Recipe: Japanese-Spiced Chicken Wings

Japanese-Spiced Chicken Wings

2 tbsp (30 mL) soy sauce 2 tbsp (30 mL) sesame oil 1 tsp (5 mL) ground ginger 1 tsp (5 mL) garlic powder ½ tsp (2 mL) red chili flakes ½ tsp (2 mL) black pepper 2 lb (1 kg) chicken winglets and drumettes 2 tbsp (30 mL) toasted sesame seeds 1 tsp (5 mL) finely grated orange zest 1 tsp (5 mL) finely grated lime zest Salt to taste

1. Preheat oven to 425°F (220°C). Line a large, rimmed baking sheet with parchment paper.

2. In a large bowl, whisk together soy sauce, sesame oil, ginger, garlic powder, red chili flakes and black pepper. Add wings and toss well.

3. Spread wings out on baking sheet and roast, turning once, until golden brown and crisp, 30 to 40 minutes.

4. In a clean large bowl, stir together sesame seeds and orange and lime zest. Add wings and salt to taste. Toss well.

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