We visited the Neon Demon, an old box factory that houses more than 40 giant glowing signs

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We stood in line to see how chef Fadi Zreik makes these amazing steak sandwiches

sandwiches

The latest restaurant buzz, including what’s opening, what’s closing, and where to eat, drink and be seen

Food &amp; Drink

We went behind the counter to see the process behind these soft, sprinkle-covered creations

TL Video

We visited the Dundas West restaurant to see how a hollowed-out piece of fruit becomes a tropical vacation

Cocktails

We went inside the east-end smokehouse to see how The Austin comes together

barbecue

It has a pizza room and a private jet booth

eye candy

Culture

We went inside the kitchen at Yukashi to learn about the Shizuoka crown muskmelon

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We went inside the kitchen at chef Rob Rossi's College Street restaurant to see how the pastas get made

pasta

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Politics

Deep Dives

Interviews by Ali Amad, Leila El Shennawy, Anthony Milton and Andrea Yu

health care

A previous version of this story referred to a failed rebuild proposal at the Summit Golf Club. In fact, a renovation plan was ultimately approved there, and the article has been updated to reflect as much.

Rosedale

Superfoods

Leslieville

A previous version of this story contained inaccurate information regarding PurposeMed’s profits and business plans. It has since been corrected.

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Big Stories

Up-to-the-minute coverage of store openings and fashion gossip. Plus, daily finds for deal seekers

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Inside Leslieville’s trippy neon studio

We visited the Neon Demon, an old box factory that houses more than 40 giant glowing signs

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The juicy story behind Yukashi’s rare melon

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