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Food & Drink

The Way We Eat Now: Toronto's love affair with a new generation of innovative butchers
Food & Drink

The Way We Eat Now: Toronto’s love affair with a new generation of innovative butchers

Like a good dealer, Peter Sanagan knows how to move product. Three years ago, he got me hooked on beef cheeks, once a hard-to-sell...
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Inside the Latest Issue

The June issue of Toronto Life features the best new restaurants of 2026. Plus, our obsessive coverage of everything that matters now in the city.

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