Subscribe

/

1x

Must-Try: duck breast pastrami with foie gras terrine and pickled leeks at Scaramouche

By Toronto Life

| May 27, 2013

Add Toronto Life(opens in a new tab)

Copy link

Must-Try: Scaramouche Smoked Meat

Scaramouche’s duck breast pastrami, brined to luscious tenderness and crusted with a crunchy peppercorn-juniper rub, is deli food gone upmarket. It comes with foie gras terrine and pickled leeks, but would taste just as good on rye with a squirt of mustard. $28. 1 Benvenuto Pl., 416-961-8011.

The Latest

West Nile virus has been detected in Toronto

West Nile virus has been detected in Toronto

Stan Cho has resigned over spending $16,000 on hotels 20 minutes from his house

Stan Cho has resigned over spending $16,000 on hotels 20 minutes from his house

Shania Twain is playing the Horseshoe Tavern tonight

Shania Twain is playing the Horseshoe Tavern tonight

York Region's data centres are on track to consume 20 million litres of water a day

York Region’s data centres are on track to consume 20 million litres of water a day

This luxury escape two hours north of Toronto looks like a Hamptons beach house

This luxury escape two hours north of Toronto looks like a Hamptons beach house

Toronto's beer experts are expanding to the Junction Triangle

Toronto’s beer experts are expanding to the Junction Triangle

Inside the Latest Issue

The July issue of Toronto Life features the monster cottages of Muskoka versus the resistance. Plus, our obsessive coverage of everything that matters now in the city.