Nobu Toronto is launching all-you-can-eat brunch
The weekend buffet service includes unlimited sushi
Earlier this year, Nobu introduced brunch at a few of the brand’s many restaurants. And on October 19, Nobu Toronto will be added to the list of locations offering the weekend ritual. But get this: it will be an all-you-can-eat buffet affair.
Related: Inside the outrageously luxurious Nobu Hotel Toronto
Every Saturday and Sunday from 11 a.m. to 2:30 p.m., Nobu Toronto will serve up an endless supply of fan favourites including nigiri, sushi rolls, Nobu-style Greek salad, lobster miso soup and their famous black cod with butter lettuce.
The bougie brunch buffet will also feature a dedicated ceviche station and a carving station where a chef will preside over a whole-roasted rib-eye with a dry rub of wasabi pepper and spicy beef sauce. For dessert: gelato, chocolate bonbons and mini tarts.
Unsurprisingly, the elegant unlimited experience is a costly one, setting guests back $110 before tax and tip (and that doesn’t include drinks—any lychee martinis are extra). For those who prefer breakfast in bed, Nobu Toronto now offers delivery and takeout, so you can enjoy sushi and sweets from the comfort of your own home—but to take advantage of the all-you-can-eat deal, you’re going to have to leave the house wearing pants (ideally a pair with a generous waistband).
Reservations can be made by phone or online.
Dylan Muñoz is a writer and recipe developer based in Toronto (and sometimes France). His work covers food, design and travel. Muñoz has written for Food Network Canada, CBC Life, Designlines, the Toronto Star, Fashion magazine and more. You can find him at @dylanmakes on Instagram or sunbathing somewhere in Mallorca.
