The Chase Hospitality Group

Planta Burger is opening in the Financial District

The new quick-service spot will replace Little Fin

Here’s what dinner looks like at The New Farm, a 100-acre organic farm in Creemore

It's just about as Instagrammable as a cookout can get

Planta review: chef David Lee gives vegan food a hit-and-miss Bay Street makeover

Skip the carrot dog and order a meat-free burger that's deeply satisfying—for real

What’s on the menu at Planta, a plant-based restaurant from Nota Bene chef David Lee

Where's the beef? Not here.

The Chase Hospitality Group and chef David Lee to open Planta, a plant-based restaurant

It's moving into Pangaea's old space

Real Weddings 2016: A Miami-inspired winter wedding catered by The Chase empire

Nighttime nuptials featuring every executive chef from The Chase Hospitality Group

Inside the kitchen of one of Toronto’s culinary power couples

He's the executive chef for The Chase. She's the pastry chef for Colette Grand Café. This is their kitchen.

The downtown core’s best new takeout

These chef-run quick-service spots in the core are ruling the midday meal. So long, sad desk lunches

Party Like It’s 1989: Yorkville’s Kasa Moto is an unholy mix of spray tans, bottle service and spectacular sashimi

Introducing: Kasa Moto, the Chase empire’s swanky Japanese spot in Yorkville

The Chase empire expands to Yorkville with Kasa Moto

The Chase expands again with next-door fish shop Little Fin