The 100 best restaurants in Toronto
After hundreds of meals over many months, these are our absolute favourite places to eat in the city right now
Cava
Here’s what happened when Spain’s powerhouse Rioja wine region paired up with one of Toronto’s top Spanish restaurants
A delectable evening of tapas and tempranillo at Cava
What’s on the menu at Tanto, an Argentine restaurant from a Cava alumnus
Where there's smoke there's a wood-fired grill
Atlas reveals Doug Penfold as one of Toronto’s most inimitable chefs
How a middle-school dropout mastered Spanish, French and now Moroccan cuisine
What’s on the menu at Atlas, a Moroccan restaurant from the owners of Cava and Chabrol
Spain, France, Morocco—what's next?
The city’s top chefs on the best Toronto meals they’ve had lately
Ten chefs and the meals they crave
Introducing: Chabrol, Yorkville’s new French restaurant from the owners of Cava
At his new kitchen, Doug Penfold swaps Spain for the south of France
How Canoe celebrated its 20th anniversary
The restaurant welcomed back past chefs and front-of-house staff to work with the current crew for a one-night-only tasting menu
Cava’s owners to open Chabrol, a French restaurant in Yorkville
The owners of long-standing Spanish spot Cava are taking on French cuisine with their newest project.
