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Trinity Bellwoods
Food & Drink
Linny’s Steakhouse has a new sister deli serving massive sandwiches
Come for the pastrami, stay for the smoked fish salad and pickle seltzer
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Food & Drink
What’s on the menu at La Boulangerie Dundas, a French bakery and bistro from chef J.P. Challet
Including breakfast sandwiches, truffle mac and cheese, and lobster bisque
Real Estate News
Under Asking: “Market uncertainty is the new normal.” Three realtors on why they sold for less
Their properties include a classic Annex row house, a Victorian on Euclid with a garage and a Beaches oddity with a stylish basement
Food & Drink
What’s on the menu at Bonito’s, a new Korean-Ecuadorian diner on Ossington
It’s from the team behind Milou and Bar Bowie
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Food & Drink
What’s on the menu at Please and Thank You, a new snack and cocktail bar on Ossington
It’s from the team behind Oddseoul
Real Estate News
House of the Week: $2.5 million for a Victorian with two wet bars right across from Alexandra Park
The 1,800-square-foot property also comes with a crystalline main floor, a jewel box closet, an EV charger and a basement with rental potential
Food & Drink
What’s on the menu at Kensei Bar, the newest addition to Toronto’s Japanese kissaten scene
Including uni-topped bruschetta, spaghetti Napolitan and steak with miso-whisky butter
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Food & Drink
What’s on the menu at No Vacancy, a swanky new cocktail bar on Ossington from the team behind Ghost Chicken
Including sweet and savoury boozy drinks, Japanese-inspired snacks and, yes, fried chicken (but only if you know to ask for it)
Food & Drink
What’s on the menu at Stefano’s, a vegan diner from the owner of Gia
Including plant-based brie, mozzarella sticks and steak frites
Real Estate News
Surreal Estate: $4.5 million for a Bellwoods Victorian with a shower as big as a bachelor pad
The 4,000-square-foot home also comes with a jacuzzi room, century-old stained glass windows and antiques everywhere
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Food & Drink
What’s on the menu at Linny’s, chef David Schwartz’s new deli-inspired steakhouse
Including chicken liver toast, chocolate babka and caviar service
Real Estate News
House of the Week: $4.9 million for an enormous ex-schoolhouse near Trinity Bellwoods stuffed with stunning art
The 5,000-square-foot property comes with classroom layouts, an elevator, a kooky catwalk and skylights everywhere
Real Estate News
Before and After: How a $1.5-million reno gave this Bellwoods church a modern facelift
Goodbye, dingy ceilings, crusty corners and ’90s aesthetic. Hello, A-frame beams, natural light and metallic motifs
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Food & Drink
What’s on the menu at Rhapsody, a new bar on Ossington for Nikkei cuisine and cocktails
It's from the owner of Little Italy's Mrs. Robinson
Real Estate News
House of the Week: $4 million for a steel-framed detached in Trinity Bellwoods with 36-foot ceilings
The 2,300-square-foot property also comes with automatic skylights, reclaimed barn doors, a screening room in the basement and a verdant backyard
Real Estate News
House of the Week: $4.8 million for a Parisian townhouse by Bellwoods with too many chandeliers to count
The 2,400-square-foot property also comes with a main suite fit for a palace, two fireplaces, a basement unit and a fancy garage
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Real Estate News
House of the Week: $5.3 million for a Trinity Bellwoods semi with a zigzag staircase and its own laneway suite
The curvy 3,200-square-foot standout also comes with a midnight-black kitchen, a bar and coffee station in the main suite, and a separate basement unit
Food & Drink
What’s on the menu at Renaissance Pizza, a new pizzeria in the west end for Detroit-style pies
The thick-crust pizzas are topped with things like pepperoni and sausage, but also duck confit and tandoori paneer
Food & Drink
What’s on the menu at the Lakeview, the recently revamped 90-year-old Dundas West diner
Including milkshakes, club sandwiches and buckets of fried chicken
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Real Estate News
House of the Week: $4.8 million for a Bellwoods Victorian recently restored to its former glory
At 3,500 square feet, the property comes with four bedrooms, 10-foot ceilings, heated marble floors and a swanky garage in the backyard
Food & Drink
What’s on the menu at Trinity Market, a new wine bar, snack counter, pizza parlour and bottle shop right next to Bellwoods
Picnic mode: activated
Food & Drink
What’s on the menu at Crafty Ramen, Toronto’s first location of the popular Guelph-based noodle biz
Including bowls with vegan broth and noodles
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Real Estate News
Under Asking: “Buyers definitely have the upper hand in today’s market.” Three agents on why they sold at a discount
Their properties include a converted loft in Corktown, a renovated red-brick in Oakwood Village and a semi-detached house in Trinity-Bellwoods
Food & Drink
Sort-of Secret: Downtown Winery, a new winery, snack bar and bottle shop on Ossington
Wine Country appeal—without the drive
