What’s on the menu at Contrada, Little Italy’s unconventional new Italian kitchen
Including a sweet-and-savoury roasted parsnip panna cotta
Italian
Inside the new 25,000-square-foot Eataly at Sherway Gardens
Toronto’s second location of the Italian emporium opens November 2
What’s on the menu at Cafe Elte, an Italian restaurant and wine bar inside a North York furniture store
Couch purchase not required to dine
What’s on the menu at Bar Prima, an old-school Italian restaurant on Queen West from the team behind La Palma
Including a beet caprese, swordfish piccata and savoury zeppole
What’s on the menu at Porzia’s, chef Basilio Pesce’s long-awaited lasagna restaurant
The popular pandemic pop-up finally has a brick-and-mortar home
What’s on the menu at DaNico, a super-swanky Italian restaurant with a Michelin connection
It’s housed in the old Scotiabank building across from Sneaky Dee’s
What’s on the Menu at Via Allegro Ristorante, an Etobicoke staple for Italian food with a new Claudio Aprile–designed menu
And a wine cellar 70,000 bottles deep
What’s on the menu at Lardo, Little Italy’s new spot for Italian groceries, sandwiches and wine
And coming soon: dinner service
What’s on the menu at Bar Sugo, Bloordale’s new pizzeria and red sauce restaurant
It's right next door to its older sister spot, Sugo
Sort-of Secret: Cucina Mauro, a cozy Italian lunch counter tucked away in a North York industrial plaza
Part of our series that shines a spotlight on the city’s hidden edible gems
What’s on the menu at Piano Piano’s whimsically wacky new St. Lawrence location
Including pizza, pasta and a full-size carousel horse
Ciao, Frankie Tomatto’s, you delicious, affordable, bonkers buffet
We lost more than just a restaurant when Markham's all-you-can-eat Italian institution died
What’s on the menu at Simpl Things, Parkdale’s new snack bar that’s Italian by day, Taiwanese by night
Featuring two chefs-in-residence with distinctive menus
What’s on the menu at Spaccio West, the Italian commissary kitchen’s new 8,000-square-foot location in the Junction Triangle
It's where all of Terroni's pasta- and pizza-production magic happens
