The lemongrass-garlic pork banh mi from Banh Mi Huy-Ky Photo by Lindsay Lauckner
1. Banh Mi Huy-Ky’s lemongrass-garlic pork
A butter-brushed baguette with a thin, flaky crust and a smooshy interior hugs lemongrass-and-garlic-laced pork, crunchy pickled carrot and white radish, and bright cucumber and cilantro. $5, cash or e-transfer only. No website.
2. Baguette and Co.’s French Dip
This is what happens when a banh mi and a beef dip make sweet sandwich love: a crusty French bun loaded with slow-roasted sirloin, provolone, sautéed mushrooms and onions, dressed with a lemon- pepper aioli and served with jus for dunking. $8.85. baguetteco.caRelated:Where to eat for $10 or less in Toronto
3. Banh Mi Nguyen Huong’s garlic-honey sausage
The Chinatown storefront that gave birth (both literally and figuratively) to Toronto’s Banh Mi Boys (the boys’ parents opened it in the ’80s) still makes a mean sandwich. Our favourite dresses grilled honey-garlic pork sausage with all the necessary pickled fixings. $4. No website.
Located in a little trailer on Jane Street just north of the 401, this stall sells delicious banh mi through a takeout window. Even with the addition of extra meat and shredded dry pork, the deluxe assorted is still well under budget. $4 (plus $2 for extras), cash only. banhmison.ca
The July issue of Toronto Life features the monster cottages of Muskoka versus the resistance. Plus, our obsessive coverage of everything that matters now in the city.