French

What’s on the menu at Laissez Faire, a new French-inspired restaurant in the old Home of the Brave space

It's directly above its sister bar, Locals Only

Toronto’s best French restaurants

Our list of favourites for tartare, duck confit and steak frites

What’s on the menu at the Senator Winebar, the iconic diner’s new second-floor French restaurant

And after dinner’s done, the live music starts

What’s on the menu at Hexagon, a new French restaurant in Oakville from one of the country’s best young chefs

Wait 'til you see the piñata dessert

What’s on the menu at Aloette, a new French diner from the Alo team

Including a burger, cheesy fries and an apple pie sundae

What’s on the menu at Mister Frenchy, a new Francophile street-food joint on the Danforth

The east side has a new source for baguettes and croque monsieur sandwiches

What’s on the menu at Gare de L’Est, a new French brasserie in Leslieville

It's in the brand-new Crow's Theatre

What’s on the menu at Café Cancan, Victor Barry’s new French bistro in the old Harbord Room space

And in true Harbord Room fashion, there's a signature burger

Chef Victor Barry is opening a French bistro in the old Harbord Room space

Café Cancan is scheduled to open later this spring

What’s on the menu at La Banane, Brandon Olsen’s fancy, French-inspired restaurant on Ossington

Including something called a "Ziggy Stardust Disco Egg"

Toronto Life’s most-read restaurant reviews of 2016

From a fast-casual salad counter to a Bay Street sushi spot, these are Mark Pupo's most popular reviews of the year

What’s on the menu at Doma, a Korean restaurant with French flair in Little Italy

It's French-inspired Korean cuisine. (Or is it Korean-inspired French?)

What’s on the menu at Chantecler, Parkdale’s recently reimagined French bistro

Chef Jesse Mutch took over the reins after Jonathan Poon's departure

What’s on the menu at O&B’s redesigned Biff’s Bistro

One burst pipe later, it has a whole new look and menu

Introducing: Chabrol, Yorkville’s new French restaurant from the owners of Cava

At his new kitchen, Doug Penfold swaps Spain for the south of France