seafood

Inside Affinity Fish, a new Toronto fishmonger dedicated to sourcing Canadian freshwater fish

Specifically, those from the Great Lakes

What’s on the menu at Prime Seafood Palace, Matty Matheson’s new Queen West steakhouse

Including A5 Wagyu, dry-aged salmon and sturgeon caviar

Toronto’s best fishmongers

These experts on everything piscine carry only the freshest of fish

What’s on the menu at Pink Sky, a swanky new seafood spot on King West

Including a very lobster-y mac and cheese

What’s on the menu at Bar Mignonette, Craig Wong’s new spot for seafood and wine above Patois

And it has a rooftop patio

Where to thaw out with the city’s best seafood soups

Secret no. 9 to making the most of the city this chilly season

Review: At the Junction’s Honest Weight, John Bil lets seafood shine

The fishmonger extraordinaire makes a mean okonomiyaki at his fish-and-chip-less shop

Introducing: The Commodore, a seafood-focused spot in Parkdale

The nautical-themed bar got a bit of design help from Captain John's

Get dinner to go from De la Mer’s new Danforth store

The high price of cheap shrimp: where restaurants get their prawns from and why you should care

Q&A: John Bil, the in-demand oysterman who’s shucked his way to the top

Introducing: Fresh Off The Boat, a new seafood sandwich shop on Queen West

Introducing: Little Fin, the mix-and-match seafood restaurant from the owners of The Chase

Baby Point brunch spot Camp is now Fish Camp, the city’s latest seafood destination

The Top Food Trends and Who Does Them Best: Seafood