How Giulietta preps its pappardelle and other painstaking pastas

We went inside the kitchen at chef Rob Rossi’s College Street restaurant to see how the pastas get made

By Toronto Life | Photography By John Di Marco | May 8, 2019

By Toronto Life | Photography By John Di Marco | 05/08/2019

How Nobs’ makes one of Toronto’s best sandwiches—on a street corner

We stood in line to see how chef Fadi Zreik makes these amazing steak sandwiches

We went behind the counter to see the process behind these soft, sprinkle-covered creations

We visited the Dundas West restaurant to see how a hollowed-out piece of fruit becomes a tropical vacation

We went inside the east-end smokehouse to see how The Austin comes together

It has a pizza room and a private jet booth

We went inside the kitchen at Yukashi to learn about the Shizuoka crown muskmelon

We visited the Neon Demon, an old box factory that houses more than 40 giant glowing signs