Where Cibo executive chef Laura Petracca eats Italian food in Richmond Hill
A tour of her go-to spots for lasagna, panzerotti, veal parm and cannoli
A tour of her go-to spots for lasagna, panzerotti, veal parm and cannoli
Including tartare-stuffed cannoli
Including a sweet-and-savoury roasted parsnip panna cotta
Toronto’s second location of the Italian emporium opens November 2
Couch purchase not required to dine
Including a beet caprese, swordfish piccata and savoury zeppole
The popular pandemic pop-up finally has a brick-and-mortar home
It’s housed in the old Scotiabank building across from Sneaky Dee’s
And a wine cellar 70,000 bottles deep
And coming soon: dinner service
It's right next door to its older sister spot, Sugo
Part of our series that shines a spotlight on the city’s hidden edible gems
Including pizza, pasta and a full-size carousel horse