What’s on the menu at Bitter Melon, a new spot on Spadina for “Toronto Chinese” small plates and cocktails
Including a Taiwanese take on a Korean corn dog and tteokbokki with an Italian twist
Chinatown
Charles Pachter’s $10-million legacy museum is in a Chinatown laneway
It includes the artist’s numerous paintings and sculptures of Queen Elizabeth, the CN tower and, of course, moose
What’s on the takeout menu at Banh Haus, Chinatown’s new spot for banh mi, vermicelli bowls and Vietnamese iced coffee
Also: a sandwich that uses a Vietnamese doughnut as its vessel
Inside T&T Supermarket’s new downtown store at College and Spadina
Amenities include live seafood, rare produce, Cantonese barbecue, a bao sandwich station—and more than 10,000 items on the shelves
Where chef Steve Gonzalez eats pho, tortas and doughnuts in Kensington Market and Chinatown
Four of his favourite spots, and what he orders at each one
What’s on the menu at Green Tea, Chinatown’s new place for Hangzhou-style dishes
It's part of the new crop of mainland Chinese chains that have set their expansion sights on the Canadian market
Rental of the Week: $10,000 per month to live in a renovated Victorian near Kensington Market
See inside a modernized home in one of the city's most eclectic neighbourhoods
What’s on the menu at Omai, a new sake and temaki bar in Baldwin Village
Rollin', rollin', rollin'
Lunch Lesson: Getting schooled on Hakka Indian cuisine at Yueh Tung
"What you’re tasting is a legacy of war, colonialism, border conflict, unlawful imprisonment and migration"
“I forgot how much I love this food”: Author Lily Cho explains the joy of the “generic Chinese” restaurant
Corey Mintz learns the power of a good chow mein from author and professor Lily Cho
Lunch lesson: Getting schooled on noodles by two U of T profs in Chinatown
Corey Mintz gets schooled on noodles by two U of T profs
What’s on the menu at Jackpot Chicken Rice, a Hainanese restaurant from the chef of Patois
If you guessed chicken and rice, you wouldn't be wrong
Introducing: Provo FoodBar, a new place for cocktails and small plates
Ceviche, jambalaya and a whole lotta things on crostini
Sale of the Week: The $1.5-million house that shows how Chinatown is changing
See inside an updated 19th-century home located steps from the Spadina strip
