Toronto Restaurants

A snapshot of Sap, O&B’s Canadian comfort food restaurant

Executive chef Ryan Lister curates a colourful menu driven by local and seasonal ingredients

“I spent $40,000 to get my outdoor patio up and running—and most of it went down the toilet:” A Toronto restaurateur on reopening the day before going back into lockdown

Bar Reyna owner Nicki Laborie on how the whiplash of opening and closing comes at a high cost

Introducing: The Shameful Tiki Room, a Polynesian paradise in Parkdale

This is the second tiki bar for the west-end neighbourhood

Introducing: Reforma, Baldwin Village’s new Mexican restaurant (in the old Agave y Aguacate spot)

Out with beef tongue, in with tacos

Introducing: The Thirsty Duck, Leslieville’s new pub from the owners of Eastside Social

Deep-fried pepperoni and donairs have arrived on Queen East

Introducing: Rickshaw Bar, serving South Asian–inspired snacks and cocktails on Queen West

A first-time restaurateur has taken her family recipes and given them contemporary spins

Introducing: La Carnita’s third taqueria, housed in a King West heritage building

The third location for the taco chain is also its biggest

Why Toronto’s west side has more (and better) restaurants than the east

There are plenty of great places to eat on the east side—it just hasn’t exploded the way the west has over the last five years. How come?

What the stars ate during TIFF: 26 celeb-approved meals from Toronto restaurants

Find out what Kristen Stewart ordered at Hooters, where Sarah Silverman had pizza and what George Clooney did with the second patty of his double-patty burger at Bosk

Bobbie Sue’s, a mac-and-cheese spot from the owners of Poutini’s and Hawker Bar, is coming to Ossington

The people behind an all-poutine restaurant are expanding their comfort food repertoire

Review: Parkdale’s Miss Thing’s is a happy place for snacks and a spasmodically strong rum punch

The west end's new Polynesian spot offers some satisfying bites, but needs work.

Roberta’s is throwing a pizza party at Citta

Flock Rotisserie and Greens serves perfectly roasted chicken and tarted up salad bowls to core lunchers

Just in time for TIFF, Café Boulud reopens with a new look and menu

Michael Hunter leaves Reds Wine Tavern to open Antler