/
1x
Advertisement
Proudly Canadian, obsessively Toronto. Subscribe to Toronto Life!
Food & Drink

Must-Try: Grace’s flatiron steak is charred to crispy perfection

By Toronto Life
Copy link
Must-Try: Grace

Chef Colin Moïses of Grace grills his flatiron perfectly: crispy and charred outside, magni­ficently rare at the centre. The strips of meat arrive with a sharp juniper vinaigrette, and shavings of Parmesan tie it all together. $29. 503 College St., 416-944-8884.

NEVER MISS A TORONTO LIFE STORY

Sign up for Table Talk, our free newsletter with essential food and drink stories.

By signing up, you agree to our terms of use and privacy policy.
You may unsubscribe at any time.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Advertisement
Advertisement

The Latest

"Success is random—all you can do is keep improving": Max Kerman of Arkells on his new memoir, Try Hard
Culture

“Success is random—all you can do is keep improving”: Max Kerman of Arkells on his new memoir, Try Hard

Inside the Latest Issue

Inside the Latest Issue

The April issue of Toronto Life features the anatomy of a Bay Street fiasco at RBC. Plus, our obsessive coverage of everything that matters now in the city.