Auberge du Pommier

Inside the kitchen of Malcolm Campbell, Auberge du Pommier’s chef de cuisine

A few of the things it's stocked with: sourdough starter, homemade jam and a whole lotta proteins

Toronto’s best French restaurants

Our list of favourites for tartare, duck confit and steak frites

The 100 best restaurants in Toronto

After hundreds of meals over many months, these are our absolute favourite places to eat in the city right now

Inside the kitchen of Canoe and Auberge du Pommier chef John Horne

Screech, moose meat and an original Snoopy Sno-Cone machine

How Canoe celebrated its 20th anniversary

The restaurant welcomed back past chefs and front-of-house staff to work with the current crew for a one-night-only tasting menu

Course correction: At his audacious new restaurant, Alo, Patrick Kriss revives the sullied art of the tasting menu

The new restaurant at Queen and Spadina is the best to open in the city this year—in many years, in fact.

Fifteen of the city’s most insane caesars

Summerlicious 2014: our restaurant critic Mark Pupo picks his top 10 meals

The Top Food Trends and Who Does Them Best: Shared Meals

The Top Food Trends and Who Does Them Best: French Cuisine

Must-Try: Auberge du Pommier’s emerald-green frog leg tempura

Friday Night Bites: tables for two at One, Auberge du Pommier and Pizzeria Libretto

Wedding Guide: the best catering companies in Toronto

Trend We Love: freebies with the bill

Winterlicious 2013 Last Call: the scoop on the hot restaurants that still have tables available