KFC proves that even though you can put cheese on everything, you probably shouldn’t
KFC proves that even though you can put cheese on everything, you probably shouldn’t
We imagine a KFC board meeting took place not too long ago that went something like this: “Hey, our novelty sandwiches are losing steam. What can we do to best our Chicken Bowls and the Double Down? How can we take our over-the-top offerings one step further?” The answer was clear and, lo and behold, the “Cheese Top Burger” is now a menu item. The CTB is available exclusively in the Philippines, and consists of a piece of breaded chicken with garlic Parmesan dressing on a bun, topped with a slice of melted processed cheese. We’ve nicknamed it the Bad Morning Burger. (So, the opposite of this.)
So what’s the big deal? It’s just cheese on top of bread. Nothing crazy or too unusual.
it costs less than a dollar. with a drink! get over it.
isn’t the whole point of a bun to hold the ingredients of a sandwich inside?
Take the chef out back and shoot ’em