Our picks for the city's best boules, batards and baguettes
Our favourite places to stock up on boules, baguettes, batards and all loaves in between
When the kitchen pastry chef Lucy Kirby was hired to work in closed, she started her own
Including these adorable edible terrariums
We don't think you're ready for this jelly
The Bloor-Borden Farmers' Market staple now has its own retail outlet on College