Fate has dealt a cruel hand to gluten-sensitive types, because there has never been a better time to buy golden-crusted, ultra-fresh artisanal bread in Toronto. Our bakers have gone bonkers for ancient and heirloom grains, and we’re geeking out over fragrant, nutty crusts and fluffy, chewy crumbs. A swipe of butter or a drizzle of olive oil is all you need to make a meal out of these lust-worthy loaves.
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