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Food & Drink
Someone’s in the kitchen with Twitter: The inescapable Web tool is becoming the next frontier of foodie news
Almost overnight, Twitter is everywhere. Celebrities and CEOs, moms and musicians, politicians and priests are all scrambling to...
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Food & Drink
Easter Eating 2009
For Torontonians who are not so confident in the kitchen, or who simply prefer to spend Easter handling mimosas rather than...
Food & Drink
Food snob quiz, rats in the market, locavore setback
• Ever wonder what the criteria are to be categorized as a food snob? Time Out’ s Holier Than Chow on-line quiz asks 30...
Food & Drink
RIP, recession-struck restaurants
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Food & Drink
Sushi on Bloor shut down, lax meat import rules, advice for recession-weary restaurants
• Long-standing speculation about the quality of the fare at Sushi on Bloor has been officially validated: Toronto Public Health...
Food & Drink
Susur Lee brings his New York menu to Toronto
After making news—some good, some bad—with his new restaurant, Shang, over the past four months, Susur Lee is bringing the...
Food & Drink
Tip of the Isberg: Coca’s fate is in the hands of its one-time chef
When we asked whether Coca ’s surprise shutdown signalled closure or reincarnation, we didn’t know that its management was...
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Food & Drink
WHERE TO EAT NOW: Toronto’s top 10 restaurants, top new restaurants, and much, much more
James Chatto's eagerly awaited annual ranking of the city's best restaurants is now on-line. Find it as part of our "Where to Eat...
Food & Drink
Charging for tap water, ATM-style coffee, the return of Jamie Oliver
• Though he's been in Britain’s bad books often over the past decade, Naked Chef Jamie Oliver is back. He became the...
Food & Drink
Sushi Kaji: An omakase odyssey
Nearly every Toronto food enthusiast has heard about a little boîte on the Queensway called Sushi Kaji . We were there recently...
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Food & Drink
Splendido changes ownership but stays in the “family”
Splendido is changing hands. The star-powered duo that revived the powerhouse Harbord Street restaurant—proprietor Yannick...
Food & Drink
What’s become of Coca?
Last night, we noticed that the windows of the trendy tapas bar Coca had been papered over. Though it was open on Friday, its...
Food & Drink
Toronto’s hidden brunch gems
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Food & Drink
Praising peameal, Canadian wines go abroad, Marché Movenpick rises again
• The recession is hitting gimmicky joints hard, but “Insatiable” columnist Sasha Chapman sees few consequences for...
Food & Drink
Guess who’s coming to dinner: Queen West restaurants are under siege by child critics
Continuing its “performance art that doesn’t suck” mandate, activist group Mammalian Diving Reflex is teaming up again with...
Food & Drink
The New York Times nails The Drake and The Gladstone
The New York Times 's style magazine, T, pays homage to West Queen West with a high-praise profile of the Drake and Gladstone...
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Food & Drink
Yes, master: Toronto chef Didier Leroy honoured with French award
The top-tier Toronto chef Didier Leroy has been awarded the prestigious title Maître Cuisinier de France. Leroy joins the ranks...
Food & Drink
Hannah “Salmonella” Montana, a chopstick tutorial, Canada’s water obsession
• Pint-sized pop star Miley Cyrus is getting flack again—and this time, it’s not for suggestive photographs . The teen’s...
Food & Drink
“We’re recession proof!”—an annual saviour comes to Toronto
Several holidays have been downsized by the economic downturn: first there was Recessmas, then Valentine’s “Pay What You...
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Food & Drink
Go west: The Saint brings some King Street style to the Ossington strip
For the past two years, trendspotters’ eyes have been fixed on the Ossington Avenue strip. And now the ’hood is getting a...
Food & Drink
Shops with multiple identities: Creative trend or a sign of the (bad) times?
Nothing is more Torontonian than the ability to multitask. The daily toggle between BlackBerry and iPhone is de rigueur, as is the...
Food & Drink
Guy Fieri tells all, Gordon Ramsay is re-imagined, David Lee wants kids to cook
• Splendido – Nota Bene chef David Lee regales us with childhood cooking stories and urges parents to show their kids around...
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Food & Drink
Top 10 restaurants of 2009: The best of the rest
In our April issue, Toronto Life ranks the city’s 10 best restaurants and 10 best new restaurants. But even the most...
Food & Drink
Recessionary gratuities: Is 2009 the year of lousy tips?
What to tip at recession time? This is the latest question in the never-ending gratuity debate; and since the market went...
