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Anthony Walsh
Food & Drink
Inside the new Canoe, which just got a top-to-bottom makeover for its 25th anniversary
Not that it needed it, of course
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Food & Drink
What’s on the menu at Babel, O&B’s new Mediterranean restaurant in the Bridle Path
There are 22 countries represented on the menu
Food & Drink
What’s on the menu at Beauty Barbecue & Smokehouse, Oliver and Bonacini’s new spot in North York
Bayview Village: Now with more barbecue
Food & Drink
What’s on the menu at Parcheggio, O&B’s new Italian restaurant in North York
It replaces Origin North in Bayview Village
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Food & Drink
Toronto Life
is hosting a series of epic dinners at the city’s best restaurants, and you’re invited
You don't want to miss these one-night-only menus
Food & Drink
What’s on the menu at Liberty Commons, a giant brewpub from O&B and Big Rock Brewery
Touchdown!
Food & Drink
Here’s what it looks like when 10 top chefs work together for a one-night-only dinner service
See what went down at this year's second Chefs for Change dinner
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Food & Drink
These are the best dishes of the year, according to Toronto’s top chefs and restaurateurs
Jen Agg, Rob Gentile, Patrick Kriss and more of the city's top chefs, dish on their favourite meals of the year
Food & Drink
What’s on the menu at Leña, O&B’s new Argentine restaurant in Saks Fifth Avenue
Chef Anthony Walsh is behind the all-day menus
Food & Drink
How Canoe celebrated its 20th anniversary
The restaurant welcomed back past chefs and front-of-house staff to work with the current crew for a one-night-only tasting menu
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Food & Drink
Recipe: delicate slow-baked salmon from Canoe’s Anthony Walsh
PREP TIME: 10 minutes BAKE TIME: 12 minutes REFRIGERATION TIME: 16 hours Serves 4 SLOW-BAKED SALMON 1 tsp each toasted...
Food & Drink
Prep School: Canoe’s Anthony Walsh on three ways to spike savoury dishes with sweet maple syrup
Toronto chefs are using Canada’s liquid gold in cocktails, on sandwiches and even on tacos. Here, Canoe chef Anthony Walsh...
Food & Drink
GALLERY: Canoe Wild, a showcase of Société-Orignal’s weird and wonderful ingredients
Great food starts with great ingredients, and for the past year, many of the more unusual ones have reached Toronto kitchens by...
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Food & Drink
The Weekender: Soupstock, Cat Power and six other events on our to-do list
1. SOUPSTOCK In the wake of last year’s wildly successful Foodstock, over 200 chefs from across Canada—among them, Susur...
Food & Drink
Flavour of the Month: Eight locavore chefs on what to do with their favourite farmers’ market finds
For a few short weeks every year, farmers’ markets are flush with obscure fruits and vegetables you’ll rarely see in grocery...
City News
How a small group of farmers and wealthy weekenders made the Melancthon mega-quarry protest a cause célèbre
An unexpected casualty of Toronto’s building boom is the sleepy southern Ontario township of Melancthon, where an American hedge...
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Food & Drink
Toronto Taste 2012: We catch up with the chefs and owners of Buca, Nota Bene, Splendido, Salt and many more
This past Sunday marked the 22nd edition of Toronto Taste, which saw 2,000 food enthusiasts gathering at the ROM to meet some of...
Food & Drink
Introducing: Arcadian, the classic event space at The Bay, revamped by Oliver and Bonacini
As part of its ongoing reinvention as a higher-end department store, The Bay has renovated and relaunched the historic Arcadian...
Food & Drink
QUOTED: O&B’s Anthony Walsh on his favourite kitchen prank
—Anthony Walsh, the corporate executive chef (i.e. culinary overlord) at Oliver & Bonacini Restaurants, telling Swallow Food’s...
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Food & Drink
Canoe Shack-Up: Au Pied de Cochon’s Martin Picard brings his Quebec crew for an epic, maple-soaked feast at Canoe
Acclaimed Montreal chef Martin Picard , best known for his haute-rustic gastronomic temple Au Pied de Cochon, was in town to...
Food & Drink
Weekly Eater: Toronto food events for March 12 to 18
Monday, March 12 Tuesday, March 13 Wednesday, March 14 Thursday, March 15 Friday, March 16 Saturday, March 17 Sunday, March 18
Food & Drink
12 delicious days of Christmas, from candy cane ice pops to yule logs filled with mousse cake
This time of year, it takes a strong will not to indulge, whether it be in the beautiful pastries and cakes spilling out of...
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Food & Drink
This year’s What’s on the Table fundraiser for The Stop features over 30 top chefs from Toronto and beyond
Eat well and feed the hungry along the way—that’s the concept behind the annual What’s on the Table benefit being held this...
