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Food & Drink

Why whiskey could be the new bacon (parental discretion advised)

By Kevin Naulls
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Why whiskey could be the new bacon (parental discretion advised)

Remember your last bourbon sour? Well, we hope you savoured it, because the surge of brown spirit–based drinks might well be on its last legs. Why? Because that sometimes-smoky, slightly sweet flavour of whiskey has now been made into a sexual lubricant. It seems like only yesterday that people were gabbing about bacon lube, and now no one seems to be talking about those fatty strips of smoked pork with quite the same reverence. We fear the same may happen for the city’s bourbon intake. Should there be a dearth of whiskey in the city, don’t fret—you can purchase this ridiculous product in a six-pack for a $12 discount.

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