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French
Food & Drink
Where to eat lunch this week: Loire
The French dishes at this Harbord Street restaurant stun as much at lunch as they do at dinner The place: This south Annex gem...
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Food & Drink
Where to eat lunch this week: Delux
Ossington’s French-Cuban fixture has started serving lunch—and there’s plenty to celebrate The place: Now chugging toward...
Food & Drink
Where to eat lunch this week: Daniel et Daniel
Many Torontonians have sampled this caterer's delights at parties, but boxed meals from its small lunch counter satisfy, too The...
Food & Drink
Summerlicious 2010: the restaurants have been announced, so let’s pick them apart
First things first: there’s not much change under the Summerlicious sun. All of the old favourites are here (including Canoe and...
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Culture
Even less music on MuchMusic as station cuts French Kiss
We've always enjoyed waking up to the sounds of Dumas . Sadly, MuchMusic has decided to take away our morning serving of cheese by...
Food & Drink
The Kimchee Effect: four dishes that deliver a Korean kick
Why fiery Korean flavours are getting even hotter Manhattan’s punk rock chef , David Chang of Momofuku fame, has almost...
Food & Drink
Kiwi Magic: 29 standout New Zealand wines
New Zealand is famous for its sauvignon blancs. Now it’s wowing the world with pinot noirs You can’t help but admire New...
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Food & Drink
Toronto writer David Sax wins James Beard Award
Local boy and Toronto Life contributor David Sax won a James Beard Award for his much-lauded book Save the Deli yesterday. He...
Food & Drink
Where to eat lunch this week: Auberge du Pommier
The $18 midday menu at this legendary French fixture is the best lunch north of Bloor The place: Auberge du Pommier is one of...
Culture
In the battle of the Genies vs. Kate Gosselin, it’s no competition
The Genie awards take place tonight, which means it's time for the Canadian media to ponder their relevance (or lack...
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Food & Drink
More details about La Palette’s new Queen West location
As we reported last week, Kensington Market’s La Palette is opening a new location on Queen West. After a chat with owner Shamez...
Food & Drink
Where to eat lunch this week: Holts Café
With bread flown in from Paris, this Yorkville institution creates authentic French tartines that are worth the $15 price tag The...
Food & Drink
J.P. Challet returns to the Windsor Arms
More than a decade after he reopened the restaurant at the Windsor Arms, French chef J.P. Challet is returning to revamp the...
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Food & Drink
Jamieson Kerr talks about selling Crush and opening a second Queen and Beaver-esque pub
After eight years as owner and operator of Crush Wine Bar , Jamieson Kerr has decided to sell the once-French, now-British King...
Food & Drink
Q&A: legendary chef Thomas Keller on his culinary empire
A crowd of 450 (including top Toronto chefs Ted Corrado, Mark McEwan , Bonnie Stern and Donna Dooher ) gathered at the Toronto...
Food & Drink
How the mighty have fallen: 24 more restaurant closures
Since our last report on restaurant closures in August, the wake of the worst economic storm in decades has forced scores of...
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Food & Drink
Nice rack: how to make Didier Leroy’s unapologetically decadent lamb Wellington
Classic French cuisine is enjoying yet another buttery comeback. And no one makes it quite like Didier Leroy , the chef and owner...
Food & Drink
Squash season is upon us: five of T.O.‘s top chefs show us how they’re treating fall’s star fruit
For Toronto chefs worshipping at the altar of fresh and local, squash is the ingredient of the moment. Cowbell ’s owner and...
Food & Drink
Just Opened: Cinq 01
Lounge king Toufik Sarwa, owner of Amber , is branching out of Yorkville with the opening of a quaint bistro called Cinq 01 in...
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Food & Drink
Airport food guide, Tim Hortons’ big move, Tyra Banks eats from trucks
• Harried travellers are often at the mercy of the overpriced, under-flavoured food on offer in most airports. Well, Michael...
Food & Drink
French not crazy about Julia Child, Maple Leaf Gardens has a future, top food-buying trends of 2009
• Retail analysts have released a list of 10 Canadian food-buying habits in 2009, and they’re all of a totally unsurprising...
Food & Drink
State of the Union: Teo Paul talks about opening his Ossington restaurant
Inside Ossington Avenue’s long-awaited Union restaurant, diners find a Parisian oasis. The room smells of fresh baguettes, and...
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Food & Drink
The best chef in the world, butchers as sex symbols, Drake wants to open a T.O. restaurant
• Rapper and Degrassi alum Drake says he wants to open a restaurant in Toronto, but he’s also planning another album and a few...
Food & Drink
Pilfering pizzas, beets for Barack, fretting over frogs’ legs
• Globe recipe writer Lucy Waverman has given Barack Obama what might be the weirdest birthday present he’ll receive this...
