Must-Try: duck breast pastrami with foie gras terrine and pickled leeks at Scaramouche

Scaramouche’s duck breast pastrami, brined to luscious tenderness and crusted with a crunchy peppercorn-juniper rub, is deli food gone upmarket. It comes with foie gras terrine and pickled leeks, but would taste just as good on rye with a squirt of mustard. $28. 1 Benvenuto Pl., 416-961-8011.