Rob Rossi

What’s on the menu at Osteria Giulia, chef Rob Rossi’s new Italian restaurant in Yorkville

Including everyone's favourite drink right now: an espresso martini

How Giulietta preps its pappardelle and other painstaking pastas

We went inside the kitchen at chef Rob Rossi's College Street restaurant to see how the pastas get made

Toronto’s top chefs reveal their go-to neighbourhood restaurants and all-time favourite dishes

Spoiler alert: Edulis is pretty popular

What’s on the menu at Giulietta, chef Rob Rossi’s Italian follow-up to Bestellen

The new menu is lighter than its meat-first predecessor, and it's full-on Italian

Bestellen’s chef and L’Unita’s owner are opening Giulietta, an Italian restaurant

On the menu: Rob Rossi's signature whole suckling pig

Consumed: What the Harbord Room’s Cory Vitiello ate last week

"I crushed about six red Twizzlers—always red—and some tequila on the rocks"

Weekly Eater: Toronto food events for October 8 to 14

Best of the City 2012: four extravagant whole-beast feasts

New reviews: Stock, Banh Mi Boys and Bestellen

Top Chef Canada recap, episode 12: fashion victims

The Month That Was: the Toronto restaurants and bars that opened and closed in March

Introducing: Bestellen, the new College West meat den from Top Chef Canada’s Rob Rossi

Rob Rossi’s Bestellen to open, finally, on Friday

We stopped by for a sneak peek of Bestellen, the College Street work-in-progress of Top Chef Canada runner-up Rob Rossi

Musical kitchen chairs: Fat Duckling Matthew Sullivan is Maléna’s new head chef