Food & Drink

The Chase Hospitality Group and chef David Lee to open Planta, a plant-based restaurant
Food & Drink

The Chase Hospitality Group and chef David Lee to open Planta, a plant-based restaurant

It's moving into Pangaea's old space
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Inside the Latest Issue

The July issue of Toronto Life features the monster cottages of Muskoka versus the resistance. Plus, our obsessive coverage of everything that matters now in the city.

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