Italian

What’s on the menu at Sapori, a new Italian wine bar in the west end

Including charcuterie boards, wine by the glass and $5 snacks

What’s on the menu at Parcheggio, O&B’s new Italian restaurant in North York

It replaces Origin North in Bayview Village

What’s on the menu at Don Alfonso 1890, the first North American outpost of the Michelin-starred Italian restaurant

Including something called Ice Creamed Eel

What’s on the menu at Fabbrica’s new grab-and-go location in the PATH

Eating underground has never been better

What’s on the menu at Bar Altura, Queen West’s newest Italian eatery

Pasta, porchetta, prosciutto—and lots of booze

What’s on the menu at Sofia, Charles Khabouth’s new Italian restaurant in Yorkville

Including carpaccio, house-made pasta, and lots of wine

At Il Covo, two Buca expats bring Italian back to taco- and tapas-heavy College Street

Read our review

What’s on the menu at Frankie’s, a new Italian restaurant in Leslieville with $10 bowls of pasta and a negroni menu

It's Lil’ Baci’s successor

What’s on the menu at Giulietta, chef Rob Rossi’s Italian follow-up to Bestellen

The new menu is lighter than its meat-first predecessor, and it's full-on Italian

What’s on the menu at Il Covo, a new Italian restaurant and wine bar from an ex–Buca Yorkville chef

Welcome to Ryan Campbell’s cucina

What’s on the menu at Amano, a sit-down Italian restaurant in the newly renovated Union Station

It's the first full-service spot to open in the transit hub

What’s on the menu at Sugo, a new Italian-American spot that makes spaghetti sandwiches

It's from the same owners as its neighbour The Emerson

Bestellen’s chef and L’Unita’s owner are opening Giulietta, an Italian restaurant

On the menu: Rob Rossi's signature whole suckling pig

What’s on the menu at La Palma, a new Italian restaurant from the people behind Campagnolo

And there's a to-go counter for Trinity Bellwoods picnickers

What’s on the menu at Alimentari, a new Italian gourmet shop on Roncesvalles

House-made bread, pasta, pork ragu and more