What the big cannabis CEOs know that you don’t

The Godfather

Chuck Rifici, 44
Chairman and CEO of Auxly Cannabis Group

HQ: Downtown Toronto Staff: 269 Market cap: $580 million Hometown: Ottawa Education: Bachelor of applied science from University of Ottawa, MBA from Queen’s Past life: Treasurer of the Liberal Party of Canada, CEO and co-founder of Canopy Growth Best thing about Toronto: “Floor seats at a Raptors game. It’s an experience like nothing else.” Worst thing about Toronto: “The fact that I live in Ottawa and have to travel back and forth every week.” Biggest opportunity in the cannabis industry: “Edibles.” Most annoying stereotype: “That some people still believe alcohol is safer than cannabis.” Best cannabis slang term: “I call it pot.” Worst cannabis slang term: “Broccoli.” Dream job as a kid: “Architect or businessman.” What your parents think of your job: “My parents missed the ’60s, so I thought we’d have to have a conversation about it. But they’re just happy I’m succeeding.” First exposure to cannabis: “Cheech and Chong movies as a kid. My impression was certainly negative—that they were a couple of stoners.” Ideal dinner pairing: “I enjoy a good whiskey, but I’d prefer something with pot in it. Sneaking a vape during dinner isn’t too hard.” How often you consume: “I’m a regular user.” Ideal way to consume: “Vape pens.” Funniest strain name: “Alaskan Thunder Fuck.” Favourite munchies: “Joe Louis.”

The Veteran

Alison Gordon, 46
CEO of 48North

HQ: Downtown Toronto Staff: 55 Market cap: $72 million Hometown: Toronto Education: B.A. and M.A. from York University Neighbourhood: Wychwood Park Best thing about Toronto: “It’s vibrant and diverse.” Worst thing about Toronto: “The traffic. I bet everybody’s said that.” Biggest challenge in the cannabis industry: “Planning a business in a regulatory environment that’s constantly changing.” Biggest opportunity in the cannabis industry: “There’s no Coke or Pepsi in the industry, so there’s an opportunity to create brands that will become foundational.” Most annoying stereotype about the industry: “A lot of people think it’s a bubble, full of promoters. But it’s an $8- to $10-billion-dollar industry.” Most accurate stereotype about industry: “There’s so much money and interest pouring in that of course you’re going to get people who are playing the game as opposed to building real businesses.” Best cannabis slang term: “I just say weed.” Worst cannabis slang term: “I don’t care what you call it—just appreciate it.” Dream job as a kid: “Actress.” What your parents think of your job: “They’re shocked. When I started in 2013, we didn’t know it would become what it is today. They thought it was a passing fad. Now I’m one of a handful of people who have been here since the beginning. They’re like, ‘Whoa, how did this happen?'” First exposure to cannabis: “I was 15, and my friends and I ended up buying oregano instead of weed.” Ideal dinner pairing: “I love the Kosher Kush—to go along with my non-Kosher meal.” How often you consume: “Three times a week. No, wait, let’s be honest: four times a week.” Ideal way to consume: “Joint.” Favourite strain: “I love one called ‘Where’s My Bike?’ ” Funniest strain name: “Charlie Sheen.” Favourite munchies: “I eat anything and everything in the fridge.”

The Pharma Mogul

Michael Nashat, 35
President and CEO of TerrAscend

HQ: Mississauga Staff: 155 Market cap: $1 billion Hometown: Cairo, Egypt Education: Doctor of pharmacy from Albany College, post-doctoral fellowship at Rutgers Past life: Executive director of OnPharm, which represents over 340 pharmacies Best thing about Toronto: “You can get a taste of every culture here.” Worst thing about Toronto: “The amount of time it takes to get anywhere.” Biggest challenge in the cannabis industry: “Scaling up efficiently. We used to send one patient’s order at a time. Now we send pallets.” Biggest opportunity in cannabis industry: “Establishing a brand that wins the hearts and minds of consumers and patients.” Most annoying stereotype: “The idea that cannabis has to be smoked.” Worst cannabis slang term: “Weed. It downplays what we’re doing.” Dream job as a kid: “I wanted to sail the world.” First exposure to cannabis: “Egypt is one of the world’s biggest illegal cannabis consumers. So it was around.” What your parents think of your job: “My dad was a pharmacist and saw what opioids can do to people. He saw that cannabis could benefit them.” Funniest strain name: “Alaskan Thunder Fuck.” Favourite munchies: “Butter-free popcorn.”

