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Rosalinda

Quarantine Cuisine: How Rosalinda chef Matthew Ravenscroft makes his cheesy chilaquiles
Food & Drink

Quarantine Cuisine: How Rosalinda chef Matthew Ravenscroft makes his cheesy chilaquiles

Follow along at home

Toronto’s best meat-free burgers
Food & Drink

Toronto’s best meat-free burgers

Four of our favourite plant-based patties

The city’s best plant-based dining
Food & Drink

The city’s best plant-based dining

A guide to the city’s most enticing meatless meals

Inside the kitchen of Matthew Ravenscroft, the head chef of plant-based Mexican restaurant Rosalinda

Inside the kitchen of Matthew Ravenscroft, the head chef of plant-based Mexican restaurant Rosalinda

A few of the things it's stocked with: Cinnamon Toast Crunch cereal, fancy butter, coffee and mezcal

Our big summer bucket list of new bars and restaurants to check out right now

Our big summer bucket list of new bars and restaurants to check out right now

Where to eat roti, souffle pancakes, Nashville hot chicken, vegan Mexican and more

What’s on the menu at Rosalinda, Toronto’s new vegan Mexican restaurant

What’s on the menu at Rosalinda, Toronto’s new vegan Mexican restaurant

A whole lotta plant-based dishes that aren't trying to be meat

Grant van Gameren and Max Rimaldi are opening a vegan Mexican restaurant
Food & Drink

Grant van Gameren and Max Rimaldi are opening a vegan Mexican restaurant

Rosalinda will open this spring in the Financial District

Big Stories

“I’m a front-line worker. I live in my car. And I’m not unique”: a memoir about being homeless during Covid
Memoir

“I’m a front-line worker. I live in my car. And I’m not unique”: a memoir about being homeless during Covid

The miserable truth about online school
City

The miserable truth about online school

They were first in line for the vaccine: “I felt so lucky—like this might be the beginning of the end of this nightmare”
City

They were first in line for the vaccine: “I felt so lucky—like this might be the beginning of the end of this nightmare”

Inside the mind-bending business of keeping a restaurant alive during a pandemic: a memoir from Toronto’s top chef
Memoir

Inside the mind-bending business of keeping a restaurant alive during a pandemic: a memoir from Toronto’s top chef

A cooped-up, stressed-out urbanite’s guide to the longest winter ever
Memoir

A cooped-up, stressed-out urbanite’s guide to the longest winter ever

“I lost three patients in 36 hours”: a memoir from the Covid ward at TGH
Memoir

“I lost three patients in 36 hours”: a memoir from the Covid ward at TGH

“My parents sent me to boarding school near Toronto. It turned out to be a perverse fundamentalist cult”
Life

“My parents sent me to boarding school near Toronto. It turned out to be a perverse fundamentalist cult”

<em>Toronto Life&#8217;</em>s top 10 longreads of 2020
Deep Dives

Toronto Life’s top 10 longreads of 2020

They survived Covid, but they&#8217;re not okay
Life

They survived Covid, but they’re not okay

The Bay Street ex-con who fooled his investors—twice
City

The Bay Street ex-con who fooled his investors—twice

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