Restaurants Where to thaw out with the city’s best seafood soups Secret no. 9 to making the most of the city this chilly season
Restaurants Review: At the Junction’s Honest Weight, John Bil lets seafood shine The fishmonger extraordinaire makes a mean okonomiyaki at his fish-and-chip-less shop
Restaurants Introducing: The Commodore, a seafood-focused spot in Parkdale The nautical-themed bar got a bit of design help from Captain John's
Restaurants The high price of cheap shrimp: where restaurants get their prawns from and why you should care
Restaurants Introducing: Little Fin, the mix-and-match seafood restaurant from the owners of The Chase
Restaurants Introducing: Geraldine, a new spot for absinthe, oysters and Edwardian hospitality in Parkdale
