Cava

What’s on the menu at Tanto, an Argentine restaurant from a Cava alumnus

Where there's smoke there's a wood-fired grill

Atlas reveals Doug Penfold as one of Toronto’s most inimitable chefs

How a middle-school dropout mastered Spanish, French and now Moroccan cuisine

What’s on the menu at Atlas, a Moroccan restaurant from the owners of Cava and Chabrol

Spain, France, Morocco—what's next?

The city’s top chefs on the best Toronto meals they’ve had lately

Ten chefs and the meals they crave

Introducing: Chabrol, Yorkville’s new French restaurant from the owners of Cava

At his new kitchen, Doug Penfold swaps Spain for the south of France

How Canoe celebrated its 20th anniversary

The restaurant welcomed back past chefs and front-of-house staff to work with the current crew for a one-night-only tasting menu

Cava’s owners to open Chabrol, a French restaurant in Yorkville

The owners of long-standing Spanish spot Cava are taking on French cuisine with their newest project.

Chris McDonald on leaving Cava: “I feel like my job is done with Spanish”

10 Best Dishes at Toronto Restaurants in 2014

Public shaming on Twitter: the answer to restaurant no-shows?

Must-Try: a beautiful baked Alaska that packs a savoury surprise

Recipe: Cava’s killer octopus, chicken and clam paella

The 15 Toronto restaurants recommended in Where Chefs Eat, a new culinary guidebook

Trend We Love: Huitlacoche (a.k.a. corn smut), spotted on Mexican and non-Mexican menus alike

GALLERY: The Stop’s annual What’s on the Table fundraiser brought out Toronto’s top chefs—and their biggest fans