Vietnamese

What’s on the takeout menu at Banh Haus, Chinatown’s new spot for banh mi, vermicelli bowls and Vietnamese iced coffee

Also: a sandwich that uses a Vietnamese doughnut as its vessel

What’s on the takeout menu at Cà Phê Rang, a new place for pho and banh mi from Matty Matheson’s mentor, chef Rang Nguyen

Two (more) words: avocado milkshakes

What’s on the menu at Vit Béo, a new Vietnamese snack bar inside PrettyUgly

Including banh mi and pork belly noods

What’s on the menu at Pinky’s Ca Phe, a Vietnamese-Cambodian snack bar from the Hanmoto team

Ceviche, charcoal-grilled chicken and banh mi

Introducing: Ro House, the Junction’s new spot for Vietnamese street food

The west-end restaurant specializes in fresh rolls

Introducing: Bazara, Ossington’s new spot for sushi

The Momofuku Effect: How David Chang took over the city’s menus long before Momofuku even opened its Toronto doors

Weekly Eater: Toronto food events for December 3 to December 9

Banh Mi Boys announces their second location: a former milkshake shop at Yonge and Gerrard

Weekly Eater: Toronto food events for September 10 to 16

Best of the City 2012: four of Toronto’s top takes on Asian street food

Weekly Lunch Pick: the heirloom tomato tartine at the newly renovated DT Bistro

Weekly Eater: Toronto food events for June 25 to July 1

The Month That Was: the Toronto restaurants and bars that opened and closed in April

Introducing: Banh Mi Boys, Queen West’s shiny new Vietnamese sub counter