10 new bars and restaurants to check out this spring
Where to eat tuna pizza, pastrami sandwiches and Italian small plates, right now
Akira Back
80 Blue Jays Way, 2nd floor, 416-551-2800, akiraback.com
More on Akira Back
At his restaurant in the Bisha Hotel, Michelin-starred chef Akira Back doles out Korean-flavoured Japanese dishes, like tuna pizza, wagyu tacos and (something specific to this location) crispy rice topped with seared tuna, flavoured with ketchup powder.
Brickworks Ciderhouse
709 Queen St. E., 647-341-4500, theciderhouse.ca
More on the Ciderhouse
Kitty-corner to the new Broadview Hotel is the neighbourhood’s new ciderhouse, a two-storey restaurant and bar that also happens to make cider on-site. On tap: all of Brickworks’ big guns (Batch: 1904, Queen Street 501) as well as a few seasonal one-offs, like a basil-mint number. The majority of the dishes coming out of the kitchen also incorporate the apple-based beverage.
Famiglia Baldassarre
122 Geary Ave., 647-293-5395, famigliabaldassarre.com
More on Famiglia Baldassarre
Geary Avenue’s not-so-secret pasta speakeasy is now officially open for lunch, serving plates of perfect pasta—perciatelli, cavatelli, duck-stuffed cappellacci, tortelloni with ricotta and lemon—Tuesday through Friday from noon to 2 p.m.
Hot Bunzz
170 Spadina Ave., no phone, hotbunzz.com
More on Hot Bunzz
The space that once housed Bacon Nation—the pop-up devoted to all things porky—is now home to Hot Bunzz, a kitchen specializing in stuffed buns. Some are fairly straightforward (like the falafel ball bun), while others are over-the-top (like one that’s full of pulled pork and topped with shrimp ceviche).
Il Covo
585 College St., 416-530-7585, ilcovo.ca
More on Il Covo
Two ex-Buca Yorkville alumni teamed up to open this new Italian kitchen on College. Chef Ryan Campbell is in charge of the cicchetti (Italian small plates) and Giuseppe Marchesini is responsible for the list of organic and biodynamic Italian wines.
Juanmoto
60 Kensington Ave., no phone, @juanm0t0
More on Juanmoto
Kensington’s hidden cocktail bar recently underwent a reno. The space is much brighter now and the food is no longer limited to dumplings (not that there was anything wrong with the dumplings). Leemo Han (Hanmoto, Pinky’s Ca Phe) is now the resident chef, serving a menu of dishes that are both Japanese and South American in flavour.
Paris Paris
1161 Dundas St. W., 416-535-5656, parisparis.ca
More on Paris Paris
The team that mastered fried chicken (Bar Fancy) and pizza (Superpoint) has turned their attention to small plates and wine, with some help from Krysta Oben of Toronto’s own Grape Witches.
Pick 6ix
33 Yonge St., no phone, pick6ixto.com
More on Pick 6ix
This new splashy sports bar in the Financial District has ties to Drake (his head of security, Nessel “Chubbs” Beezer, is a co-owner) and a celebrity chef (Montreal’s Antonio Park) serving a menu of sushi. You can guess what the Instagram feed looks like.
Rose and Sons Deli
176 Dupont St., 647-748-3287, roseandsons.ca
More on Rose and Sons Deli
Anthony Rose recently turned his Dupont diner into a delicatessen that serves the food he grew up with: Jewish classics, like matzoh ball soup, chopped liver and pastrami sandwiches.
The Senator Winebar
249 Victoria St., 416-364-7517, thesenator.com
More on the Senator Winebar
Sitting one floor above its sister diner, the Senator Winebar is an adorable addition to the downtown dining scene. The second-storey French restaurant can accommodate 24 dinner guests and, on Friday and Saturday nights after the tables have been cleared, the space turns into a piano bar.
 on Feb 8, 2018 at 5:00pm PST
Akira Back
80 Blue Jays Way, 2nd floor, 416-551-2800, akiraback.com
[sjmcm layout="content_more_split_3" calling_post="451332" posts="1:post_id:447984:1:" label="More%20on%20Akira%20Back"]
At his restaurant in the Bisha Hotel, Michelin-starred chef Akira Back doles out Korean-flavoured Japanese dishes, like tuna pizza, wagyu tacos and (something specific to this location) crispy rice topped with seared tuna, flavoured with ketchup powder.
A post shared by Brickworks Cider (@brickworkscider) on Mar 10, 2018 at 9:02am PST
Brickworks Ciderhouse
709 Queen St. E., 647-341-4500, theciderhouse.ca
[sjmcm layout="content_more_split_3" calling_post="451332" posts="1:post_id:450389:1:" label="More%20on%20the%20Ciderhouse"]
Kitty-corner to the new Broadview Hotel is the neighbourhood's new ciderhouse, a two-storey restaurant and bar that also happens to make cider on-site. On tap: all of Brickworks' big guns (Batch: 1904, Queen Street 501) as well as a few seasonal one-offs, like a basil-mint number. The majority of the dishes coming out of the kitchen also incorporate the apple-based beverage.
