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Italian
Food & Drink
What’s on the menu at Arianna, a lavish Italian restaurant and lounge above Harbour 60
Including lasagna for two and sky-high pistachio gelato
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Food & Drink
Toronto’s top 10 new pasta dishes
Perfectly pillowy gnocchi, whole-lobster spaghetti, dual-personality agnolotti and more
Food & Drink
What’s on the menu at Raffaella, a New York–style pizzeria inside the Annex Hotel
Including chicken parm and pizza sauce made using recipes from the chef’s own nonna
Food & Drink
Where olive oil expert Fil Bucchino eats Italian food in Vaughan
His favourite spots for porchetta, fried seafood and amaretti
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Food & Drink
What’s on the menu at Lano, the Ritz-Carlton’s new Italian-inspired lobby bar
That’s short for Milano
Food & Drink
What’s on the menu at Occhiolino, a new Italian restaurant in a converted auto-body shop
Including oodles of house-made noodles and fancy pork and beans
Food & Drink
Sort-of Secret: That Nonna Life, an event series celebrating Italian-Canadian culture
It’s a love letter to Italian grandmothers
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Food & Drink
What’s on the menu at Lardo, an Italian alimentari turned sit-down restaurant
Including a very impressive porchetta plate
Food & Drink
What’s on the menu at Vinoteca Pompette, the Italian(ish) transformation of the previously French Pompette
Including house-made pasta, a steak au poivre burger and a pistachio negroni
Food & Drink
What’s on the menu at Pizzeria No. 900, Toronto’s first location of the Montreal-based chain
Including a pizza topped with smoked meat, naturally
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Food & Drink
What’s on the menu at Lyla, a sleek new Mediterranean restaurant on Queen West
Including black truffle tortellini and a fresh fish counter
Food & Drink
Inside the new 10,000-square-foot Eataly at the Shops at Don Mills
Toronto’s third location of the Italian emporium is now open
Food & Drink
Sort-of Secret: Pia, a monthly Mediterranean and Indian fusion pop-up
Think arancini stuffed with spiced chicken biryani
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Food & Drink
What’s on the menu at Edna and Vita, a splashy new Italian restaurant in the old Reds Wine Tavern space
Including made-to-order lasagna and an Italian take on nachos
Food & Drink
These are Toronto’s best new restaurants of 2024
This year’s winners include a tiny perfect snack bar, a Japanese listening lounge and a high-flying steakhouse. What they all have in common is a fanatical commitment to excellence
Food & Drink
Sort-of Secret: Panificio Bruno, an Italian home bakery turning out just 20 loaves of focaccia a week
Part of our series spotlighting the city’s edible hidden gems
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Food & Drink
Sort-of Secret: Casa Verde, an old-school Italian restaurant housed in an 1890s Ajax farmhouse
The building was a rum runner’s den and a makeshift maternity ward in its checkered past
Food & Drink
What’s on the menu at Café Renée, chef Nick Liu’s Italian-inspired French restaurant
Including a sheet of ravioli and a crème brûlée espresso martini that are blowing up on Instagram
Food & Drink
What’s on the menu at Bar Ardo, a new Sicilian-inspired cocktail bar
It’s from the team behind Italian restaurants Ardo and Dova
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Food & Drink
Where Cibo executive chef Laura Petracca eats Italian food in Richmond Hill
A tour of her go-to spots for lasagna, panzerotti, veal parm and cannoli
Food & Drink
What’s on the menu at La Bella Sangweech, a new place for stacked Italian sandwiches in Little Italy
Mortadella for president!
Food & Drink
What’s on the menu at Bar Notte, a St. Lawrence cocktail lounge serving Italian drinks and snacks until 2 a.m.
