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Auberge du Pommier
Food & Drink
Inside the kitchen of Solomon Mason, executive chef at Auberge du Pommier
Stocked with a pieced-together pasta maker, fancy Dijon and three different coffee makers
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Food & Drink
Inside the kitchen of Malcolm Campbell, Auberge du Pommier’s chef de cuisine
A few of the things it's stocked with: sourdough starter, homemade jam and a whole lotta proteins
Food & Drink
Toronto’s best French restaurants
Our list of favourites for tartare, duck confit and steak frites
Food & Drink
The 100 best restaurants in Toronto
After hundreds of meals over many months, these are our absolute favourite places to eat in the city right now
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Food & Drink
Inside the kitchen of Canoe and Auberge du Pommier chef John Horne
Screech, moose meat and an original Snoopy Sno-Cone machine
Food & Drink
How Canoe celebrated its 20th anniversary
The restaurant welcomed back past chefs and front-of-house staff to work with the current crew for a one-night-only tasting menu
Food & Drink
Course correction: At his audacious new restaurant, Alo, Patrick Kriss revives the sullied art of the tasting menu
The new restaurant at Queen and Spadina is the best to open in the city this year—in many years, in fact.
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Food & Drink
Fifteen of the city’s most insane caesars
Every good Canadian worth his or her celery salt knows that the sodium-packed caesar is our national cocktail, and this year the...
Food & Drink
Summerlicious 2014: our restaurant critic Mark Pupo picks his top 10 meals
Summerlicious meals can be hit-and-miss. That's why we narrowed things down—first to the 67 spots recommended by our...
Food & Drink
The Top Food Trends and Who Does Them Best: Shared Meals
Foie gras–stuffed chicken, porterhouse steak and whole suckling pig are the new extravagant norm There were six of us up against...
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Food & Drink
The Top Food Trends and Who Does Them Best: French Cuisine
It’s time to rediscover buttery, sublime Gallic cooking Traditional French restaurants never went away, but they certainly lost...
Food & Drink
Must-Try: Auberge du Pommier’s emerald-green frog leg tempura
Among Gallic delicacies, frog legs haven’t had the same staying power as steak frites and duck confit. Marc St. Jacques, the...
Food & Drink
Friday Night Bites: tables for two at One, Auberge du Pommier and Pizzeria Libretto
It’s 4 p.m. on Friday, and you don’t have a dinner reservation. Still, there’s no need to fret (or waste your night waiting...
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Style
Wedding Guide: the best catering companies in Toronto
À la Carte Kitchen 2 Thorncliffe Park Dr. (at Overlea Blvd.), Unit 43, 416-971-4068 Founders Simon Kattar (a chef) and Brian King...
Food & Drink
Trend We Love: freebies with the bill
Nothing takes the sting out of a hefty bill like a plate of treats on the house. Below, four places that soothed our end-of-meal...
Food & Drink
Winterlicious 2013 Last Call: the scoop on the hot restaurants that still have tables available
Winterlicious ends on Thursday, but not before the dramatic final push, during which diners inundate their favourite ’licious...
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Food & Drink
10 most romantic Toronto restaurants—good for everything from popping the question to illicit affairs
Whether you’re hoping to impress a new flame or celebrate with a long-time lover, the right restaurant can be the difference...
Food & Drink
Winterlicious 2013: our food editor picks 10 ideal meals from this year’s list
Winterlicious is upon us again, with restaurants serving three-course prix fixe dinners for $25, $35 or $45. The roster doesn’t...
Food & Drink
Cold Comfort: 11 winter patios for Toronto’s class of dedicated outdoor diners
Toronto’s love of patios is a curious, twisted thing. Even when the day’s high is minus-something-awful and snow blankets the...
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Food & Drink
Momofuku Fever: we review David Chang’s new four-in-one mega-restaurant
David Chang’s new complex on University Avenue—three restaurants and a bar—puts a Toronto spin on a New York phenomenon In...
Food & Drink
Friday Night Bites: Chiado, Grace and Auberge du Pommier
It’s 4 p.m. on Friday, and you don’t have a dinner reservation. Still, there’s no need to fret (or waste your night waiting...
Food & Drink
More Momofuku Toronto details trickle out
No, Toronto’s Momofuku outposts are still not open (and it looks like the projected August opening date may not happen...
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Food & Drink
Friday Night Bites: tables for two at Osteria Ciceri e Tria, Keriwa and Auberge du Pommier
It’s 4 p.m. on Friday, and you don’t have a dinner reservation. Still, there’s no need to fret (or waste your night waiting...