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Canada Day Bar Cart
Food & Drink
Canada Day Bar Cart: Summer sips
Make the most of this momentous occasion with these easy sippers, including wines, brews, spirits and low-alcohol bevs
Best New Restaurants
Food & Drink
These are Toronto’s best new restaurants of 2025
This year’s list includes a Korean Ecuadorian diner, a supper club that showcases regional Chinese dishes tweaked with seasonal Canadian ingredients and a Parkdale chaat house that makes a mean Pakistani Sloppy Joe. It’s official: fusion is in
Big Stories
Deep Dives
Sex worker and
Anora
consultant Andrea Werhun’s journey from strip clubs to Hollywood
Andrea Werhun’s dream was to be a writer, but there was a lot more money in sex work. She told herself she’d quit soon, then spent years working as a stripper. In 2022, Sean Baker hired her as a consultant on his Oscar-sweeping film. Now she’s stepping into her own spotlight
Deep Dives
Game Over: Inside fallen Toronto Raptor Jontay Porter’s sports betting scandal
As the pivotal member of a notorious betting ring, Porter was playing for another team. The story of a cheater, his bookmakers and the wager that brought them all down
Deep Dives
Megan Savard for the Defence: Meet the lawyer representing a player at the centre of the Hockey Canada trial
She’s fierce, shrewd and relentless. And she doesn’t just want to win—she wants to dismantle the prison system altogether
Food & Drink
These are Toronto’s best new restaurants of 2025
This year’s list includes a Korean Ecuadorian diner, a supper club that showcases regional Chinese dishes tweaked with seasonal Canadian ingredients and a Parkdale chaat house that makes a mean Pakistani Sloppy Joe. It’s official: fusion is in
Deep Dives
Inside the rise and fall of the Vaulter Bandit, the 21st century’s most notorious bank robber
To fellow tourists he met around the world, Jeffery Shuman was a semi-retired developer with a bright smile, an even tan and a fat wallet. In truth, he was a legendary bank robber on the run from the Toronto police and the US Marshals
Deep Dives
Anchor Man: Fox News host John Roberts on Trump, the trade war and the American psyche
If Fox News seems an unlikely landing spot for a guy who got his start pumping out Platinum Blonde on MuchMusic, you probably haven’t heard his thoughts about joining the notorious network, the Canada–US relationship and what he misses most about Toronto
Deep Dives
Trump’s Loss, Toronto’s Gain: Meet the artists, professors, scientists and other luminaries ditching the US and moving north
They’re coming from Big Law, the Ivy League, arts institutes and beyond, brimming with smarts and energy and united by a common cause: avoiding the carnage of Donald Trump. True tales from the brain gain
Deep Dives
Dancing Queens: Patrons, staff and performers share their wildest memories of Crews and Tangos, Toronto’s most storied drag bar
Crews and Tangos has been enforcing the rules of the Village for more than 30 years: wear what you want, kiss who you want, but don’t forget to tip the drag queens. With a condo development looming, we asked around for tales from the iconic spot
Deep Dives
The Joy of Sex with Strangers: A Toronto hotwife’s adventures in ethical non-monogamy
Three months ago, I was a suburban mom in a monogamous relationship. Now I’m sleeping with people I meet online—with my husband’s blessing—and we’ve never been happier. Don’t judge us until you’ve read our story
Deep Dives
The Scandal, the Firing and the Fallout: Anatomy of a Bay Street fiasco at RBC
Nadine Ahn was a high-ranking executive at the bank. Ken Mason, her subordinate, was rapidly promoted. Then someone claimed to see them canoodling at the Royal York, tipped off HR and triggered an inquisition
Deep Dives
Edward the Conqueror: The unlikely ascent of Canada’s telecom king
Edward Rogers was dismissed as a meddling nepo baby—until he muscled out his siblings, acquired his competitors, cornered the telecom market and became the dominant force in Canadian sports
Deep Dives
Lady Parts: Inside Meredith MacNeill and Jennifer Whalen’s new show,
Small Achievable Goals
The
Baroness von Sketch Show
alumnae have elevated joking about women’s issues to an art. Their new show takes aim at menopause. How funny is that?
Deep Dives
Murder in the Blue Mountains: The story behind the killing of Ashley Schwalm
Ashley and James Schwalm had what seemed like a fairy tale life—two wonderful children, fulfilling careers and a gorgeous home close to the private ski club where they’d fallen in love. Then Ashley’s remains turned up in a burned-out car at the bottom of a ditch, and all signs pointed to her husband
Deep Dives
Dark Horse: Inside the fall of Eric Lamaze, Canada’s most famous equestrian
For years, Lamaze was the world’s top-ranked show jumper, living an enviable life filled with fancy cars, international travel and adoring fans—the kind of life a person might do anything to protect
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Food & Drink
An all-Canadian wine festival is coming to Fort York
Elbows Up aims to make it easier (and cheaper) to buy Canadian-made bottles
Food & Drink
This Toronto Italian restaurant is launching a pasta tasting menu made with all-Canadian ingredients
It’s Amano Trattoria’s elbows-up moment
City News
A high-tech greenhouse in King City is sticking it to Trump’s tariffs
How to reduce our reliance on American farmers? Rely on robot ones instead
Food & Drink
“We felt disconnected from the outdoors before”: What St. Lawrence Market North vendors think of their new home
And what locally made and grown goods they’re selling