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Best New Restaurants
Food & Drink
These are Toronto’s best new restaurants of 2025
This year’s list includes a Korean Ecuadorian diner, a supper club that showcases regional Chinese dishes tweaked with seasonal Canadian ingredients and a Parkdale chaat house that makes a mean Pakistani Sloppy Joe. It’s official: fusion is in
Big Stories
Deep Dives
Sex worker and
Anora
consultant Andrea Werhun’s journey from strip clubs to Hollywood
Andrea Werhun’s dream was to be a writer, but there was a lot more money in sex work. She told herself she’d quit soon, then spent years working as a stripper. In 2022, Sean Baker hired her as a consultant on his Oscar-sweeping film. Now she’s stepping into her own spotlight
Deep Dives
Game Over: Inside fallen Toronto Raptor Jontay Porter’s sports betting scandal
As the pivotal member of a notorious betting ring, Porter was playing for another team. The story of a cheater, his bookmakers and the wager that brought them all down
Deep Dives
Megan Savard for the Defence: Meet the lawyer representing a player at the centre of the Hockey Canada trial
She’s fierce, shrewd and relentless. And she doesn’t just want to win—she wants to dismantle the prison system altogether
Food & Drink
These are Toronto’s best new restaurants of 2025
This year’s list includes a Korean Ecuadorian diner, a supper club that showcases regional Chinese dishes tweaked with seasonal Canadian ingredients and a Parkdale chaat house that makes a mean Pakistani Sloppy Joe. It’s official: fusion is in
Deep Dives
Inside the rise and fall of the Vaulter Bandit, the 21st century’s most notorious bank robber
To fellow tourists he met around the world, Jeffery Shuman was a semi-retired developer with a bright smile, an even tan and a fat wallet. In truth, he was a legendary bank robber on the run from the Toronto police and the US Marshals
Deep Dives
Anchor Man: Fox News host John Roberts on Trump, the trade war and the American psyche
If Fox News seems an unlikely landing spot for a guy who got his start pumping out Platinum Blonde on MuchMusic, you probably haven’t heard his thoughts about joining the notorious network, the Canada–US relationship and what he misses most about Toronto
Deep Dives
Trump’s Loss, Toronto’s Gain: Meet the artists, professors, scientists and other luminaries ditching the US and moving north
They’re coming from Big Law, the Ivy League, arts institutes and beyond, brimming with smarts and energy and united by a common cause: avoiding the carnage of Donald Trump. True tales from the brain gain
Deep Dives
Dancing Queens: Patrons, staff and performers share their wildest memories of Crews and Tangos, Toronto’s most storied drag bar
Crews and Tangos has been enforcing the rules of the Village for more than 30 years: wear what you want, kiss who you want, but don’t forget to tip the drag queens. With a condo development looming, we asked around for tales from the iconic spot
Deep Dives
The Joy of Sex with Strangers: A Toronto hotwife’s adventures in ethical non-monogamy
Three months ago, I was a suburban mom in a monogamous relationship. Now I’m sleeping with people I meet online—with my husband’s blessing—and we’ve never been happier. Don’t judge us until you’ve read our story
Deep Dives
The Scandal, the Firing and the Fallout: Anatomy of a Bay Street fiasco at RBC
Nadine Ahn was a high-ranking executive at the bank. Ken Mason, her subordinate, was rapidly promoted. Then someone claimed to see them canoodling at the Royal York, tipped off HR and triggered an inquisition
Deep Dives
Edward the Conqueror: The unlikely ascent of Canada’s telecom king
Edward Rogers was dismissed as a meddling nepo baby—until he muscled out his siblings, acquired his competitors, cornered the telecom market and became the dominant force in Canadian sports
Deep Dives
Lady Parts: Inside Meredith MacNeill and Jennifer Whalen’s new show,
Small Achievable Goals
The
Baroness von Sketch Show
alumnae have elevated joking about women’s issues to an art. Their new show takes aim at menopause. How funny is that?
Deep Dives
Murder in the Blue Mountains: The story behind the killing of Ashley Schwalm
Ashley and James Schwalm had what seemed like a fairy tale life—two wonderful children, fulfilling careers and a gorgeous home close to the private ski club where they’d fallen in love. Then Ashley’s remains turned up in a burned-out car at the bottom of a ditch, and all signs pointed to her husband
Deep Dives
Dark Horse: Inside the fall of Eric Lamaze, Canada’s most famous equestrian
For years, Lamaze was the world’s top-ranked show jumper, living an enviable life filled with fancy cars, international travel and adoring fans—the kind of life a person might do anything to protect
Buy Canadian
Food & Drink
An all-Canadian wine festival is coming to Fort York
Elbows Up aims to make it easier (and cheaper) to buy Canadian-made bottles
Food & Drink
This Toronto Italian restaurant is launching a pasta tasting menu made with all-Canadian ingredients
It’s Amano Trattoria’s elbows-up moment
City News
A high-tech greenhouse in King City is sticking it to Trump’s tariffs
How to reduce our reliance on American farmers? Rely on robot ones instead
Food & Drink
“We felt disconnected from the outdoors before”: What St. Lawrence Market North vendors think of their new home
And what locally made and grown goods they’re selling