Italian

What’s on the menu at Spaccio West, the Italian commissary kitchen’s new 8,000-square-foot location in the Junction Triangle

It's where all of Terroni's pasta- and pizza-production magic happens

Sort-of Secret: Fuoco Mio, a food truck in the Stockyards serving up panini and wood-fired pizzas

Fun for the whole famiglia

Inside Pasta Forever, a new takeout counter and Italian pantry that started as a side hustle

Started from a webshop now it's here

What’s on the menu at Amano Trattoria, a new Italian restaurant with a late-night cocktail lounge

Also, pinsa, a new (but old) kind of pizza

What’s on the menu at Osteria Giulia, chef Rob Rossi’s new Italian restaurant in Yorkville

Including everyone's favourite drink right now: an espresso martini

How one Toronto bar pivoted to become a fake Italian restaurant with really good spaghetti

Bar Mordecai is now West Side Maria's, a ghost kitchen with a soul

Catching up with Chef Rob Gentile, TL Insider’s Chef-In-Residence for September

Including what’s on the menu for this month’s virtual Serving Knowledge Supper Club

What’s on the menu at Dova, Cabbagetown’s new Sicilian restaurant from the owners of Ardo

Including wood-fired pizza, interesting cocktails and weekend brunch

What’s on the menu at Conzo Pizzeria, a new pizza parlour from the people behind Sugo

And it’s right next door

A look at Enoteca Sociale’s birthday makeover and menu update

Don’t worry, the spaghetti all’amatriciana is still there

What’s on the menu at Osteria Rialto, the Paradise Theatre’s new Italian restaurant

Including a spicy carbonara and some picture-perfect desserts

What’s on the menu at Gusto 501, Corktown’s new multi-level, all-day Italian restaurant and cocktail bar

It’s a real beaut

What’s on the menu at Trattoria Milano, Eataly’s ode to Northern Italy

It serves rich and rustic Milanese dishes

Toronto’s best Italian restaurants

Toronto Life's favourite places to carbo-load

What’s on the menu at Bar Volo, the new location of Toronto’s favourite craft-beer bar

It's a stone's throw from the original bar