Have fun, learn stuff, eat tons: a schmoozy foodie’s guide to the city’s best cooking classes
Our picks for the city's best boules, batards and baguettes
A few of the things it's stocked with: St. Viateur bagels, black truffles, Jif peanut butter and McChicken sauce
Just a few of the things it's stocked with: olive oil, gelato, fancy salt and something called "brain tea"
We're pretty sweet on these spots
And there's a Pulp Fiction–themed burger on the menu
The Bloor-Borden Farmers' Market staple now has its own retail outlet on College
