Sanagan’s Meat Locker

The 100 best cheap eats in Toronto

The best bargain bites, from Bay Street to the burbs

Inside the kitchen of the Gladstone Hotel’s executive chef Joshna Maharaj

A few of the things it's stocked with: venison pepperettes, a growler of kombucha and Jackpot Chicken Rice leftovers

Inside the kitchen of chef and restaurateur Grant van Gameren

A few of the things it's stocked with: meat, canned fish and lots of mescal

Inside the kitchen of the Tempered Room’s pastry chef Bertrand Alépée

A few of the things it's stocked with: cheese, candy, coconut bacon and a bunch of butter

Inside the kitchen of new Top Chef Canada judge Chris Nuttall-Smith

A few of the things it's stocked with: Lay's chips, bean-and-cheese burritos and ground-up cricket larvae

What was served at Toronto’s first all-garbage food festival

Beer, vodka and gourmet snacks—all made from what would otherwise become food waste

Top Five: the best butchers in Toronto

The Way We Eat Now: Toronto’s love affair with a new generation of innovative butchers

Trinity Bellwoods welcomes The Lucky Penny, a new café-general store hybrid with a 25-seat patio

Reason to Love Toronto: because there’s a new crop of old-fashioned food shops in Kensington

Where to find the best heritage breed turkeys in Toronto

Weekly Lunch Pick: the sandwich and salad special at the new Sanagan’s Meat Locker

Introducing: Dr. Augusta’s Samitorium, Kensington’s newest gourmet sandwich and soda shop

Introducing: the big new location of Sanagan’s Meat Locker, down the street from the old one

Hooked set to take over Sanagan’s old Kensington Market space later this summer