Including tartare-stuffed cannoli
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Food & Drink
What’s on the menu at Contrada, Little Italy’s unconventional new Italian kitchen
Including a sweet-and-savoury roasted parsnip panna cotta
Food & Drink
Inside the new 25,000-square-foot Eataly at Sherway Gardens
Toronto’s second location of the Italian emporium opens November 2
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Private School Guide
The Private and Independent School Directory Spring 2025
Big Stories
Deep Dives
Trump’s Loss, Toronto’s Gain: Meet the artists, professors, scientists and other luminaries ditching the US and moving north
They’re coming from Big Law, the Ivy League, arts institutes and beyond, brimming with smarts and energy and united by a common cause: avoiding the carnage of Donald Trump. True tales from the brain gain
Deep Dives
Dancing Queens: Patrons, staff and performers share their wildest memories of Crews and Tangos, Toronto’s most storied drag bar
Crews and Tangos has been enforcing the rules of the Village for more than 30 years: wear what you want, kiss who you want, but don’t forget to tip the drag queens. With a condo development looming, we asked around for tales from the iconic spot
Deep Dives
The Joy of Sex with Strangers: A Toronto hotwife’s adventures in ethical non-monogamy
Three months ago, I was a suburban mom in a monogamous relationship. Now I’m sleeping with people I meet online—with my husband’s blessing—and we’ve never been happier. Don’t judge us until you’ve read our story
Deep Dives
The Scandal, the Firing and the Fallout: Anatomy of a Bay Street fiasco at RBC
Nadine Ahn was a high-ranking executive at the bank. Ken Mason, her subordinate, was rapidly promoted. Then someone claimed to see them canoodling at the Royal York, tipped off HR and triggered an inquisition
Deep Dives
Edward the Conqueror: The unlikely ascent of Canada’s telecom king
Edward Rogers was dismissed as a meddling nepo baby—until he muscled out his siblings, acquired his competitors, cornered the telecom market and became the dominant force in Canadian sports
Deep Dives
Lady Parts: Inside Meredith MacNeill and Jennifer Whalen’s new show,
Small Achievable Goals
The
Baroness von Sketch Show
alumnae have elevated joking about women’s issues to an art. Their new show takes aim at menopause. How funny is that?
Deep Dives
Murder in the Blue Mountains: The story behind the killing of Ashley Schwalm
Ashley and James Schwalm had what seemed like a fairy tale life—two wonderful children, fulfilling careers and a gorgeous home close to the private ski club where they’d fallen in love. Then Ashley’s remains turned up in a burned-out car at the bottom of a ditch, and all signs pointed to her husband
Deep Dives
Dark Horse: Inside the fall of Eric Lamaze, Canada’s most famous equestrian
For years, Lamaze was the world’s top-ranked show jumper, living an enviable life filled with fancy cars, international travel and adoring fans—the kind of life a person might do anything to protect
Deep Dives
Dividing Line: How the Bloor Street bike lane turned the city into a battlefield
A few kilometres along Bloor has become Toronto’s most contested strip of concrete, igniting fights over congestion, safety and the future of downtown
Deep Dives
The Chosen One: At just 23, Scottie Barnes is the new face of the Raptors—and the team’s best chance of salvation
Barnes is shouldering the weight of an impatient, basketball-mad city, a hit-and-miss team, and his own colossal ambitions. Does he look worried?
Deep Dives
Almost
Famous: Inside the Beaches’ rise to rock stardom
A viral earworm about a breakup turned the Beaches into Toronto’s hottest export. Now, the panty-throwing, stage-diving, all-girl rock band is seducing fans around the world
Deep Dives
“I was nearly beaten to death by my partner. The case was dismissed because it took too long to get to trial”
How an overburdened justice system is failing survivors of intimate partner violence
Deep Dives
Brave New Year: The ultimate try-anything-once bucket list for 2025
For inspiration on wonderful, wild and even some slightly reckless experiences to enjoy in the year ahead
Deep Dives
The stars of the PWHL’s Toronto Sceptres on finally having a league of their own
After kicking off a new chapter for hockey with the PWHL, Natalie Spooner, Sarah Nurse and Blayre Turnbull are blazing a trail for women in sports
Buy Canadian
Food & Drink
Sort-of Secret: Amelia’s Market, a Geary Avenue grocer selling local goods and light lunches
Like lovely cheese plates paired with glasses of Ontario-made wine
Food & Drink
“There’s more attention now on shopping close to home”: How Broadfork Produce is connecting Toronto’s top chefs with Ontario farmers
And the west-end supplier is opening to the public soon
Food & Drink
The US tariffs are coming for your espresso martini
With Kahlúa no longer available at the LCBO, Toronto bartenders are getting creative
Food & Drink
These Ontario-made booze collaborations are coming to a restaurant near you
Toronto bars and restaurants are partnering with their favourite distillers, winemakers and brewers to produce custom-made drinks. Here, nine crushable new concoctions