Eating and Drinking 2012

Gift Wines: 10 sure-fire picks that are suitable for any special occasion

Eight Ontario wines that are worth ordering straight from the winery

Where Kensington’s hipster butcher king Peter Sanagan goes for a good meal and a stiff G&T

Where Nadège Nourian, chef at Nadège Pâtisserie, likes to eat and drink

Delica’s Devin Connell on the city’s freshest, liveliest flavours

Dustin Gallagher, of Top Chef Canada fame, on funny sushi masters and divine French toast

Where Anthony Rose likes to go for great steaks, icy treats and a day at the races

Hemant Bhagwani, the chef-owner of the Amaya empire, on where he goes to splurge and save

David Neinstein, the pitmaster of Roncesvalles smokehouse Barque, names his favourite foodie haunts

Three top sustainably caught fish (and where to get them in Toronto)

Three top Ontario cheeses to sink your knife into

Seven of Toronto’s top tea blends, from fermented Yellow Dragon to Oh Canada Maple

Haute Dogs: seven of the best sausages in the city

Eight blessedly cheap wines you can bring to any dinner party with confidence (and change in your pocket)

Toronto’s top five Korean restaurants