Must-Try: Grace’s flatiron steak is charred to crispy perfection

Chef Colin Moïses of Grace grills his flatiron perfectly: crispy and charred outside, magni­ficently rare at the centre. The strips of meat arrive with a sharp juniper vinaigrette, and shavings of Parmesan tie it all together. $29. 503 College St., 416-944-8884.