“I’m still looking for my Soma and my Blackbird in San Francisco”: Chef Paula Navarrete on missing her favourite Toronto food shops
She still dreams about the merguez sausages from Sanagan's
Sanagan’s Meat Locker
Toronto’s best butchers
The city’s top spots to shop for your next Sunday supper or barbecue session
12 of Toronto’s best pies
Our favourite seasonal pies—savoury and sweet—just in time for holiday feasts
Inside the kitchen of Paula Navarrete, the executive chef of Momofuku’s new restaurant
A few of the things it's stocked with: booze, mustard pickles and lots of hot sauce
Inside the kitchen of Prince Edward County winemaker Norman Hardie
A few of the things it's stocked with: Marmite, maple syrup, and a whole lotta meat
Inside the kitchen of Brandon Olsen and Sarah Keenlyside, the owners of La Banane and CXBO
Just a few of the things it's stocked with: chocolate, foie gras, butter and a bowl of Dungeness crabs
Inside the kitchen of Sash Simpson, the executive chef of North 44
Just a few of the things it's stocked with: frozen pierogies, instant noodles and crap ton of caviar
The Toronto Life food lover’s guide to holiday gifting and snacking
These are a few of our favourite things
How the fried chicken sandwich clawed its way to the top of Toronto’s fast-food chain
They’re as ubiquitous in Toronto as delivery vehicles parked in bike lanes
The 100 best cheap eats in Toronto
The best bargain bites, from Bay Street to the burbs
Inside the kitchen of the Gladstone Hotel’s executive chef Joshna Maharaj
A few of the things it's stocked with: venison pepperettes, a growler of kombucha and Jackpot Chicken Rice leftovers
Inside the kitchen of chef and restaurateur Grant van Gameren
A few of the things it's stocked with: meat, canned fish and lots of mescal
Inside the kitchen of the Tempered Room’s pastry chef Bertrand Alépée
A few of the things it's stocked with: cheese, candy, coconut bacon and a bunch of butter
Inside the kitchen of new Top Chef Canada judge Chris Nuttall-Smith
A few of the things it's stocked with: Lay's chips, bean-and-cheese burritos and ground-up cricket larvae
What was served at Toronto’s first all-garbage food festival
Beer, vodka and gourmet snacks—all made from what would otherwise become food waste
