Inside the kitchen of Malcolm Campbell, Auberge du Pommier’s chef de cuisine
A few of the things it's stocked with: sourdough starter, homemade jam and a whole lotta proteins
A few of the things it's stocked with: sourdough starter, homemade jam and a whole lotta proteins
Our list of favourites for tartare, duck confit and steak frites
After hundreds of meals over many months, these are our absolute favourite places to eat in the city right now
Screech, moose meat and an original Snoopy Sno-Cone machine
The restaurant welcomed back past chefs and front-of-house staff to work with the current crew for a one-night-only tasting menu
The new restaurant at Queen and Spadina is the best to open in the city this year—in many years, in fact.