Real Estate News
Food & Drink
City News
Deep Dives
Culture
Style
Neighbourhoods
Newsletters
Membership
Subscribe
Sign in
Recipes
Food & Drink
Elevate fall feasts with unexpected maple-focused recipes
From cocktails to entrées and desserts, this naturally sweet ingredient adds the perfect touch
Created for
Maple from Canada
Advertisement
Food & Drink
How to make chef Miriam Echeverria’s syrup-drizzled candied pumpkin
Miriam Echeverria has cooked Italian at L’Unita and French at Greta Solomon’s, but for her friends and family, she loves to go...
Food & Drink
How to make Barberian Steak House chef Jesse Vallins’ exceptionally cheesy chard with vermouth
Proving everything's better with a bit of booze
Food & Drink
How to make chef Billy Alexander’s venison with blueberry-sweetgrass sauce and roasted sweet potatoes
Consider it a new beast for your autumnal feast
Advertisement
Food & Drink
How to make Bar Reyna owner Nicki Laborie’s savoury tomato tart
It's the perfect way to segue from summer into fall
Food & Drink
How to make Beach Hill Smokehouse’s Texas-style smoked chicken—without a smoker
All you need is a grill and some wood chips
Food & Drink
Quarantine Cuisine: How to make Uncle Mikey’s punchy peanut noodles at home
They’re chef Mikey Kim’s ode to a $2 dish from New York’s Lower East Side
Advertisement
Food & Drink
Quarantine Cuisine: How to make Dova’s Sicilian spin on cacio e pepe at home
Chef Roberto Marotta's creamy counterpoint to the preternaturally punchy pasta
Food & Drink
Quarantine Cuisine: How to make Momofuku Kojin’s Loco Moco Smash Burger at home
It's a saucy, multi-napkin ode to one of Hawaii's signature dishes—surfboard sold separately
Food & Drink
How to make Civil Liberties’ gin martini
Bartender Nick Kennedy shares his signature recipe
Advertisement
Food & Drink
Recipe: goat cheese panna cotta from Toca chef Gihen Zitouni
PREP TIME: 1 hour 30 minutes REFRIGERATION TIME: 1 day BAKE TIME: 15 minutes Serves 10 PANNA COTTA 1 vanilla bean 2 cups whipping...
Food & Drink
Recipe: Parkdale bakery Glory Hole’s delectable chai-spice doughnuts
PREP TIME: 30 minutes COOK TIME: 16 minutes Makes 32 3-inch doughnuts or 40 quenelles. CHAI SUGAR 1 cup granulated sugar 3 tbsp...
Food & Drink
Six ways with smoothies, from the Big Carrot’s blending expert
Sarah Dobec, the liquid breakfast queen at the Big Carrot’s juice bar, whizzes up delectable recipes you’d never guess were...
Advertisement
Food & Drink
Recipe: how to make the avocado-cilantro slaw from Ossington snack bar Oddseoul
PREP TIME: 15 minutes Serves 4 AVOCADO SLAW 2 tbsp soy sauce 2 tbsp rice wine vinegar ¾ tsp sesame oil ¾ tsp granulated sugar...
Food & Drink
Recipe: Campagnolo chef Craig Harding’s incomparable spaghetti all’amatriciana
PREP TIME: 15 minutes COOK TIME: 36 minutes Serves 6 to 8 SAUCE 2 19-oz cans San Marzano tomatoes 1 medium carrot, coarsely...
Food & Drink
Recipe: Bar Isabel chef Grant van Gameren’s grilled steak with shishito peppers
PREP TIME: 15 minutes COOK TIME: 2 minutes GRILL TIME: 4 minutes REFRIGERATION TIME: 1 day Serves 4 to 6 STEAK 1 ½ tbsp dried...
Advertisement
Food & Drink
Recipe: Origin chef Claudio Aprile’s tropical “bangcakes”
PREP TIME: 33 minutes COOK TIME: 30 minutes Serves 6 (3 pancakes each). 1 400-mL can coconut milk CARAMEL ¾ cup granulated sugar...
Food & Drink
Recipe: how to make La Carnita’s buttery, queso-topped Mexican corn
PREP TIME: 10 minutes COOK TIME: 17 minutes Serves 4 MEXICAN CORN 4 cobs corn, shucked 2 - 3 pinches salt 2 - 3 tbsp melted butter...
Food & Drink
Recipe: Côte de Boeuf’s decadent duck confit (it’s worth the two-day preparation process)
PREP TIME: 10 minutes COOK TIME: 3 hours plus 15 minutes REFRIGERATION TIME: 2 days Serves 4 DUCK CONFIT ⅔ cup brown sugar ⅓...
Advertisement
Food & Drink
Recipe: how to make the spicy eggs Rajasthan from brunch spot Saving Grace
PREP TIME: 20 minutes COOK TIME: 25 minutes Serves 2 CHICKPEA MASALA 1 large red onion 2 tbsp vegetable oil 2 tbsp ground...
Food & Drink
Recipe: the supremely fluffy raisin scones from Fika in Kensington Market
PREP TIME: 15 minutes REFRIGERATION TIME: 24 hours BAKE TIME: 15 minutes Makes 12 to 14 scones RAISIN SCONES 3 ½ cups all-purpose...
Food & Drink
Recipe: how to make Ici Bistro chef J.P. Challet’s blissfully buttery mushroom quiche
PREP TIME: 40 minutes REFRIGERATION TIME: 30 minutes BAKE TIME: 42 minutes Serves 6 to 8 PASTRY 1 ¾ cups all-purpose flour ¼ tsp...
