Korean fried chicken pop-up Dubon is coming to Baldwin Village in early April
Korean fried chicken pop-up Dubon is coming to Baldwin Village in early April
A new pop-up restaurant called Dubon Chicken is taking over Elle M’a Dit on April 8, 9 and 10 to serve its take on the latest trend in fried poultry: Korean fried chicken. Dubon’s wings are twice-fried, brushed with either soy garlic or hot pepper sauce and served with pickled daikon and slaw (former Sen5es executive chef Vincent Leung consulted on the recipes). Should the pop-up prove successful (and the trend sufficiently long-lasting), look for Dubon to open a permanent restaurant down the road. [Dubon Chicken]
![](http://www.facebook.com/sharer.php?u=https://torontolife.com/food/dubon-chicken-pop-up/&title=Korean fried chicken pop-up Dubon is coming to Baldwin Village in early April&picture=https://torontolife.com/wp-content/uploads/2013/03/dubon-wings.jpg&description=[caption id="attachment_196081" align="alignleft" width="320"] (Image: Dubon Chicken)[/caption]
A new pop-up restaurant called Dubon Chicken is taking over Elle M’a Dit on April 8, 9 and 10 to serve its take on the latest trend in fried poultry: Korean fried chicken. Dubon’s wings are twice-fried, brushed with either soy garlic or hot pepper sauce and served with pickled daikon and slaw (former Sen5es executive chef Vincent Leung consulted on the recipes). Should the pop-up prove successful (and the trend sufficiently long-lasting), look for Dubon to open a permanent restaurant down the road. [Dubon Chicken]){kind=link}
Looks amazing! Can’t wait.
I AM SO IN! Waiting for something like this for so long!
What’s with the random links: latest. trend. in. fried. poultry. A little SEO trickery? Also, uh, credibility anyone? Who’s behind this venture, apart from a “consultant”? TLife going the “direct from press release to publication” route?