Delica’s Devin Connell on the city’s freshest, liveliest flavours
Delica’s Devin Connell on the city’s freshest, liveliest flavours
My feels-like-home place
I’ve been going to Noce with my family since I was 12. We go there for a lot of special occasions. The veal Milanese is so good.
I’ve been going to Noce with my family since I was 12. We go there for a lot of special occasions. The veal Milanese is so good.
My guilty pleasure
Nota Bene makes amazing onion rings—they’re the thin, crispy French kind with sea salt. They come in a huge mound.
My sweet tooth
I am a huge dessert person. I really enjoy the churros at Cava and the coconut cream pie with white chocolate shavings and dark chocolate sauce at Scaramouche.
But nothing beats…
The lemon tart at Grace on College Street. The best I’ve had in my life. I had to go back a week after my last visit just to order it again.
The lemon tart at Grace on College Street. The best I’ve had in my life. I had to go back a week after my last visit just to order it again.
My kitchen staples
I’m a big fan of the Cheese Boutique, and always stock my kitchen with black finishing salt, truffle honey, salted capers and the best-quality anchovies.
(Image: John Cullen)
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