Advertisement
Food & Drink
Recipe: Aria chef Eron Novalski’s hearty farro salad with porcini vinaigrette
PREP TIME: 1 hour COOK TIME: 50 minutes Serves 6 VINAIGRETTE 1 cup dried porcini or mixed mushrooms, about 20 g 4 cups boiling...
Food & Drink
Six ways with rum, from The County General’s Jeff Carroll
The pirate’s grog is making a comeback. Here, County General bartender Jeff Carroll concocts his favourite rum cocktails, with...
1
2
3
4
5
6
>>
Advertisement
Best New Restaurants
Food & Drink
These are Toronto’s best new restaurants of 2025
This year’s list includes a Korean Ecuadorian diner, a supper club that showcases regional Chinese dishes tweaked with seasonal Canadian ingredients and a Parkdale chaat house that makes a mean Pakistani Sloppy Joe. It’s official: fusion is in
Big Stories
Deep Dives
Sex worker and
Anora
consultant Andrea Werhun’s journey from strip clubs to Hollywood
Andrea Werhun’s dream was to be a writer, but there was a lot more money in sex work. She told herself she’d quit soon, then spent years working as a stripper. In 2022, Sean Baker hired her as a consultant on his Oscar-sweeping film. Now she’s stepping into her own spotlight
Deep Dives
Game Over: Inside fallen Toronto Raptor Jontay Porter’s sports betting scandal
As the pivotal member of a notorious betting ring, Porter was playing for another team. The story of a cheater, his bookmakers and the wager that brought them all down
Deep Dives
Megan Savard for the Defence: Meet the lawyer representing a player at the centre of the Hockey Canada trial
She’s fierce, shrewd and relentless. And she doesn’t just want to win—she wants to dismantle the prison system altogether
Food & Drink
These are Toronto’s best new restaurants of 2025
This year’s list includes a Korean Ecuadorian diner, a supper club that showcases regional Chinese dishes tweaked with seasonal Canadian ingredients and a Parkdale chaat house that makes a mean Pakistani Sloppy Joe. It’s official: fusion is in
Deep Dives
Inside the rise and fall of the Vaulter Bandit, the 21st century’s most notorious bank robber
To fellow tourists he met around the world, Jeffery Shuman was a semi-retired developer with a bright smile, an even tan and a fat wallet. In truth, he was a legendary bank robber on the run from the Toronto police and the US Marshals
Deep Dives
Anchor Man: Fox News host John Roberts on Trump, the trade war and the American psyche
If Fox News seems an unlikely landing spot for a guy who got his start pumping out Platinum Blonde on MuchMusic, you probably haven’t heard his thoughts about joining the notorious network, the Canada–US relationship and what he misses most about Toronto
Deep Dives
Trump’s Loss, Toronto’s Gain: Meet the artists, professors, scientists and other luminaries ditching the US and moving north
They’re coming from Big Law, the Ivy League, arts institutes and beyond, brimming with smarts and energy and united by a common cause: avoiding the carnage of Donald Trump. True tales from the brain gain
Deep Dives
Dancing Queens: Patrons, staff and performers share their wildest memories of Crews and Tangos, Toronto’s most storied drag bar
Crews and Tangos has been enforcing the rules of the Village for more than 30 years: wear what you want, kiss who you want, but don’t forget to tip the drag queens. With a condo development looming, we asked around for tales from the iconic spot
Deep Dives
The Joy of Sex with Strangers: A Toronto hotwife’s adventures in ethical non-monogamy
Three months ago, I was a suburban mom in a monogamous relationship. Now I’m sleeping with people I meet online—with my husband’s blessing—and we’ve never been happier. Don’t judge us until you’ve read our story
Deep Dives
The Scandal, the Firing and the Fallout: Anatomy of a Bay Street fiasco at RBC
Nadine Ahn was a high-ranking executive at the bank. Ken Mason, her subordinate, was rapidly promoted. Then someone claimed to see them canoodling at the Royal York, tipped off HR and triggered an inquisition
Deep Dives
Edward the Conqueror: The unlikely ascent of Canada’s telecom king
Edward Rogers was dismissed as a meddling nepo baby—until he muscled out his siblings, acquired his competitors, cornered the telecom market and became the dominant force in Canadian sports
Deep Dives
Lady Parts: Inside Meredith MacNeill and Jennifer Whalen’s new show,
Small Achievable Goals
The
Baroness von Sketch Show
alumnae have elevated joking about women’s issues to an art. Their new show takes aim at menopause. How funny is that?
Deep Dives
Murder in the Blue Mountains: The story behind the killing of Ashley Schwalm
Ashley and James Schwalm had what seemed like a fairy tale life—two wonderful children, fulfilling careers and a gorgeous home close to the private ski club where they’d fallen in love. Then Ashley’s remains turned up in a burned-out car at the bottom of a ditch, and all signs pointed to her husband
Deep Dives
Dark Horse: Inside the fall of Eric Lamaze, Canada’s most famous equestrian
For years, Lamaze was the world’s top-ranked show jumper, living an enviable life filled with fancy cars, international travel and adoring fans—the kind of life a person might do anything to protect
Buy Canadian
Food & Drink
An all-Canadian wine festival is coming to Fort York
Elbows Up aims to make it easier (and cheaper) to buy Canadian-made bottles
Food & Drink
This Toronto Italian restaurant is launching a pasta tasting menu made with all-Canadian ingredients
It’s Amano Trattoria’s elbows-up moment
City News
A high-tech greenhouse in King City is sticking it to Trump’s tariffs
How to reduce our reliance on American farmers? Rely on robot ones instead
Food & Drink
“We felt disconnected from the outdoors before”: What St. Lawrence Market North vendors think of their new home
And what locally made and grown goods they’re selling