Whisky

What went down at TL Insider’s whisky and food pairing at Stock T.C

The unique tasting menu was inspired by The Glenlivet 14-Year-Old

The best bottles of Irish whiskey at the LCBO

Eleven great buys just in time for St. Patrick's Day

Boxcar Social is more than a café. It’s a shrine to scotch whisky

Owners of the coffee-and-booze bar are cracking the fusty world of single malts wide open

Globe-Trotting Whiskies: fermented grain mashes from everywhere but Scotland

Why whiskey could be the new bacon (parental discretion advised)

Introducing: SpiritHouse, King West’s new home for cocktail nerds

Introducing: The Saint, Ossington’s long-awaited and oft-delayed contemporary tavern

Still Waters now selling small-batch vodka out of its Concord distillery (with whisky on the way in a few years)

Introducing: The Ace, a classic Roncesvalles diner reborn

Weekend Reading List: top stories from our sister sites, from runway panache to butternut squash

Whisky in a can: what will they think of next?

The Rebirth of Booze

Fifty tidbits about Nigella Lawson, predicting the food trends of 2010, Anthony Bourdain as a teenager

The world’s best whisky, Circa on brink of bankruptcy, the first lab-grown pork