
March has arrived, and with it a fresh lineup of Insider experiences designed to ease us out of winter. As the days grow longer and spring begins to peek through, we’re excited to gather for thoughtfully curated dinners and refined events across the city. From dining like culinary icons to indulging in premium whisky tastings, here’s what TL Insiders can look forward to this month.
An intimate dinner at the Lunch Lady
Join us for a one-night-only dinner at the world-famous Lunch Lady on Ossington. This exclusive evening features a curated multi-course Vietnamese tasting menu inspired by Nguyễn Thị Thanh’s legendary cuisine, made famous by her appearance on No Reservations with Anthony Bourdain. March 12, 6 to 9 p.m.

An early spring dinner at the Old York Tavern
Join your fellow Insiders for an evening at the Old York Tavern. Guests will enjoy a seasonal four-course early spring menu by head chef Rami Kaldas, each dish thoughtfully paired with wines selected by the tavern’s sommelier. March 18, 6 to 9 p.m.

An evening with Bowmore at Suite 115
TL Insider is celebrating the launch of Bowmore’s nine-year-old whisky, and you’re invited to be among the first to experience it. This intimate evening at Suite 115 brings the spirit of Islay to Toronto, pairing great company with the rich storytelling behind one of Scotland’s most iconic distilleries. Guests will be guided through the flavours and heritage of Bowmore, exploring the whisky’s distinctive Islay character and the time-honoured traditions that shape it. The night includes gourmet food pairings, a guided tasting and a cocktail master class showcasing Bowmore in a series of refined pours and creations. March 30, 6:30 to 9 p.m.