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Anthony Walsh

Inside the new Canoe, which just got a top-to-bottom makeover for its 25th anniversary
Food & Drink

Inside the new Canoe, which just got a top-to-bottom makeover for its 25th anniversary

Not that it needed it, of course

What’s on the menu at Babel, O&B’s new Mediterranean restaurant in the Bridle Path

What’s on the menu at Babel, O&B’s new Mediterranean restaurant in the Bridle Path

There are 22 countries represented on the menu

What’s on the menu at Beauty Barbecue & Smokehouse, Oliver and Bonacini’s new spot in North York

What’s on the menu at Beauty Barbecue & Smokehouse, Oliver and Bonacini’s new spot in North York

Bayview Village: Now with more barbecue

What’s on the menu at Parcheggio, O&B’s new Italian restaurant in North York

What’s on the menu at Parcheggio, O&B’s new Italian restaurant in North York

It replaces Origin North in Bayview Village

<em>Toronto Life</em> is hosting a series of epic dinners at the city’s best restaurants, and you’re invited
Food & Drink

Toronto Life is hosting a series of epic dinners at the city’s best restaurants, and you’re invited

You don't want to miss these one-night-only menus

What’s on the menu at Liberty Commons, a giant brewpub from O&B and Big Rock Brewery

What’s on the menu at Liberty Commons, a giant brewpub from O&B and Big Rock Brewery

Touchdown!

Here’s what it looks like when 10 top chefs work together for a one-night-only dinner service
Food & Drink

Here’s what it looks like when 10 top chefs work together for a one-night-only dinner service

See what went down at this year's second Chefs for Change dinner

These are the best dishes of the year, according to Toronto’s top chefs and restaurateurs
Food & Drink

These are the best dishes of the year, according to Toronto’s top chefs and restaurateurs

Jen Agg, Rob Gentile, Patrick Kriss and more of the city's top chefs, dish on their favourite meals of the year

What’s on the menu at Leña, O&B’s new Argentine restaurant in Saks Fifth Avenue

What’s on the menu at Leña, O&B’s new Argentine restaurant in Saks Fifth Avenue

Chef Anthony Walsh is behind the all-day menus

How Canoe celebrated its 20th anniversary
Food & Drink

How Canoe celebrated its 20th anniversary

The restaurant welcomed back past chefs and front-of-house staff to work with the current crew for a one-night-only tasting menu

Recipe: delicate slow-baked salmon from Canoe’s Anthony Walsh
Food & Drink

Recipe: delicate slow-baked salmon from Canoe’s Anthony Walsh

Prep School: Canoe’s Anthony Walsh on three ways to spike savoury dishes with sweet maple syrup
Food & Drink

Prep School: Canoe’s Anthony Walsh on three ways to spike savoury dishes with sweet maple syrup

GALLERY: Canoe Wild, a showcase of Société-Orignal’s weird and wonderful ingredients
Food & Drink

GALLERY: Canoe Wild, a showcase of Société-Orignal’s weird and wonderful ingredients

The Weekender: Soupstock, Cat Power and six other events on our to-do list
Food & Drink

The Weekender: Soupstock, Cat Power and six other events on our to-do list

Flavour of the Month: Eight locavore chefs on what to do with their favourite farmers’ market finds
Food & Drink

Flavour of the Month: Eight locavore chefs on what to do with their favourite farmers’ market finds

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Big Stories

&#8220;I’m a front-line worker. I live in my car. And I’m not unique&#8221;: a memoir about being homeless during Covid
Memoir

“I’m a front-line worker. I live in my car. And I’m not unique”: a memoir about being homeless during Covid

The miserable truth about online school
City

The miserable truth about online school

They were first in line for the vaccine: &#8220;I felt so lucky—like this might be the beginning of the end of this nightmare&#8221;
City

They were first in line for the vaccine: “I felt so lucky—like this might be the beginning of the end of this nightmare”

Inside the mind-bending business of keeping a restaurant alive during a pandemic: a memoir from Toronto&#8217;s top chef
Memoir

Inside the mind-bending business of keeping a restaurant alive during a pandemic: a memoir from Toronto’s top chef

A cooped-up, stressed-out urbanite’s guide to the longest winter ever
Memoir

A cooped-up, stressed-out urbanite’s guide to the longest winter ever

&#8220;I lost three patients in 36 hours&#8221;: a memoir from the Covid ward at TGH
Memoir

“I lost three patients in 36 hours”: a memoir from the Covid ward at TGH

&#8220;My parents sent me to boarding school near Toronto. It turned out to be a perverse fundamentalist cult&#8221;
Life

“My parents sent me to boarding school near Toronto. It turned out to be a perverse fundamentalist cult”

<em>Toronto Life&#8217;</em>s top 10 longreads of 2020
Deep Dives

Toronto Life’s top 10 longreads of 2020

They survived Covid, but they&#8217;re not okay
Life

They survived Covid, but they’re not okay

The Bay Street ex-con who fooled his investors—twice
City

The Bay Street ex-con who fooled his investors—twice

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