookshelves crammed with books and preserves. The leafy terrace has pots of herbs as centerpieces and the tables are covered in gingham linens.
The Numbers:
• 320 seats
• 50 mozzarella balls hand-stretched daily
• 5 hours to simmer the marinara-style Sunday sauce
• 3 Bellinis on the cocktail list: blood orange, lemon-rosemary and peach-mango
Read More
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- Scaddabush is Italian slang for "a bit of everything"
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- Introducing: Scaddabush
- Introducing: Scaddabush
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- The restaurant seats 320
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- Introducing: Scaddabush
- Introducing: Scaddabush
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- Vintage chandeliers, farmhouse tables and mismatched chairs add charm
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- Introducing: Scaddabush
- Introducing: Scaddabush
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- Scaddabush's wine collection doubles as decor
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- Introducing: Scaddabush
- Introducing: Scaddabush
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- Shelves are crammed with books and colourful preserves
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- Introducing: Scaddabush
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- The mozzarella bar and pizza station
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- The restaurant makes 50 balls of mozzarella a day
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- Introducing: Scaddabush
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- Hand-stretched mozzarella with prosciutto, focaccia crostini, fig jam, olive oil and sea salt ($10)
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- Proceeds from sales of the garlic and rosemary Charity Bread are donated to a Mississauga food bank
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- A citrus-dressed chèvre and beet salad with spinach, arugula, endive, pickled red onions, pears, walnuts and dried cranberries ($12.50)
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- Veal Parmesan sandwich with marinara-style Sunday sauce, mozzarella, pickled onions and peppers ($15.25)
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- Freshly cranked spaghetti is hung to dry on metal hooks
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- Spaghetti with mozzarella and pepperoni–stuffed meatballs, Sunday sauce, garlic chips and basil ($16)
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- Apple turnovers with vanilla ice cream and caramel sauce ($6)
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- Lemon sugar–dusted zeppole with chocolate-hazelnut sauce ($5)
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- Warm chocolate chunk cookies
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- The terrace channels Tuscany with lush greenery and gingham linens
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- A blood orange Bellini ($8)
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So they closed Alice Fazooli’s and put this in
This new Italian spot on Dundas West wants to do it all. Instead of focusing solely on the food, the idea here is to operate as both a cafe and bar, with lots of energy invested in the coffee and cocktails. For more details visit
http://pizzahut.co.in/dinein/index.php
The wait staff was so rude 3 out of 3 times. no compassion for people with disability and has no knowledge of promotions