Food & Drink
Chris Nuttall-Smith on Keriwa and Bannock, two restaurants riffing on Canadian culinary traditions
In the basement hallway of Keriwa Café, there’s a row of photographs showing an Ojibwa man dancing through Paris in feathered...
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Private School Guide
The Private and Independent School Directory Spring 2025
Big Stories
Deep Dives
Dancing Queens: Patrons, staff and performers share their wildest memories of Crews and Tangos, Toronto’s most storied drag bar
Crews and Tangos has been enforcing the rules of the Village for more than 30 years: wear what you want, kiss who you want, but don’t forget to tip the drag queens. With a condo development looming, we asked around for tales from the iconic spot
Deep Dives
The Joy of Sex with Strangers: A Toronto hotwife’s adventures in ethical non-monogamy
Three months ago, I was a suburban mom in a monogamous relationship. Now I’m sleeping with people I meet online—with my husband’s blessing—and we’ve never been happier. Don’t judge us until you’ve read our story
Deep Dives
The Scandal, the Firing and the Fallout: Anatomy of a Bay Street fiasco at RBC
Nadine Ahn was a high-ranking executive at the bank. Ken Mason, her subordinate, was rapidly promoted. Then someone claimed to see them canoodling at the Royal York, tipped off HR and triggered an inquisition
Deep Dives
Edward the Conqueror: The unlikely ascent of Canada’s telecom king
Edward Rogers was dismissed as a meddling nepo baby—until he muscled out his siblings, acquired his competitors, cornered the telecom market and became the dominant force in Canadian sports
Deep Dives
Lady Parts: Inside Meredith MacNeill and Jennifer Whalen’s new show,
Small Achievable Goals
The
Baroness von Sketch Show
alumnae have elevated joking about women’s issues to an art. Their new show takes aim at menopause. How funny is that?
Deep Dives
Murder in the Blue Mountains: The story behind the killing of Ashley Schwalm
Ashley and James Schwalm had what seemed like a fairy tale life—two wonderful children, fulfilling careers and a gorgeous home close to the private ski club where they’d fallen in love. Then Ashley’s remains turned up in a burned-out car at the bottom of a ditch, and all signs pointed to her husband
Deep Dives
Dark Horse: Inside the fall of Eric Lamaze, Canada’s most famous equestrian
For years, Lamaze was the world’s top-ranked show jumper, living an enviable life filled with fancy cars, international travel and adoring fans—the kind of life a person might do anything to protect
Deep Dives
Dividing Line: How the Bloor Street bike lane turned the city into a battlefield
A few kilometres along Bloor has become Toronto’s most contested strip of concrete, igniting fights over congestion, safety and the future of downtown
Deep Dives
The Chosen One: At just 23, Scottie Barnes is the new face of the Raptors—and the team’s best chance of salvation
Barnes is shouldering the weight of an impatient, basketball-mad city, a hit-and-miss team, and his own colossal ambitions. Does he look worried?
Deep Dives
Almost
Famous: Inside the Beaches’ rise to rock stardom
A viral earworm about a breakup turned the Beaches into Toronto’s hottest export. Now, the panty-throwing, stage-diving, all-girl rock band is seducing fans around the world
Deep Dives
“I was nearly beaten to death by my partner. The case was dismissed because it took too long to get to trial”
How an overburdened justice system is failing survivors of intimate partner violence
Deep Dives
Brave New Year: The ultimate try-anything-once bucket list for 2025
For inspiration on wonderful, wild and even some slightly reckless experiences to enjoy in the year ahead
Deep Dives
The stars of the PWHL’s Toronto Sceptres on finally having a league of their own
After kicking off a new chapter for hockey with the PWHL, Natalie Spooner, Sarah Nurse and Blayre Turnbull are blazing a trail for women in sports
Deep Dives
The 50 Most Influential Torontonians of 2024
Our annual ranking of the people whose courage, smarts and clout are changing the world as we know it
Buy Canadian
Food & Drink
Sort-of Secret: Amelia’s Market, a Geary Avenue grocer selling local goods and light lunches
Like lovely cheese plates paired with glasses of Ontario-made wine
Food & Drink
“There’s more attention now on shopping close to home”: How Broadfork Produce is connecting Toronto’s top chefs with Ontario farmers
And the west-end supplier is opening to the public soon
Food & Drink
The US tariffs are coming for your espresso martini
With Kahlúa no longer available at the LCBO, Toronto bartenders are getting creative
Food & Drink
These Ontario-made booze collaborations are coming to a restaurant near you
Toronto bars and restaurants are partnering with their favourite distillers, winemakers and brewers to produce custom-made drinks. Here, nine crushable new concoctions