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Italian
Food & Drink
What’s on the menu at Alimentari, a new Italian gourmet shop on Roncesvalles
House-made bread, pasta, pork ragu and more
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Food & Drink
Where chef Massimo Bruno eats Italian food in Woodbridge
His favourite spots for cheese, seafood, pizza and pasta
Food & Drink
What’s on the menu at Capra’s Kitchen, a new Italian trattoria from Chopped Canada judge Massimo Capra
On the bar's big screen: the Food Network, of course
Food & Drink
What’s on the menu at Oretta, a colossal new Italian restaurant on King West
The swanky spot serves pizza, pasta and other Italian favourites
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Food & Drink
What was served at Sotto Sotto’s $325 Michelin-starred, one-night-only dinner
It was a multi-course feast with wine pairings
Food & Drink
The 25 best pastas in Toronto right now
From agnolotti to ziti
Food & Drink
What’s on the menu at Masseria, a new Italian restaurant from the president of Pizza Nova
New to Toronto: pizza with black crust
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Food & Drink
What’s on the menu at Ardo, the east end’s new Sicilian restaurant
Corktown has a new place to carbo-load
Food & Drink
What’s on the menu at Piano Piano, Victor Barry’s new Italian restaurant
With a menu chock full of classics like veal parm and wood-fired pizza
Food & Drink
Review: Jamie Oliver’s Yorkdale kitchen is far superior to the average mall restaurant
The house-made pastas are comforting after hours of shoe shopping. Read the rest of our Jamie's Italian review here
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Food & Drink
Introducing: Rione XI, a Roman-Jewish kitchen on St. Clair West
Familiar trattoria faves with Jewish (but not necessarily kosher) tweaks
Food & Drink
Introducing: Angolino, a northern Italian kitchen in the Junction Triangle
The new restaurant is turning out handmade pasta and game-meat dishes
Food & Drink
Introducing: Jamie’s Italian, Jamie Oliver’s first North American restaurant, at Yorkdale Mall
And everything on the family-friendly menu is sustainable and ethically sourced
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Food & Drink
Introducing: Bugigattolo, a teeny Italian kitchen in Liberty Village
With an ex–Bar Buca chef
Food & Drink
Introducing: Figo, Charles Khabouth’s new Italian spot in the Entertainment District
House-made cheese, hand-made pasta and wood-fired pizza come to Adelaide and John
Food & Drink
Mattachioni, an Italian bodega from a Terroni alum, is now open in the Junction Triangle
Earlier this summer, a Portuguese bakery at the western edge of the Junction Triangle was quietly replaced by Mattachioni , an...
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Food & Drink
Review: Bay Street’s Via Vai is the most gorgeous space to enjoy a slice (and the pizza’s pretty great, too)
Via Vai ★★ 832 Bay St., 416-362-0123 As Toronto’s artisanal pizza craze enters its second decade, the debate over which of...
Food & Drink
Introducing: Bricco Kitchen and Wine Bar, a stylish new enoteca on the Junction strip
Name: Bricco Kitchen and Wine Bar Neighbourhood: The Junction Contact Info: 3047 Dundas St. W., briccowinebar.com Owner: Eric...
Food & Drink
Introducing: Luce, a new neighbourhood trattoria on King West
Name: Luce Contact Info: 791 King W., 647-748-5464, luceonking.com, @luceonking Neighbourhood: Niagara Owners: Husband-and-wife...
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Food & Drink
Recipe: the legendary oysters Rockefeller from Frank’s Kitchen on College
PREP TIME: 20 minutes COOK TIME: 13 minutes Serves 6 SPINACH-BACON MIXTURE 4 smoked bacon strips 1 shallot 2 cups spinach leaves...
Food & Drink
Cabbagetown trattoria F’Amelia opens a next-door wine and tapas bar
In just two years, F’Amelia, the cozy Cabbagetown trattoria, has become a sacred institution for carb-craving locals. Now owners...
Food & Drink
Recipe: spaghettini and gooey mozzarella meatballs from Woods chef Bruce Woods
PREP TIME: 20 minutes COOK TIME: 55 minutes Serves 4 TOMATO SAUCE 2 cans of plum tomatoes, each 28 oz 2 tbsp olive oil 1 large...
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Food & Drink
Must-Try: Campagnolo’s exquisitely balanced burrata with roasted grapes
When Craig Harding opened Campagnolo, his modern trattoria on Dundas West, the city’s fascination with creamy burrata had just...
Food & Drink
Introducing: Cafe Bar Pasta, a new coffee shop, trattoria and snack bar on Dundas West
Name: Cafe Bar Pasta Neighbourhood: Dundas West Contact info: 1588 Dundas St. W., cafe-bar-pasta.com, 416-534-4794, @CAFEBARPASTA...