Food & Drink
Terroir 2012 recap: what we saw, heard and ate at the big annual food industry meet-up
Last week, 500 members or so of Canada’s food and hospitality industry gathered for Terroir VI at the newly renovated Arcadian...
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Private School Guide
The Private and Independent School Directory Spring 2025
Big Stories
Deep Dives
Dancing Queens: Patrons, staff and performers share their wildest memories of Crews and Tangos, Toronto’s most storied drag bar
Crews and Tangos has been enforcing the rules of the Village for more than 30 years: wear what you want, kiss who you want, but don’t forget to tip the drag queens. With a condo development looming, we asked around for tales from the iconic spot
Deep Dives
The Joy of Sex with Strangers: A Toronto hotwife’s adventures in ethical non-monogamy
Three months ago, I was a suburban mom in a monogamous relationship. Now I’m sleeping with people I meet online—with my husband’s blessing—and we’ve never been happier. Don’t judge us until you’ve read our story
Deep Dives
The Scandal, the Firing and the Fallout: Anatomy of a Bay Street fiasco at RBC
Nadine Ahn was a high-ranking executive at the bank. Ken Mason, her subordinate, was rapidly promoted. Then someone claimed to see them canoodling at the Royal York, tipped off HR and triggered an inquisition
Deep Dives
Edward the Conqueror: The unlikely ascent of Canada’s telecom king
Edward Rogers was dismissed as a meddling nepo baby—until he muscled out his siblings, acquired his competitors, cornered the telecom market and became the dominant force in Canadian sports
Deep Dives
Lady Parts: Inside Meredith MacNeill and Jennifer Whalen’s new show,
Small Achievable Goals
The
Baroness von Sketch Show
alumnae have elevated joking about women’s issues to an art. Their new show takes aim at menopause. How funny is that?
Deep Dives
Murder in the Blue Mountains: The story behind the killing of Ashley Schwalm
Ashley and James Schwalm had what seemed like a fairy tale life—two wonderful children, fulfilling careers and a gorgeous home close to the private ski club where they’d fallen in love. Then Ashley’s remains turned up in a burned-out car at the bottom of a ditch, and all signs pointed to her husband
Deep Dives
Dark Horse: Inside the fall of Eric Lamaze, Canada’s most famous equestrian
For years, Lamaze was the world’s top-ranked show jumper, living an enviable life filled with fancy cars, international travel and adoring fans—the kind of life a person might do anything to protect
Deep Dives
Dividing Line: How the Bloor Street bike lane turned the city into a battlefield
A few kilometres along Bloor has become Toronto’s most contested strip of concrete, igniting fights over congestion, safety and the future of downtown
Deep Dives
The Chosen One: At just 23, Scottie Barnes is the new face of the Raptors—and the team’s best chance of salvation
Barnes is shouldering the weight of an impatient, basketball-mad city, a hit-and-miss team, and his own colossal ambitions. Does he look worried?
Deep Dives
Almost
Famous: Inside the Beaches’ rise to rock stardom
A viral earworm about a breakup turned the Beaches into Toronto’s hottest export. Now, the panty-throwing, stage-diving, all-girl rock band is seducing fans around the world
Deep Dives
“I was nearly beaten to death by my partner. The case was dismissed because it took too long to get to trial”
How an overburdened justice system is failing survivors of intimate partner violence
Deep Dives
Brave New Year: The ultimate try-anything-once bucket list for 2025
For inspiration on wonderful, wild and even some slightly reckless experiences to enjoy in the year ahead
Deep Dives
The stars of the PWHL’s Toronto Sceptres on finally having a league of their own
After kicking off a new chapter for hockey with the PWHL, Natalie Spooner, Sarah Nurse and Blayre Turnbull are blazing a trail for women in sports
Deep Dives
The 50 Most Influential Torontonians of 2024
Our annual ranking of the people whose courage, smarts and clout are changing the world as we know it
Buy Canadian
Food & Drink
Sort-of Secret: Amelia’s Market, a Geary Avenue grocer selling local goods and light lunches
Like lovely cheese plates paired with glasses of Ontario-made wine
Food & Drink
“There’s more attention now on shopping close to home”: How Broadfork Produce is connecting Toronto’s top chefs with Ontario farmers
And the west-end supplier is opening to the public soon
Food & Drink
The US tariffs are coming for your espresso martini
With Kahlúa no longer available at the LCBO, Toronto bartenders are getting creative
Food & Drink
These Ontario-made booze collaborations are coming to a restaurant near you
Toronto bars and restaurants are partnering with their favourite distillers, winemakers and brewers to produce custom-made drinks. Here, nine crushable new concoctions