What’s on the menu at Union Chicken, a new poultry palace from the owner of the Carbon Bar Rotisserie chicken, fried chicken, Nashville hot chicken—lots of chicken
What’s on the menu at Jackpot Chicken Rice, a Hainanese restaurant from the chef of Patois If you guessed chicken and rice, you wouldn't be wrong
Food & Drink Flock Rotisserie and Greens to replace THR & Co. This will be the second location of Cory Vitiello's chicken and salad spot
Food & Drink Rare birds: The city’s best roast-chicken dinners Five fowl dinners with all the fixings
Food & Drink Weekly Lunch Pick: the just-greasy-enough fried chicken thigh sandwich at The County General
Food & Drink Introducing: The White Brick Kitchen, a new spot for American comfort food (“Tater Tots” included)
Food & Drink Summerlicious 2012: our food editor picks the top 10 offerings from this year’s Licious list
Food & Drink Brampton man asks council to permit extra backyard chickens (proving his city is cooler than Toronto)