/
1x
Advertisement
Proudly Canadian, obsessively Toronto. Subscribe to Toronto Life!
Food & Drink

KFC proves that even though you can put cheese on everything, you probably shouldn’t

By Kevin Naulls
Copy link
KFC proves that even though you can put cheese on everything, you probably shouldn’t

We imagine a KFC board meeting took place not too long ago that went something like this: “Hey, our novelty sandwiches are losing steam. What can we do to best our Chicken Bowls and the Double Down? How can we take our over-the-top offerings one step further?” The answer was clear and, lo and behold, the “Cheese Top Burger” is now a menu item. The CTB is available exclusively in the Philippines, and consists of a piece of breaded chicken with garlic Parmesan dressing on a bun, topped with a slice of melted processed cheese. We’ve nicknamed it the Bad Morning Burger. (So, the opposite of this.)

NEVER MISS A TORONTO LIFE STORY

Sign up for Table Talk, our free newsletter with essential food and drink stories.

By signing up, you agree to our terms of use and privacy policy.
You may unsubscribe at any time.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Advertisement
Advertisement

Big Stories

Dancing Queens: Patrons, staff and performers share their wildest memories of Crews and Tangos, Toronto’s most storied drag bar
Deep Dives

Dancing Queens: Patrons, staff and performers share their wildest memories of Crews and Tangos, Toronto’s most storied drag bar

Inside the Latest Issue

Inside the Latest Issue

The April issue of Toronto Life features the anatomy of a Bay Street fiasco at RBC. Plus, our obsessive coverage of everything that matters now in the city.