Food & Drink How Giulietta preps its pappardelle and other painstaking pastas We went inside the kitchen at chef Rob Rossi's College Street restaurant to see how the pastas get made
Food & Drink Toronto’s top chefs reveal their go-to neighbourhood restaurants and all-time favourite dishes Spoiler alert: Edulis is pretty popular
What’s on the menu at Giulietta, chef Rob Rossi’s Italian follow-up to Bestellen The new menu is lighter than its meat-first predecessor, and it's full-on Italian
Bestellen’s chef and L’Unita’s owner are opening Giulietta, an Italian restaurant On the menu: Rob Rossi's signature whole suckling pig
Food & Drink Consumed: What the Harbord Room’s Cory Vitiello ate last week "I crushed about six red Twizzlers—always red—and some tequila on the rocks"
Food & Drink We stopped by for a sneak peek of Bestellen, the College Street work-in-progress of Top Chef Canada runner-up Rob Rossi
Food & Drink Doug Neigel—of L’Unità and Maléna—appointed Mercatto’s new head chef, following Rob Rossi’s departure
