What’s on the menu at Lucie, the Financial District’s new spot for fancy French food
It’s the kind of place that has a champagne cart
It’s the kind of place that has a champagne cart
Olliffe Butcher Shop's Ben Gundy is back in the restaurant biz
It fills the space Flock left behind
He's found a new home since losing his La Nectarine space
Coffee by day, cocktails by night
Coq au vin sandwich? Oui, s'il vous plaît
And coming soon: a covered and heated patio for outdoor winter dining
The food might be French, but the ingredients are hyper-local
Including a really good-looking mortadella sandwich
Including all the French hits
It's directly above its sister bar, Locals Only
Our list of favourites for tartare, duck confit and steak frites
And after dinner’s done, the live music starts