seafood

Where to thaw out with the city’s best seafood soups

Secret no. 9 to making the most of the city this chilly season

Review: At the Junction’s Honest Weight, John Bil lets seafood shine

The fishmonger extraordinaire makes a mean okonomiyaki at his fish-and-chip-less shop

Introducing: The Commodore, a seafood-focused spot in Parkdale

The nautical-themed bar got a bit of design help from Captain John's

Get dinner to go from De la Mer’s new Danforth store

The high price of cheap shrimp: where restaurants get their prawns from and why you should care

Q&A: John Bil, the in-demand oysterman who’s shucked his way to the top

Introducing: Fresh Off The Boat, a new seafood sandwich shop on Queen West

Introducing: Little Fin, the mix-and-match seafood restaurant from the owners of The Chase

Baby Point brunch spot Camp is now Fish Camp, the city’s latest seafood destination

The Top Food Trends and Who Does Them Best: Seafood

St. Lawrence bistro Lucien becomes Toronto’s newest seafood bar

Review: Rock Lobster’s delightfully chaotic Queen West outpost

Introducing: Smoked and Cracked, a new lobster shack on Mount Pleasant

Recipe: butter-poached lobster from the virtuous fishmongers at Hooked

Introducing: Geraldine, a new spot for absinthe, oysters and Edwardian hospitality in Parkdale