Food How Giulietta preps its pappardelle and other painstaking pastas We went inside the kitchen at chef Rob Rossi's College Street restaurant to see how the pastas get made
Food Toronto’s top chefs reveal their go-to neighbourhood restaurants and all-time favourite dishes Spoiler alert: Edulis is pretty popular
Restaurants What’s on the menu at Giulietta, chef Rob Rossi’s Italian follow-up to Bestellen The new menu is lighter than its meat-first predecessor, and it's full-on Italian
Restaurants Bestellen’s chef and L’Unita’s owner are opening Giulietta, an Italian restaurant On the menu: Rob Rossi's signature whole suckling pig
Restaurants Consumed: What the Harbord Room’s Cory Vitiello ate last week "I crushed about six red Twizzlers—always red—and some tequila on the rocks"
Restaurants We stopped by for a sneak peek of Bestellen, the College Street work-in-progress of Top Chef Canada runner-up Rob Rossi
Restaurants Doug Neigel—of L’Unità and Maléna—appointed Mercatto’s new head chef, following Rob Rossi’s departure
