Anthony Walsh

Inside the new Canoe, which just got a top-to-bottom makeover for its 25th anniversary

Not that it needed it, of course

What’s on the menu at Babel, O&B’s new Mediterranean restaurant in the Bridle Path

There are 22 countries represented on the menu

What’s on the menu at Beauty Barbecue & Smokehouse, Oliver and Bonacini’s new spot in North York

Bayview Village: Now with more barbecue

What’s on the menu at Parcheggio, O&B’s new Italian restaurant in North York

It replaces Origin North in Bayview Village

Toronto Life is hosting a series of epic dinners at the city’s best restaurants, and you’re invited

You don't want to miss these one-night-only menus

What’s on the menu at Liberty Commons, a giant brewpub from O&B and Big Rock Brewery

Touchdown!

Here’s what it looks like when 10 top chefs work together for a one-night-only dinner service

See what went down at this year's second Chefs for Change dinner

These are the best dishes of the year, according to Toronto’s top chefs and restaurateurs

Jen Agg, Rob Gentile, Patrick Kriss and more of the city's top chefs, dish on their favourite meals of the year

What’s on the menu at Leña, O&B’s new Argentine restaurant in Saks Fifth Avenue

Chef Anthony Walsh is behind the all-day menus

How Canoe celebrated its 20th anniversary

The restaurant welcomed back past chefs and front-of-house staff to work with the current crew for a one-night-only tasting menu

Recipe: delicate slow-baked salmon from Canoe’s Anthony Walsh

Prep School: Canoe’s Anthony Walsh on three ways to spike savoury dishes with sweet maple syrup

GALLERY: Canoe Wild, a showcase of Société-Orignal’s weird and wonderful ingredients

The Weekender: Soupstock, Cat Power and six other events on our to-do list

Flavour of the Month: Eight locavore chefs on what to do with their favourite farmers’ market finds