Rosalinda

Inside the kitchen of Juan Alvarez, the head chef at Rosalinda

Stocked with Mexican candy, an impressive hot sauce collection and vegan ice cream

Sort-of Secret: Friday Night Delights, chef Matthew Ravenscroft’s new plant-based supper series

He's keeping busy while on furlough from vegan Mexican restaurant Rosalinda

Quarantine Cuisine: How Rosalinda chef Matthew Ravenscroft makes his cheesy chilaquiles

Follow along at home

Toronto’s best meat-free burgers

Four of our favourite plant-based patties

The city’s best plant-based dining

A guide to the city’s most enticing meatless meals

Inside the kitchen of Matthew Ravenscroft, the head chef of plant-based Mexican restaurant Rosalinda

A few of the things it's stocked with: Cinnamon Toast Crunch cereal, fancy butter, coffee and mezcal

Our big summer bucket list of new bars and restaurants to check out right now

Where to eat roti, souffle pancakes, Nashville hot chicken, vegan Mexican and more

What’s on the menu at Rosalinda, Toronto’s new vegan Mexican restaurant

A whole lotta plant-based dishes that aren't trying to be meat

Grant van Gameren and Max Rimaldi are opening a vegan Mexican restaurant

Rosalinda will open this spring in the Financial District