Bakeries

What’s on the takeout menu at Emmer, a new bakery in Harbord Village that was three years in the making

Ready, set, carbo-load

What’s on the takeout menu of Barbershop Patisserie, Jill Barber’s new puff pastry palace

Because butter is better

Sort-of Secret: Breadhead, a one-woman bakery selling sourdough bread, croissants, cinnamon buns and doughnuts

When the kitchen pastry chef Lucy Kirby was hired to work in closed, she started her own

What’s on the menu at Brodflour, a new bakery in Liberty Village that mills its own flours

Including fancy toast

Toronto’s best bread right now

Our picks for the city's best boules, batards and baguettes

Inside Daan Go, Kensington Market’s new pastry lab that makes cute-as-a-button baked goods

Including these adorable edible terrariums

Toronto Life’s sufganiyot taste test

We don't think you're ready for this jelly

Prairie Boy brings its bread to Dufferin Grove

The Bloor-Borden Farmers' Market staple now has its own retail outlet on College

This new bakeshop on St. Clair West serves 40 different types of scones

Blackbird Baking Co. is replacing Cobs Bread in Kensington

Ici Bistro chef J.P. Challet closed his Leslieville bakery

Review: Sud Forno, a quaint Italian bakery from the owners of Terroni

Must-Try: Clafouti bakery’s Oreo-stuffed answer to the cronut

Five Toronto bakeries that are nut free (and birthday-party friendly)

Wedding Guide: the best places to buy wedding cakes in Toronto