After hundreds of meals over many months, these are our absolute favourite places to eat in the city right now
A few of the things it's stocked with: Chef Boyardee ravioli, instant noodles and a whole lotta vodka
A sneak peek at some of the small plates being served
The openings, chefs and dishes that mattered most
As more Toronto restaurants go gratuity-free, how are we to reward good service?
