Our picks for the city's best boules, batards and baguettes
Our favourite places to stock up on boules, baguettes, batards and all loaves in between
Have fun, learn stuff, eat tons: a schmoozy foodie’s guide to the city’s best cooking classes
A few of the things it's stocked with: St. Viateur bagels, black truffles, Jif peanut butter and McChicken sauce
Just a few of the things it's stocked with: olive oil, gelato, fancy salt and something called "brain tea"
We're pretty sweet on these spots
And there's a Pulp Fiction–themed burger on the menu
The Bloor-Borden Farmers' Market staple now has its own retail outlet on College
