House of the Week: $4 million for a steel-framed detached in Trinity Bellwoods with 36-foot ceilings
The 2,300-square-foot property also comes with automatic skylights, reclaimed barn doors, a screening room in the basement and a verdant backyard
Trinity Bellwoods
House of the Week: $4.8 million for a Parisian townhouse by Bellwoods with too many chandeliers to count
The 2,400-square-foot property also comes with a main suite fit for a palace, two fireplaces, a basement unit and a fancy garage
House of the Week: $5.3 million for a Trinity Bellwoods semi with a zigzag staircase and its own laneway suite
The curvy 3,200-square-foot standout also comes with a midnight-black kitchen, a bar and coffee station in the main suite, and a separate basement unit
What’s on the menu at Renaissance Pizza, a new pizzeria in the west end for Detroit-style pies
The thick-crust pizzas are topped with things like pepperoni and sausage, but also duck confit and tandoori paneer
What’s on the menu at the Lakeview, the recently revamped 90-year-old Dundas West diner
Including milkshakes, club sandwiches and buckets of fried chicken
House of the Week: $4.8 million for a Bellwoods Victorian recently restored to its former glory
At 3,500 square feet, the property comes with four bedrooms, 10-foot ceilings, heated marble floors and a swanky garage in the backyard
What’s on the menu at Crafty Ramen, Toronto’s first location of the popular Guelph-based noodle biz
Including bowls with vegan broth and noodles
Under Asking: “Buyers definitely have the upper hand in today’s market.” Three agents on why they sold at a discount
Their properties include a converted loft in Corktown, a renovated red-brick in Oakwood Village and a semi-detached house in Trinity-Bellwoods
Sort-of Secret: Downtown Winery, a new winery, snack bar and bottle shop on Ossington
Wine Country appeal—without the drive
What’s on the menu at Bouffe, chef David Adjey’s new French kitchen on Dundas West
He's found a new home since losing his La Nectarine space
“No matter how long you take, you can’t be prepared for something like this”: After six years and one pandemic, Matty Matheson’s Prime Seafood Palace is finally open
How the culinary and architectural gem came to be
What’s on the menu at the Haifa Room, an Ossington restaurant serving creative takes on Palestinian and Israeli dishes
Including (wait for it) schnitzel-fried pita
What’s on the menu at Fonda Balam, a new sit-down Mexican restaurant from the team behind the summer’s hottest taco pop-up
It's co-owned by chef Matty Matheson
What’s on the menu at Gia, Trinity Bellwoods’ new spot for plant-forward Italian
It actually is easy being green