A post shared by Pasta Fresca Baldassarre (@famiglia_baldassarre) on Jun 8, 2017 at 8:30pm PDT
Famiglia Baldassarre
122 Geary Ave., 647-293-5395, famigliabaldassarre.com
[sjmcm layout="content_more_split_3" calling_post="451332" posts="1:post_id:448193:1:" label="More%20on%20Famiglia%20Baldassarre"]
Geary Avenue's not-so-secret pasta speakeasy is now officially open for lunch, serving plates of perfect pasta—perciatelli, cavatelli, duck-stuffed cappellacci, tortelloni with ricotta and lemon—Tuesday through Friday from noon to 2 p.m.
A post shared by Toronto's finest foods (@tastethesix) on Mar 3, 2018 at 5:04pm PST
Hot Bunzz
170 Spadina Ave., no phone, hotbunzz.com
[sjmcm layout="content_more_split_3" calling_post="451332" posts="1:post_id:447828:1:" label="More%20on%20Hot%20Bunzz"]
The space that once housed Bacon Nation—the pop-up devoted to all things porky—is now home to Hot Bunzz, a kitchen specializing in stuffed buns. Some are fairly straightforward (like the falafel ball bun), while others are over-the-top (like one that's full of pulled pork and topped with shrimp ceviche).
A post shared by Il Covo ~ Cicchetti e Vino (@ilcovo.to) on Dec 29, 2017 at 9:39am PST
Il Covo
585 College St., 416-530-7585, ilcovo.ca
[sjmcm layout="content_more_split_3" calling_post="451332" posts="1:post_id:447696:1:" label="More%20on%20Il%20Covo"]
Two ex-Buca Yorkville alumni teamed up to open this new Italian kitchen on College. Chef Ryan Campbell is in charge of the cicchetti (Italian small plates) and Giuseppe Marchesini is responsible for the list of organic and biodynamic Italian wines.
A post shared by Brilynn (@brilynnf) on Mar 5, 2018 at 3:26pm PST
Juanmoto
60 Kensington Ave., no phone, @juanm0t0
[sjmcm layout="content_more_split_3" calling_post="451332" posts="1:post_id:449570:1:" label="More%20on%20Juanmoto"]
Kensington's hidden cocktail bar recently underwent a reno. The space is much brighter now and the food is no longer limited to dumplings (not that there was anything wrong with the dumplings). Leemo Han (Hanmoto, Pinky's Ca Phe) is now the resident chef, serving a menu of dishes that are both Japanese and South American in flavour.
A post shared by parisparis (@parisparisbar) on Feb 24, 2018 at 11:11am PST
Paris Paris
1161 Dundas St. W., 416-535-5656, parisparis.ca
[sjmcm layout="content_more_split_3" calling_post="451332" posts="1:post_id:450657:1:" label="More%20on%20Paris%20Paris"]
The team that mastered fried chicken (Bar Fancy) and pizza (Superpoint) has turned their attention to small plates and wine, with some help from Krysta Oben of Toronto's own Grape Witches.
A post shared by Pick 6ix (@pick6ixto) on Mar 3, 2018 at 4:10pm PST
Pick 6ix
33 Yonge St., no phone, pick6ixto.com
[sjmcm layout="content_more_split_3" calling_post="451332" posts="1:post_id:450149:1:" label="More%20on%20Pick%206ix"]
This new splashy sports bar in the Financial District has ties to Drake (his head of security, Nessel "Chubbs" Beezer, is a co-owner) and a celebrity chef (Montreal's Antonio Park) serving a menu of sushi. You can guess what the Instagram feed looks like.
A post shared by Rose And Sons a Toronto Deli (@roseandsons) on Feb 20, 2018 at 4:07pm PST
Rose and Sons Deli
176 Dupont St., 647-748-3287, roseandsons.ca
[sjmcm layout="content_more_split_3" calling_post="451332" posts="1:post_id:449120:1:" label="More%20on%20Rose%20and%20Sons%20Deli"]
Anthony Rose recently turned his Dupont diner into a delicatessen that serves the food he grew up with: Jewish classics, like matzoh ball soup, chopped liver and pastrami sandwiches.
A post shared by The Senator Restaurant (@thesenatorto) on Oct 19, 2017 at 12:33pm PDT
The Senator Winebar
249 Victoria St., 416-364-7517, thesenator.com
[sjmcm layout="content_more_split_3" calling_post="451332" posts="1:post_id:451163:1:" label="More%20on%20the%20Senator%20Winebar"]
Sitting one floor above its sister diner, the Senator Winebar is an adorable addition to the downtown dining scene. The second-storey French restaurant can accommodate 24 dinner guests and, on Friday and Saturday nights after the tables have been cleared, the space turns into a piano bar.
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