chicken

What’s on the menu at Union Chicken, a new poultry palace from the owner of the Carbon Bar

Rotisserie chicken, fried chicken, Nashville hot chicken—lots of chicken

What’s on the menu at Jackpot Chicken Rice, a Hainanese restaurant from the chef of Patois

If you guessed chicken and rice, you wouldn't be wrong

Flock Rotisserie and Greens to replace THR & Co.

This will be the second location of Cory Vitiello's chicken and salad spot

Rare birds: The city’s best roast-chicken dinners

Five fowl dinners with all the fixings

Anthony Rose is opening a BBQ restaurant behind Rose and Sons later this summer

Korean fried chicken pop-up Dubon is coming to Baldwin Village in early April

Weekly Lunch Pick: the just-greasy-enough fried chicken thigh sandwich at The County General

Introducing: The White Brick Kitchen, a new spot for American comfort food (“Tater Tots” included)

KFC proves that even though you can put cheese on everything, you probably shouldn’t

Summerlicious 2012: our food editor picks the top 10 offerings from this year’s Licious list

Chicken and doughnuts, together at last at Paulette’s Original Donuts and Chicken

Toronto’s backyard chickens come home to roost (at city hall, right now)