Italian

Bestellen’s chef and L’Unita’s owner are opening Giulietta, an Italian restaurant

On the menu: Rob Rossi's signature whole suckling pig

What’s on the menu at La Palma, a new Italian restaurant from the people behind Campagnolo

And there's a to-go counter for Trinity Bellwoods picnickers

What’s on the menu at Alimentari, a new Italian gourmet shop on Roncesvalles

House-made bread, pasta, pork ragu and more

Where chef Massimo Bruno eats Italian food in Woodbridge

His favourite spots for cheese, seafood, pizza and pasta

What’s on the menu at Capra’s Kitchen, a new Italian trattoria from Chopped Canada judge Massimo Capra

On the bar's big screen: the Food Network, of course

What’s on the menu at Oretta, a colossal new Italian restaurant on King West

The swanky spot serves pizza, pasta and other Italian favourites

What was served at Sotto Sotto’s $325 Michelin-starred, one-night-only dinner

It was a multi-course feast with wine pairings

The 25 best pastas in Toronto right now

From agnolotti to ziti

Fifteen of Toronto’s best Italian restaurants

Some of our favourite places to carbo-load

What’s on the menu at Masseria, a new Italian restaurant from the president of Pizza Nova

New to Toronto: pizza with black crust

What’s on the menu at Ardo, the east end’s new Sicilian restaurant

Corktown has a new place to carbo-load

What’s on the menu at Piano Piano, Victor Barry’s new Italian restaurant

With a menu chock full of classics like veal parm and wood-fired pizza

Review: Jamie Oliver’s Yorkdale kitchen is far superior to the average mall restaurant

The house-made pastas are comforting after hours of shoe shopping. Read the rest of our Jamie's Italian review here

Introducing: Rione XI, a Roman-Jewish kitchen on St. Clair West

Familiar trattoria faves with Jewish (but not necessarily kosher) tweaks

Introducing: Angolino, a northern Italian kitchen in the Junction Triangle

The new restaurant is turning out handmade pasta and game-meat dishes