Scaramouche

The 100 best restaurants in Toronto

After hundreds of meals over many months, these are our absolute favourite places to eat in the city right now

Inside the kitchen of Nick Liu, the executive chef of DaiLo and Little DaiLo

A few of the things it's stocked with: Chef Boyardee ravioli, instant noodles and a whole lotta vodka

What’s on the menu for Toronto’s third-annual citywide tapas fest

A sneak peek at some of the small plates being served

The 10 biggest moments in Toronto restaurants in the last 50 years

The openings, chefs and dishes that mattered most

Why tipping is going away (and why I’ll miss it)

As more Toronto restaurants go gratuity-free, how are we to reward good service?

The Top Food Trends and Who Does Them Best: French Cuisine

Toronto Taste 2013: We sample dishes from the chefs of Buca, Splendido, Scaramouche and more

Must-Try: duck breast pastrami with foie gras terrine and pickled leeks at Scaramouche

Friday Night Bites: tables for two at Scaramouche, Buonanotte and Bar Isabel

Beloved taco spot Agave y Aguacate is back in Baldwin Village

Recipe: Perfect plum tart from Joanne Yolles of Scaramouche and Pangaea fame

10 most romantic Toronto restaurants—good for everything from popping the question to illicit affairs

Weekly Eater: Toronto food events for October 22 to 28

Condomonium: $1.2 million for a two-bedroom suite in the same building as Scaramouche

Friday Night Bites: Nota Bene, Marben and Scaramouche