What’s on the menu at MSSM, sushi chef Masaki Saito’s more casual omakase spot in Yorkville
The 14-course menu is only $98 per person
Sushi
What’s on the menu at Hana, Yorkville’s fancy new kaiseki restaurant
It’s from the same team behind Miku
This guy is one of the most bankable names in the big-money world of fish on rice
He got two Michelin stars in New York, and now he’s opening an ultra-luxe, $500-a-head restaurant in Yorkville
What’s on the menu at Tora, Miku’s new conveyor-belt sushi restaurant at Yorkdale Shopping Centre
An automated ordering system and laneway delivery service replace human interaction
What’s on the menu at Shunoko, a new omakase spot from the owners of Sushi Nomi
Including a daily omakase that you don’t need to make a reservation to eat
What’s on the menu at Pick 6ix, the new restaurant and bar where Drake has a personal washroom
It's the Financial District's new place for sushi and sports
What’s on the menu at Akira Back, the Michelin-starred chef’s first Canadian restaurant
It's in the new Bisha Hotel
What’s on the menu at Skippa, a casual sushi and sake bar on Harbord Street
With plates starting at just $2
Toronto’s best sushi right now
Where to find the city's best dishes of raw fishes
Adventures in kaiseki dining at Miku, Toronto’s best new sushi spot
The B.C.-based restaurant brings its aburi-style sushi to Toronto. Read our critic Mark Pupo's review
Introducing: B.C.-based Miku brings its aburi-style sushi to Harbourfront
The south core is now the proud owner of an upscale Japanese restaurant
