Delica’s Devin Connell on the city’s freshest, liveliest flavours
I’ve been going to Noce with my family since I was 12. We go there for a lot of special occasions. The veal Milanese is so good.
My guilty pleasure
Nota Bene makes amazing onion rings—they’re the thin, crispy French kind with sea salt. They come in a huge mound.
My sweet tooth
I am a huge dessert person. I really enjoy the churros at Cava and the coconut cream pie with white chocolate shavings and dark chocolate sauce at Scaramouche.