Toronto’s best bread right now
Our picks for the city's best boules, batards and baguettes
Blackbird Baking Co.
Toronto’s best croissants
Our ranking of the most delicious, decadent, splurge-worthy specimens in the city
“I’m still looking for my Soma and my Blackbird in San Francisco”: Chef Paula Navarrete on missing her favourite Toronto food shops
She still dreams about the merguez sausages from Sanagan's
Where Leña chef Julie Marteleira gets to-go wonton soup, chicken shawarma and almond croissants
We’re asking Toronto chefs and restaurateurs which takeout dishes have been getting them through the pandemic
The best gourmet subscriptions, from pizza to sourdough to five-star dinners
Our favourite set-it-and-forget-it edibles
Toronto’s bread-loving bakers share their sourdough-starter origin stories
Including a WWI-era starter from France and one that was brought to life in the Yukon 123 years ago
Where the Food Network’s Baker Sisters go for biscuit sandwiches, birthday cake doughnuts and sourdough bread in the east end
Their go-to restaurants and bakeries in Leslieville and Riverside
Inside the kitchen of Prince Edward County winemaker Norman Hardie
A few of the things it's stocked with: Marmite, maple syrup, and a whole lotta meat
Inside the kitchen of Brandon Olsen and Sarah Keenlyside, the owners of La Banane and CXBO
Just a few of the things it's stocked with: chocolate, foie gras, butter and a bowl of Dungeness crabs
Inside the kitchen of Sash Simpson, the executive chef of North 44
Just a few of the things it's stocked with: frozen pierogies, instant noodles and crap ton of caviar
The Toronto Life food lover’s guide to holiday gifting and snacking
These are a few of our favourite things
Inside the kitchen of Amy Rosen, Toronto cookbook author and owner of Rosen’s Cinnamon Buns
A few of the things it's stocked with: St. Viateur bagels, black truffles, Jif peanut butter and McChicken sauce
An insider’s guide to Kensington Market’s best restaurants, take-out spots and food shops
Kensington resident Corey Mintz on his go-to market gems
Inside Pusateri’s swanky new 25,000-square-foot food hall in Saks
It has a champagne bar, of course
Toronto’s best bakeries right now
We're pretty sweet on these spots
