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Prairie Boy Bread

Toronto’s 10 best cooking classes
Food & Drink

Toronto’s 10 best cooking classes

Have fun, learn stuff, eat tons: a schmoozy foodie’s guide to the city’s best cooking classes

Toronto’s best bread right now
Food & Drink

Toronto’s best bread right now

Our picks for the city's best boules, batards and baguettes

20 of our favourite bars and restaurants in Dufferin Grove, the 39th coolest neighbourhood in the world

20 of our favourite bars and restaurants in Dufferin Grove, the 39th coolest neighbourhood in the world

According to Time Out magazine

Inside the kitchen of Amy Rosen, Toronto cookbook author and owner of Rosen’s Cinnamon Buns

Inside the kitchen of Amy Rosen, Toronto cookbook author and owner of Rosen’s Cinnamon Buns

A few of the things it's stocked with: St. Viateur bagels, black truffles, Jif peanut butter and McChicken sauce

Inside the kitchen of Julian Katz, owner of Stasis Preserves Deli and Pantry

Inside the kitchen of Julian Katz, owner of Stasis Preserves Deli and Pantry

Just a few of the things it's stocked with: olive oil, gelato, fancy salt and something called "brain tea"

Toronto’s best bakeries right now

Toronto’s best bakeries right now

We're pretty sweet on these spots

Royale’s Luncheonette lands in Little Portugal
Food & Drink

Royale’s Luncheonette lands in Little Portugal

And there's a Pulp Fiction–themed burger on the menu

Prairie Boy brings its bread to Dufferin Grove
Food & Drink

Prairie Boy brings its bread to Dufferin Grove

The Bloor-Borden Farmers' Market staple now has its own retail outlet on College

Big Stories

“I’m a front-line worker. I live in my car. And I’m not unique”: a memoir about being homeless during Covid
Memoir

“I’m a front-line worker. I live in my car. And I’m not unique”: a memoir about being homeless during Covid

The miserable truth about online school
City

The miserable truth about online school

They were first in line for the vaccine: “I felt so lucky—like this might be the beginning of the end of this nightmare”
City

They were first in line for the vaccine: “I felt so lucky—like this might be the beginning of the end of this nightmare”

Inside the mind-bending business of keeping a restaurant alive during a pandemic: a memoir from Toronto’s top chef
Memoir

Inside the mind-bending business of keeping a restaurant alive during a pandemic: a memoir from Toronto’s top chef

A cooped-up, stressed-out urbanite’s guide to the longest winter ever
Memoir

A cooped-up, stressed-out urbanite’s guide to the longest winter ever

“I lost three patients in 36 hours”: a memoir from the Covid ward at TGH
Memoir

“I lost three patients in 36 hours”: a memoir from the Covid ward at TGH

“My parents sent me to boarding school near Toronto. It turned out to be a perverse fundamentalist cult”
Life

“My parents sent me to boarding school near Toronto. It turned out to be a perverse fundamentalist cult”

<em>Toronto Life&#8217;</em>s top 10 longreads of 2020
Deep Dives

Toronto Life’s top 10 longreads of 2020

They survived Covid, but they&#8217;re not okay
Life

They survived Covid, but they’re not okay

The Bay Street ex-con who fooled his investors—twice
City

The Bay Street ex-con who fooled his investors—twice

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