Sort-of Secret: Kumain Kitchen, a Filipino street food pop-up from twin brother chefs
Part of our series spotlighting the city’s edible hidden gems
Part of our series spotlighting the city’s edible hidden gems
Including silog, spaghetti and tamarind-spiked caesars
It’s called Mineral, and the 7Up pork and squid-ink pancit are sensational
See what all the buzz is about
Thousands of Jollibee fans turned up for the opening of the Scarborough location
New wave Filipino at Platito, Dolly's and Lasa
His favourite places for dim sum, noodle soup and halo-halo
The Hudson Kitchen and Harbord Room chef is back at it
Owner Les Sabilano and chef Daniel Cancino want to bring Filipino food to a wider audience.