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Private School Guide
The Private and Independent School Directory Spring 2025
Big Stories
Deep Dives
Inside the rise and fall of the Vaulter Bandit, the 21st century’s most notorious bank robber
To fellow tourists he met around the world, Jeffery Shuman was a semi-retired developer with a bright smile, an even tan and a fat wallet. In truth, he was a legendary bank robber on the run from the Toronto police and the US Marshals
Deep Dives
Anchor Man: Fox News host John Roberts on Trump, the trade war and the American psyche
If Fox News seems an unlikely landing spot for a guy who got his start pumping out Platinum Blonde on MuchMusic, you probably haven’t heard his thoughts about joining the notorious network, the Canada–US relationship and what he misses most about Toronto
Deep Dives
Trump’s Loss, Toronto’s Gain: Meet the artists, professors, scientists and other luminaries ditching the US and moving north
They’re coming from Big Law, the Ivy League, arts institutes and beyond, brimming with smarts and energy and united by a common cause: avoiding the carnage of Donald Trump. True tales from the brain gain
Deep Dives
Dancing Queens: Patrons, staff and performers share their wildest memories of Crews and Tangos, Toronto’s most storied drag bar
Crews and Tangos has been enforcing the rules of the Village for more than 30 years: wear what you want, kiss who you want, but don’t forget to tip the drag queens. With a condo development looming, we asked around for tales from the iconic spot
Deep Dives
The Joy of Sex with Strangers: A Toronto hotwife’s adventures in ethical non-monogamy
Three months ago, I was a suburban mom in a monogamous relationship. Now I’m sleeping with people I meet online—with my husband’s blessing—and we’ve never been happier. Don’t judge us until you’ve read our story
Deep Dives
The Scandal, the Firing and the Fallout: Anatomy of a Bay Street fiasco at RBC
Nadine Ahn was a high-ranking executive at the bank. Ken Mason, her subordinate, was rapidly promoted. Then someone claimed to see them canoodling at the Royal York, tipped off HR and triggered an inquisition
Deep Dives
Edward the Conqueror: The unlikely ascent of Canada’s telecom king
Edward Rogers was dismissed as a meddling nepo baby—until he muscled out his siblings, acquired his competitors, cornered the telecom market and became the dominant force in Canadian sports
Deep Dives
Lady Parts: Inside Meredith MacNeill and Jennifer Whalen’s new show,
Small Achievable Goals
The
Baroness von Sketch Show
alumnae have elevated joking about women’s issues to an art. Their new show takes aim at menopause. How funny is that?
Deep Dives
Murder in the Blue Mountains: The story behind the killing of Ashley Schwalm
Ashley and James Schwalm had what seemed like a fairy tale life—two wonderful children, fulfilling careers and a gorgeous home close to the private ski club where they’d fallen in love. Then Ashley’s remains turned up in a burned-out car at the bottom of a ditch, and all signs pointed to her husband
Deep Dives
Dark Horse: Inside the fall of Eric Lamaze, Canada’s most famous equestrian
For years, Lamaze was the world’s top-ranked show jumper, living an enviable life filled with fancy cars, international travel and adoring fans—the kind of life a person might do anything to protect
Deep Dives
Dividing Line: How the Bloor Street bike lane turned the city into a battlefield
A few kilometres along Bloor has become Toronto’s most contested strip of concrete, igniting fights over congestion, safety and the future of downtown
Deep Dives
The Chosen One: At just 23, Scottie Barnes is the new face of the Raptors—and the team’s best chance of salvation
Barnes is shouldering the weight of an impatient, basketball-mad city, a hit-and-miss team, and his own colossal ambitions. Does he look worried?
Deep Dives
Almost
Famous: Inside the Beaches’ rise to rock stardom
A viral earworm about a breakup turned the Beaches into Toronto’s hottest export. Now, the panty-throwing, stage-diving, all-girl rock band is seducing fans around the world
Deep Dives
“I was nearly beaten to death by my partner. The case was dismissed because it took too long to get to trial”
How an overburdened justice system is failing survivors of intimate partner violence
Buy Canadian
Food & Drink
“We felt disconnected from the outdoors before”: What St. Lawrence Market North vendors think of their new home
And what locally made and grown goods they’re selling
Food & Drink
Sort-of Secret: Amelia’s Market, a Geary Avenue grocer selling local goods and light lunches
Like lovely cheese plates paired with glasses of Ontario-made wine
Food & Drink
“There’s more attention now on shopping close to home”: How Broadfork Produce is connecting Toronto’s top chefs with Ontario farmers
And the west-end supplier is opening to the public soon
Food & Drink
The US tariffs are coming for your espresso martini
With Kahlúa no longer available at the LCBO, Toronto bartenders are getting creative