Inside the kitchen of Juan Alvarez, the head chef at Rosalinda
Stocked with Mexican candy, an impressive hot sauce collection and vegan ice cream
Stocked with Mexican candy, an impressive hot sauce collection and vegan ice cream
He's keeping busy while on furlough from vegan Mexican restaurant Rosalinda
A few of the things it's stocked with: Cinnamon Toast Crunch cereal, fancy butter, coffee and mezcal
Where to eat roti, souffle pancakes, Nashville hot chicken, vegan Mexican and more
A whole lotta plant-based dishes that aren't trying to be meat
Rosalinda will open this spring in the Financial District