Sushi

What’s on the menu at Hana, Yorkville’s fancy new kaiseki restaurant

It’s from the same team behind Miku

This guy is one of the most bankable names in the big-money world of fish on rice

He got two Michelin stars in New York, and now he’s opening an ultra-luxe, $500-a-head restaurant in Yorkville

What’s on the menu at Tora, Miku’s new conveyor-belt sushi restaurant at Yorkdale Shopping Centre

An automated ordering system and laneway delivery service replace human interaction

What’s on the menu at Shunoko, a new omakase spot from the owners of Sushi Nomi

Including a daily omakase that you don’t need to make a reservation to eat

What’s on the menu at Kaka All You Can Eat, the new downtown location of Markham’s AYCE sushi spot

Yep, unlimited sushi

What’s on the menu at Pick 6ix, the new restaurant and bar where Drake has a personal washroom

It's the Financial District's new place for sushi and sports

What’s on the menu at Akira Back, the Michelin-starred chef’s first Canadian restaurant

It's in the new Bisha Hotel

What’s on the menu at Skippa, a casual sushi and sake bar on Harbord Street

With plates starting at just $2

6 of Toronto’s fishiest spins on sushi

A school of foolish fish dishes

Toronto’s best sushi right now

Where to find the city's best dishes of raw fishes

Adventures in kaiseki dining at Miku, Toronto’s best new sushi spot

The B.C.-based restaurant brings its aburi-style sushi to Toronto. Read our critic Mark Pupo's review

Introducing: B.C.-based Miku brings its aburi-style sushi to Harbourfront

The south core is now the proud owner of an upscale Japanese restaurant

Party Like It’s 1989: Yorkville’s Kasa Moto is an unholy mix of spray tans, bottle service and spectacular sashimi

Dear Urban Diplomat: how can I convince my racist boss to hire a black sushi chef?

The Month That Was: the Toronto restaurants and bars that opened and closed in February