Grace

Little Italy restaurant Grace calls it quits after six years on College Street

Prep School: Grace chef Colin Moïse on how to get the most out of jerusalem artichokes

Must-Try: Grace’s flatiron steak is charred to crispy perfection

Friday Night Bites: tables for two at Swish by Han, Grace and the Queen and Beaver

Winterlicious 2013 Last Call: the scoop on the hot restaurants that still have tables available

Winterlicious 2013: our food editor picks 10 ideal meals from this year’s list

Friday Night Bites: tables for two at Splendido, Fabbrica and Grace

New Reviews: Museum Tavern, Moo Milk Bar and Riverside Public House

Friday Night Bites: Chiado, Grace and Auberge du Pommier

The Stop Night Market fundraiser to take over Honest Ed’s Alley

Friday Night Bites: tables for two at Chantecler, Grace and Pizzeria Libretto on the Danforth

Delica’s Devin Connell on the city’s freshest, liveliest flavours

Dustin Gallagher, of Top Chef Canada fame, on funny sushi masters and divine French toast

Top Chef Canada’s Dustin Gallagher to leave Grace after four years

Hot Fuzz: how to make Grace’s peach-topped gingersnap cheesecake tart