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Deep Dives
Inside the rise and fall of the Vaulter Bandit, the 21st century’s most notorious bank robber
To fellow tourists he met around the world, Jeffery Shuman was a semi-retired developer with a bright smile, an even tan and a fat wallet. In truth, he was a legendary bank robber on the run from the Toronto police and the US Marshals
Deep Dives
Anchor Man: Fox News host John Roberts on Trump, the trade war and the American psyche
If Fox News seems an unlikely landing spot for a guy who got his start pumping out Platinum Blonde on MuchMusic, you probably haven’t heard his thoughts about joining the notorious network, the Canada–US relationship and what he misses most about Toronto
Deep Dives
Trump’s Loss, Toronto’s Gain: Meet the artists, professors, scientists and other luminaries ditching the US and moving north
They’re coming from Big Law, the Ivy League, arts institutes and beyond, brimming with smarts and energy and united by a common cause: avoiding the carnage of Donald Trump. True tales from the brain gain
Deep Dives
Dancing Queens: Patrons, staff and performers share their wildest memories of Crews and Tangos, Toronto’s most storied drag bar
Crews and Tangos has been enforcing the rules of the Village for more than 30 years: wear what you want, kiss who you want, but don’t forget to tip the drag queens. With a condo development looming, we asked around for tales from the iconic spot
Deep Dives
The Joy of Sex with Strangers: A Toronto hotwife’s adventures in ethical non-monogamy
Three months ago, I was a suburban mom in a monogamous relationship. Now I’m sleeping with people I meet online—with my husband’s blessing—and we’ve never been happier. Don’t judge us until you’ve read our story
Deep Dives
The Scandal, the Firing and the Fallout: Anatomy of a Bay Street fiasco at RBC
Nadine Ahn was a high-ranking executive at the bank. Ken Mason, her subordinate, was rapidly promoted. Then someone claimed to see them canoodling at the Royal York, tipped off HR and triggered an inquisition
Deep Dives
Edward the Conqueror: The unlikely ascent of Canada’s telecom king
Edward Rogers was dismissed as a meddling nepo baby—until he muscled out his siblings, acquired his competitors, cornered the telecom market and became the dominant force in Canadian sports
Deep Dives
Lady Parts: Inside Meredith MacNeill and Jennifer Whalen’s new show,
Small Achievable Goals
The
Baroness von Sketch Show
alumnae have elevated joking about women’s issues to an art. Their new show takes aim at menopause. How funny is that?
Deep Dives
Murder in the Blue Mountains: The story behind the killing of Ashley Schwalm
Ashley and James Schwalm had what seemed like a fairy tale life—two wonderful children, fulfilling careers and a gorgeous home close to the private ski club where they’d fallen in love. Then Ashley’s remains turned up in a burned-out car at the bottom of a ditch, and all signs pointed to her husband
Deep Dives
Dark Horse: Inside the fall of Eric Lamaze, Canada’s most famous equestrian
For years, Lamaze was the world’s top-ranked show jumper, living an enviable life filled with fancy cars, international travel and adoring fans—the kind of life a person might do anything to protect
Deep Dives
Dividing Line: How the Bloor Street bike lane turned the city into a battlefield
A few kilometres along Bloor has become Toronto’s most contested strip of concrete, igniting fights over congestion, safety and the future of downtown
Deep Dives
The Chosen One: At just 23, Scottie Barnes is the new face of the Raptors—and the team’s best chance of salvation
Barnes is shouldering the weight of an impatient, basketball-mad city, a hit-and-miss team, and his own colossal ambitions. Does he look worried?
Deep Dives
Almost
Famous: Inside the Beaches’ rise to rock stardom
A viral earworm about a breakup turned the Beaches into Toronto’s hottest export. Now, the panty-throwing, stage-diving, all-girl rock band is seducing fans around the world
Deep Dives
“I was nearly beaten to death by my partner. The case was dismissed because it took too long to get to trial”
How an overburdened justice system is failing survivors of intimate partner violence
Buy Canadian
Food & Drink
“We felt disconnected from the outdoors before”: What St. Lawrence Market North vendors think of their new home
And what locally made and grown goods they’re selling
Food & Drink
Sort-of Secret: Amelia’s Market, a Geary Avenue grocer selling local goods and light lunches
Like lovely cheese plates paired with glasses of Ontario-made wine
Food & Drink
“There’s more attention now on shopping close to home”: How Broadfork Produce is connecting Toronto’s top chefs with Ontario farmers
And the west-end supplier is opening to the public soon
Food & Drink
The US tariffs are coming for your espresso martini
With Kahlúa no longer available at the LCBO, Toronto bartenders are getting creative