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Toronto Restaurants

Introducing: The Shameful Tiki Room, a Polynesian paradise in Parkdale
Food & Drink

Introducing: The Shameful Tiki Room, a Polynesian paradise in Parkdale

This is the second tiki bar for the west-end neighbourhood

Introducing: Reforma, Baldwin Village’s new Mexican restaurant (in the old Agave y Aguacate spot)
Food & Drink

Introducing: Reforma, Baldwin Village’s new Mexican restaurant (in the old Agave y Aguacate spot)

Out with beef tongue, in with tacos

Introducing: The Thirsty Duck, Leslieville’s new pub from the owners of Eastside Social
Food & Drink

Introducing: The Thirsty Duck, Leslieville’s new pub from the owners of Eastside Social

Deep-fried pepperoni and donairs have arrived on Queen East

Introducing: Rickshaw Bar, serving South Asian–inspired snacks and cocktails on Queen West
Food & Drink

Introducing: Rickshaw Bar, serving South Asian–inspired snacks and cocktails on Queen West

A first-time restaurateur has taken her family recipes and given them contemporary spins

Introducing: La Carnita’s third taqueria, housed in a King West heritage building
Food & Drink

Introducing: La Carnita’s third taqueria, housed in a King West heritage building

The third location for the taco chain is also its biggest

Why Toronto’s west side has more (and better) restaurants than the east
Food & Drink

Why Toronto’s west side has more (and better) restaurants than the east

There are plenty of great places to eat on the east side—it just hasn’t exploded the way the west has over the last five years. How come?

What the stars ate during TIFF: 26 celeb-approved meals from Toronto restaurants
Food & Drink

What the stars ate during TIFF: 26 celeb-approved meals from Toronto restaurants

Find out what Kristen Stewart ordered at Hooters, where Sarah Silverman had pizza and what George Clooney did with the second patty of his double-patty burger at Bosk

Bobbie Sue’s, a mac-and-cheese spot from the owners of Poutini’s and Hawker Bar, is coming to Ossington
Food & Drink

Bobbie Sue’s, a mac-and-cheese spot from the owners of Poutini’s and Hawker Bar, is coming to Ossington

The people behind an all-poutine restaurant are expanding their comfort food repertoire

Review: Parkdale’s Miss Thing’s is a happy place for snacks and a spasmodically strong rum punch
Food & Drink

Review: Parkdale’s Miss Thing’s is a happy place for snacks and a spasmodically strong rum punch

The west end's new Polynesian spot offers some satisfying bites, but needs work.

Roberta’s is throwing a pizza party at Citta
Food & Drink

Roberta’s is throwing a pizza party at Citta

Flock Rotisserie and Greens serves perfectly roasted chicken and tarted up salad bowls to core lunchers
Food & Drink

Flock Rotisserie and Greens serves perfectly roasted chicken and tarted up salad bowls to core lunchers

Just in time for TIFF, Café Boulud reopens with a new look and menu
Food & Drink

Just in time for TIFF, Café Boulud reopens with a new look and menu

Michael Hunter leaves Reds Wine Tavern to open Antler
Food & Drink

Michael Hunter leaves Reds Wine Tavern to open Antler

Mattachioni, an Italian bodega from a Terroni alum, is now open in the Junction Triangle
Food & Drink

Mattachioni, an Italian bodega from a Terroni alum, is now open in the Junction Triangle

Little Portugal loses Essen
Food & Drink

Little Portugal loses Essen

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Big Stories

“I’m a front-line worker. I live in my car. And I’m not unique”: a memoir about being homeless during Covid
Memoir

“I’m a front-line worker. I live in my car. And I’m not unique”: a memoir about being homeless during Covid

The miserable truth about online school
City

The miserable truth about online school

They were first in line for the vaccine: “I felt so lucky—like this might be the beginning of the end of this nightmare”
City

They were first in line for the vaccine: “I felt so lucky—like this might be the beginning of the end of this nightmare”

Inside the mind-bending business of keeping a restaurant alive during a pandemic: a memoir from Toronto’s top chef
Memoir

Inside the mind-bending business of keeping a restaurant alive during a pandemic: a memoir from Toronto’s top chef

A cooped-up, stressed-out urbanite’s guide to the longest winter ever
Memoir

A cooped-up, stressed-out urbanite’s guide to the longest winter ever

“I lost three patients in 36 hours”: a memoir from the Covid ward at TGH
Memoir

“I lost three patients in 36 hours”: a memoir from the Covid ward at TGH

“My parents sent me to boarding school near Toronto. It turned out to be a perverse fundamentalist cult”
Life

“My parents sent me to boarding school near Toronto. It turned out to be a perverse fundamentalist cult”

<em>Toronto Life&#8217;</em>s top 10 longreads of 2020
Deep Dives

Toronto Life’s top 10 longreads of 2020

They survived Covid, but they&#8217;re not okay
Life

They survived Covid, but they’re not okay

The Bay Street ex-con who fooled his investors—twice
City

The Bay Street ex-con who fooled his investors—twice

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