Blackbird Baking Co.

Inside the kitchen of Prince Edward County winemaker Norman Hardie

A few of the things it's stocked with: Marmite, maple syrup, and a whole lotta meat

Inside the kitchen of Brandon Olsen and Sarah Keenlyside, the owners of La Banane and CXBO

Just a few of the things it's stocked with: chocolate, foie gras, butter and a bowl of Dungeness crabs

Inside the kitchen of Sash Simpson, the executive chef of North 44

Just a few of the things it's stocked with: frozen pierogies, instant noodles and crap ton of caviar

The Toronto Life food lover’s guide to holiday gifting and snacking

These are a few of our favourite things

Inside the kitchen of Amy Rosen, Toronto cookbook author and owner of Rosen’s Cinnamon Buns

A few of the things it's stocked with: St. Viateur bagels, black truffles, Jif peanut butter and McChicken sauce

An insider’s guide to Kensington Market’s best restaurants, take-out spots and food shops

Kensington resident Corey Mintz on his go-to market gems

Inside Pusateri’s swanky new 25,000-square-foot food hall in Saks

It has a champagne bar, of course

Toronto’s best bakeries right now

We're pretty sweet on these spots

Inside the kitchen of Nota Bene chef David Lee

A few of the things it's stocked with: Bio-K, hemp hearts and homemade nut milk

Consumed: What Franco Stalteri, the founder of Charlie’s Burgers, ate last week

"I've had trouble with fernet ever since Fergus Henderson and Trevor Gulliver came to Toronto for back-to-back CB dinners"

Inside the kitchen of chef and Chopped Canada judge Massimo Capra

A few of the things it's stocked with: caviar, fancy butter, canned seafood and Cheezies

Reasons to Love Toronto Now: because we’re in the midst of a bread renaissance

Top Five: the best scones in the city

Review: Blackbird Baking Co. brings heavenly baked goods to Kensington Market

Introducing: Blackbird Baking Co., a new Kensington bakery backed by The Spotted Pig’s April Bloomfield and Ken Friedman