The Globetrotter

Brian Athaide, 50
CEO of the Green Organic Dutchman

HQ: Mississauga Staff: 150 Market cap: $1 billion Hometown: Labrador City, Newfoundland Past life: 25 years as CFO at Procter and Gamble Fun fact: Has lived in 12 different countries Best thing about Toronto: “The diversity and welcoming friendliness.” Worst thing about Toronto: “Traffic isn’t great, but it’s better than Moscow and Sao Paolo.” Biggest opportunity in the cannabis industry: “If you leave aside hockey, it’s unusual for Canada to have a lead on the Americans.” Most annoying stereotype: “A lot of people still associate it with stoner culture. That’s not where the future is.” Worst cannabis slang term: “Pothead.” What your parents think of your job: “I’ll actually be giving my mom CBD tea to help her sleep as soon as it’s legal.” First exposure to cannabis: “I didn’t have much exposure to it. An old friend recently told me, ‘High school Brian would have never believed you’d end up working in cannabis.’ ” Funniest strain name: “Girl Scout Cookies. I mean, it’s totally inappropriate.” Favourite munchies: “Sriracha or salt and vinegar chips.”

The Big Banker

Peter Aceto, 49
CEO of CannTrust

HQ: Vaughan Staff: 580 Market cap: $849 million Hometown: Toronto Past life: President and CEO of Tangerine bank Best thing about Toronto: “It’s a global city.” Worst thing about Toronto: “I don’t want to get the mayor mad at me, but traffic.” Biggest challenge in the industry: “Changing how people think about cannabis. It’s a miracle plant.” Dream job as a kid: “Not working. Work wasn’t in my game plan until much later.” What your parents think of your job: “My mom was thrilled. My wife was the one who asked the tough questions about how people would perceive our family.” First exposure to cannabis: “I grew up thinking there was a small group of people with long hair and anti-establishment values doing it in back alleys and basements. The overwhelming majority of the world probably still sees marijuana that way.” Ideal dinner pairing: “A glass of red wine. But I look forward to the day I can have a beverage with THC in it.” How often you consume: “I’ve tried cannabis a few times throughout my life, and they weren’t positive experiences for me. But the cannabis aficionados I work with are begging me to try again. I do take CBD oil every day to help with a bad ankle from my mediocre basketball career.” Funniest strain name: “Kinky Kush.” Favourite munchies: “Chocolate-covered almonds.”

The Tycoon

Bruce Linton, 52
Co-CEO of Canopy Growth

HQ: Smiths Falls, Ontario Staff: 3,000 Market cap: $22 billion Hometown: Gads Hill, Ontario Current neighbourhood: “I live at the Toronto side of Ottawa. But I think I’ve gone to Toronto every week for my adult life. I joke that it’s where they keep all the money.” Best thing about Toronto: “You have access to everything you need for capital markets within a four-block radius.” Worst thing about Toronto: “The island airport should be allowed to have small jets.” Biggest challenge in the industry: “There are far more people announcing business than actually doing business.” Biggest opportunity in the industry: “No one knows where disruption ends.” Best cannabis slang term: “I like the double entendres. I’m currently wearing a pin that says ‘Hi.’ ” What your parents think of your job: “They’re almost embarrassingly excited. At their age, everybody they know has medical issues.” First exposure to cannabis: “In Grade 8, I did a school project about how marijuana could be a farmed crop.” First time using cannabis: “Tree planting while at university in B.C.” Favourite strain: “Jack Herer. It was one of our first strains at Canopy.” Favourite munchies: “That blue bag with nachos, cheesies, pretzels and Sunchips. I don’t know why anyone else is getting the Nobel Prize. That person broke through all the barriers to make the perfect snack.”

The New Gold Rush

Part 1: Pot-Luck Dinner The city is teeming with fancy, secret summer clubs serving THC-laced cuisine. We sent our restaurant critic to sample the goods

Part 2: The Pot Pilgrims These five newcomers packed up their lives and moved to Toronto—all for the chance to work in weed

Part 3: Hot Boxes Luxurious designer boutiques are the future of cannabis retail

Part 4: Professors of Pot It’s a stoner’s dream come true: you can finally major in marijuana

Part 5: Plant Managers The favourite strains of the horticulturally gifted growers at the city’s top cannabis companies

Part 6: Baked Goods Wellness gurus are spiking their artisanal lotions and salves with a not-so-secret ingredient. We tested out some of the more intriguing products

Part 7: Buzz Food Cannabis cooking classes—for those who want to cause and cure the munchies in one fell swoop

Part 8: High Rollers We quizzed the city’s most powerful cannabis CEOs on their favourite strains, weed slang and what they eat when they get the munchies

Part 9: Joint Ventures Five of Toronto’s hottest burgeoning canna-companies

Part 10: Who You Gonna Call? The accountants, lawyers and ad agencies carving out a niche in the buzz biz