Italian

What’s on the menu at The Good Son, chef Vittorio Colacitti’s new Shops at Don Mills location

It's a little sister for the Queen West location

What’s on the menu at Bar Buca, Rob Gentile’s new all-day spot at Yonge and Eglinton

Hope you're hungry, midtown

What’s on the menu at Viaggio, a new Italian restaurant from the team behind the Commodore

Two words: Tiramisu pancakes

What’s on the menu at Cantina Mercatto, the newest addition to the Mercatto restaurant family

Just in time to carbo-load for the winter

What’s on the menu at Garrison Creek, Little Italy’s newest Italian restaurant

It's named for the stream that used to flow beneath the restaurant

Toronto’s best Italian restaurants

Some of our favourite places to carbo-load

What’s on the menu at Sapori, a new Italian wine bar in the west end

Including charcuterie boards, wine by the glass and $5 snacks

What’s on the menu at Parcheggio, O&B’s new Italian restaurant in North York

It replaces Origin North in Bayview Village

What’s on the menu at Don Alfonso 1890, the first North American outpost of the Michelin-starred Italian restaurant

Including something called Ice Creamed Eel

What’s on the menu at Fabbrica’s new grab-and-go location in the PATH

Eating underground has never been better

What’s on the menu at Bar Altura, Queen West’s newest Italian eatery

Pasta, porchetta, prosciutto—and lots of booze

What’s on the menu at Sofia, Charles Khabouth’s new Italian restaurant in Yorkville

Including carpaccio, house-made pasta, and lots of wine

At Il Covo, two Buca expats bring Italian back to taco- and tapas-heavy College Street

Read our review

What’s on the menu at Frankie’s, a new Italian restaurant in Leslieville with $10 bowls of pasta and a negroni menu

It's Lil’ Baci’s successor

What’s on the menu at Giulietta, chef Rob Rossi’s Italian follow-up to Bestellen

The new menu is lighter than its meat-first predecessor, and it's full-on Italian