Food & Drink Sort-of Secret: Tiny Market Co., a petite place in the Annex for handmade noodles, lunchtime sandwiches and monthly pasta parties Like many of the city's new businesses, it started as a pandemic project
Food & Drink How Giulietta preps its pappardelle and other painstaking pastas We went inside the kitchen at chef Rob Rossi's College Street restaurant to see how the pastas get made
Food & Drink Toronto’s secret pasta speakeasy is now officially open for business Famiglia Baldassarre’s members-only lunch counter is one of Toronto's best little food secrets
Food & Drink Best of the City 2011: The city’s most interesting dishes, places to eat them and, yes, hot sauce
