The Junction

Sale of the Week: The $1.4-million Junction home that proves sometimes you’ve got to sell it yourself

A west-end homeowner fires his agent to make the sale

Where chef Danny McCallum eats sourdough bread, spaghetti bolognese and Italian desserts in his Junction neighbourhood

The Jacob's and Co. chef takes us for a tour of his favourite Junction joints

What’s on the menu at the Alpine, the Junction’s new craft beer bar

Twenty-six taps and one cask, for starters

What’s on the menu at Chica’s Chicken, the Junction’s new kitchen for Nashville hot chicken

Chicken, chicken and more chicken

Condo of the Week: $1.1 million for a brand-new suite above the Junction

See inside a fresh condo near Dundas West

Inside ClutchPR’s Junction office, with a secret room, a smoothie station and a “good news gong”

The space is seriously zenned-out

What’s on the menu at Leela, a new Indian tapas restaurant from the owner of Amaya

Including naan "pizza" and charcoal-smoked butter chicken

Sale of the Week: The $1-million Junction building that shows what a west-end commercial space is worth

A live/work building on one of the west side's main drags

What’s on the menu at Wicked Sammich, a lunch counter that stuffs sandwiches with fries

Because why not?

Condo of the Week: $530,000 for one of the Junction’s few three-bedroom condos

See inside a west-end unit that's set up for a family

EnoStore is a new one-stop-shop for wine lovers in the west end

The wine accoutrement shop and private-order agency is an oenophile's wonderland

Sale of the Week: the $1-million Junction house that proves a little wine never hurts

See inside a Junction home with a '90s interior that holds up surprisingly well

Review: At the Junction’s Honest Weight, John Bil lets seafood shine

The fishmonger extraordinaire makes a mean okonomiyaki at his fish-and-chip-less shop

Introducing: Ro House, the Junction’s new spot for Vietnamese street food

The west-end restaurant specializes in fresh rolls

Review: Annette Food Market brings garlicky goodness and gluttonous wood-fired pies to the Junction